for
the pimento cheese gravy: In a medium saucepan preheated to medium heat, melt the butter.
The beautiful thing about
this pimento cheese gravy is you can put it on anything.
for
the pimento cheese gravy: 4 tablespoons unsalted butter 4 tablespoons all - purpose flour 1 1/4 cups whole milk 1/3 cup pimento cheese salt and pepper to taste
I dolloped some of their classic guacamole on top of these Loaded Skillet Biscuits with Bacon &
Pimento Cheese Gravy and I can't even begin to describe the taste.