The influence of chiles is evident in the variety of hot sauces available, including
the piment limon that is a trademark of Rodrigues; rougaille, a spiced - up French tomato sauce; chile pastes; and the Indian chutneys.
After I had completed my research on the fiery cuisine of the Mascarenes, I decided to prepare
piment limon, a condiment that was raved about in an article in Condé Nast Traveler.