Sentences with word «pimiento»

Buy a few containers of pimiento cheese and some house kimchi on your way out.

Maybe it's because we're based in the Southeast — but at BookPage, there's no argument when it comes to the utter deliciousness of pimiento cheese.

And in this recipe, we're going to take it to the next level with pimiento cheese and a tart - spicy - savory apple - cherry chutney that sounds elaborate, time - consuming, and advanced, but — get this — it isn't.

Turn 4 slices mayonnaise side down, then evenly spread about 1/3 cup pimiento cheese on plain side.

Place the drained pimientos in a blender or food processor and puree until smooth.

This one contains not only a slice of American cheese but also a generous portion of house - made pimiento cheese.

1 1/2 pounds ground round 1 large onion, diced 4 cloves garlic, crushed 1/3 cup green pimiento stuffed olives, sliced

It is made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder.

And of course, they are fried in olive oil and finished with sea salt, just like pimientos de padrón are prepared in Spain.

A natural fit for burgers, Bobby Flay's burger recipe includes pimiento cheese made from scratch (no worries — it's easy!).

1 pound fresh grouper fillet Juice of 2 fresh limes or lemons 4 slices bacon, diced 2 small potatoes, peeled and diced 1 stalk of celery, diced 1 onion, diced 2 fresh cayenne chiles, stems and seeds removed, diced (or substitute serranos or 1/2 habanero) 2 tablespoons pimientos, diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles of puff pastry

Even folks in the South, where pimiento cheese is lovingly called the «pâté of the South,» will give you a quizzical look when you mention this burger.

Aji Amarillo, Andy and other Cayenne varieties, Apple Sweet Pimiento, Caribbean Red, Cascabel, Cherry Bomb, Datil, De Arbol, Dutch Red, Habanero, Malagueta, Peter Pepper, Piquin (Pequin), Red Savina, Scotch Bonnet, Serrano, Super Chili, Tabasco, Thai, Birdeye.

2 pounds ground beef 2 tablespoons Worcestershire sauce 1 teaspoon granulated garlic 2 tablespoons Grillin» Shake 2 to 3 ounces pimiento cheese Fried green tomatoes

Store - bought pimientos are blended with silky cream cheese, smooth mayonnaise and savory Cheddar cheese to create this classic sandwich spread.

1 1/2 pounds ground round 1 large onion, diced 4 cloves garlic, crushed 1/3 cup green pimiento stuffed olives, sliced 2 teaspoons capers, drained 14 ounces canned tomatoes with green chiles 3 tablespoons dried currants 2 tablespoons wine vinegar 1/2 teaspoon dried oregano 1/2 cup chopped cilantro

8 ounces extra sharp cheddar cheese 1 4 ounce jar pimientos * or roasted red peppers 1 clove garlic 1 - 2 serrano peppers, seeded (if desired) 1 teaspoon fresh cracked black pepper 1/4 -1 / 3 cup (4 - 5 tablespoons) mayonnaise

Everyone in the South fights about who's got the best pimiento cheese recipe.

I found the Spanish chiles known as pimientos de padrón at the Downtown Growers Market here in Albuquerque and fried them in olive oil, then dressed them with sea salt.

This spread has a similar flavor and texture to classic Southern pimiento cheese, but with far less fat and salt.

Place additional wooden picks in the curve of each shrimp and fasten small pimiento - stuffed olives on each stick.

In a lightly buttered 1 1/2 - quart casserole, combine green beans, onions, diced pimiento, mushroom soup, and green chiles.

So today we're making shrimp cooked in bacon fat + cheesy pimiento grits and it's going to be a wonderful journey we take together.

At Delta's Terminal 4, I order a double burger to go at Shake Shack, then head to the bar at sister restaurant Blue Smoke for a shot of Wild Turkey 101 and maybe some spicy pimiento cheese.

Creamy and cheesy, with a wonderful smoky flavor, this delicious and classic Pimiento Cheese Spread recipe makes a perfect cold sandwich filling.

In those last years of latency, my pleasures remained pensive or interior: fishing with my dad, climbing trees with my sister to our fort (in actuality, a neighbor's forbidden flat topped garage roof), where we read and ate pimiento - cheese or butter - and - sugar sandwiches and presumed to defend our secret bivouac.

Of course, we know that Christopher Columbus used the Spanish term pimiento, which means black pepper, to describe the Capsicums.

I have yet to let my body experience pimiento cheese for no reason other than the fact that I'm afraid I would eat an entire batch with a loaf of bread, #breadtomouth.

Pimiento translates to «pepper» from Spanish.

The pimento (often spelled pimiento) is also called the cherry pepper.

Laura, Is that really what pimientos are?

Cheese Plate with Homemade Pimiento Cheese — cheese plates are the best.

That's why today all Capsicum peppers in Spain — from large to small, mild to hot — are called generically pimientos, whereas pepper spice from Asia is pimienta negra (black pepper), pimienta blanca (white pepper), pimienta en grano (peppercorns), or pimienta molida (ground pepper, black or white).

Arrange the asparagus, pimiento strips, artichoke hearts, chorizo slices, green peas, and remaining half of the diced ham decoratively around and over the raw eggs in each casserole.

This incredibly easy plant cheese recipe features a wonderfully rich cheese flavor complemented perfectly by the sweet and aromatic pimiento pepper.

If you like, substitute goat cheese, garlic - and - herb cream cheese, or even pimiento cheese spread for the cream cheese and cheddar.

This recipe calls for pre-prepared, canned pimientos.

(I remember eating store - prepared pimiento cheese out of a container with a spoon as a kid.)

AMISH PIMIENTO This came highly recommended by other organic growers.

Use pimiento cheese to make instant - cheese grits topped with shrimp.

Without them, this son of the South would be writing about pimiento cheese sandwiches and tuna surprise over and over.

Use a very sharp cheddar to make this — it's the difference between pimiento cheese and cheesy mayonnaise.

After that it's on to wood - fired clams with Benton's sausage, crispy pig's - ear lettuce wraps, and country ham - flecked pimiento cheese on heirloom - wheat crackers.