Not exact matches
America's cities are
scrambling to deal with mounting
piles of garbage.
As the boxers for the main bout were summoned to the ring, a
pile of officials and hangers - on
scrambled in to mill around for the cameras from HBO.
That's the strategy I used for these spicy open - face egg sandwich gems, transforming a bunch
of rainbow chard from the market into an Indian greens sauté, which I then
piled onto toasted bread beneath my favorite slow -
scrambled, cheesy eggs.
And right about now, I just want to sit down to a big brunch with a basket filled with these biscuits, a plate
of crisp bacon, sausage milk gravy and a
pile of homemade ricotta pancakes, maybe even some
scrambled eggs with pepperjack cheese (cause I love me some spice).
In fact, for most
of us, a batch
of scrambled eggs is the ultimate culinary autopilot: Just crack, break apart with whatever kitchen implement is nearest, toss in some cheese, and
pile on toast.
That way you'll have a spare batch on hand ready to spoon alongside all sorts
of things, from
scrambled eggs to grilled meat and fish, or to
pile on top
of grilled bread that's been spread with ricotta.
Taking care
of myself often gets filed to the bottom
of the
pile when work, family, and community are all
scrambling for my attention.
When I'm left to my own devices for dinner, I nearly - always end up going this route, be it with a couple poached eggs and a
pile of vegetables, or a simple
scramble, like this kale, pancetta, and sundried tomato situation.