Sentences with phrase «pimiento cheese»

This one contains not only a slice of American cheese but also a generous portion of house - made pimiento cheese.

Everyone in the South fights about who's got the best pimiento cheese recipe.

And in this recipe, we're going to take it to the next level with pimiento cheese and a tart - spicy - savory apple - cherry chutney that sounds elaborate, time - consuming, and advanced, but — get this — it isn't.

As the burgers are nearly at temperature, place two to three ounces of pimiento cheese on each burger and let cook for one or two more minutes, or until the pimiento and cheese is beginning to melt.

Buy a few containers of pimiento cheese and some house kimchi on your way out.

Without them, this son of the South would be writing about pimiento cheese sandwiches and tuna surprise over and over.

Creamy and cheesy, with a wonderful smoky flavor, this delicious and classic Pimiento Cheese Spread recipe makes a perfect cold sandwich filling.

Turn 4 slices mayonnaise side down, then evenly spread about 1/3 cup pimiento cheese on plain side.

Pimiento Cheese dip is already my favorite dip ever, but HOT?

This spread has a similar flavor and texture to classic Southern pimiento cheese, but with far less fat and salt.

I have yet to let my body experience pimiento cheese for no reason other than the fact that I'm afraid I would eat an entire batch with a loaf of bread, #breadtomouth.

I mean, there was no way I wasn't going to like them, I'm just surprised it took me 30 years to discover that you should absolutely be putting pimiento cheese in gougeres.

2 pounds ground beef 2 tablespoons Worcestershire sauce 1 teaspoon granulated garlic 2 tablespoons Grillin» Shake 2 to 3 ounces pimiento cheese Fried green tomatoes

At Delta's Terminal 4, I order a double burger to go at Shake Shack, then head to the bar at sister restaurant Blue Smoke for a shot of Wild Turkey 101 and maybe some spicy pimiento cheese.

Cheese Plate with Homemade Pimiento Cheese — cheese plates are the best.

Even folks in the South, where pimiento cheese is lovingly called the «pâté of the South,» will give you a quizzical look when you mention this burger.

If you like, substitute goat cheese, garlic - and - herb cream cheese, or even pimiento cheese spread for the cream cheese and cheddar.

A natural fit for burgers, Bobby Flay's burger recipe includes pimiento cheese made from scratch (no worries — it's easy!).

(I remember eating store - prepared pimiento cheese out of a container with a spoon as a kid.)

Alongside the main dishes will be a homemade cranberry - orange sauce, a relish tray (pimiento cheese stuffed celery, pickled okra, olives, kosher dills), pumpkin pie, pecan cheesecake pie, and barbecue sauce (it's a family thing — don't ask).

Blackberry Sonker at Lottie and Doof Frozen Strawberry Pie at Nancy Creative Fried Green Tomato and Pimiento Cheese Tart at Lark Crafts

Comforting shrimp and pimiento cheese grits are the perfect dish after a hard day of work.

Use pimiento cheese to make instant - cheese grits topped with shrimp.

And these recipes take full advantage of nature's (or, um, the grocery's store's) shortcuts, like rotisserie chicken, canned beans, and more ingredients that we all rely on (pimiento cheese!!!!!).

Use a very sharp cheddar to make this — it's the difference between pimiento cheese and cheesy mayonnaise.

After that it's on to wood - fired clams with Benton's sausage, crispy pig's - ear lettuce wraps, and country ham - flecked pimiento cheese on heirloom - wheat crackers.

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not — that's a question for another time.

Schmear pimiento cheese on 4 of the other sides of the bread, not totally to the edges unless you like it to ooze out of the side (I...

spreadable pimiento cheese lends extra heat and spice, and the chutney brings tartness, crunch, and just enough produce for you to feel like you're adult - ing like a champ.

Pimiento cheeseburger The steamed bun prevents the mess of two thin, juicy patties slathered with creamy, spicy housemade pimiento cheese and a heap of griddled onions from dripping onto your plate.

If you like pimiento cheese, you'll enjoy this recipe.

Whether spread on saltines, white bread, or «celery boats,» tangy, creamy Pimiento Cheese is seriously habit - forming.

Make pimiento cheese, guac, etc..

fish sauce 6 limes (juice plus wedges for serving) 2 1/3 cups pimiento cheese spread (about 19 ounces)

When one piece of bread meets a nice piece of bread covered with pimiento cheese, and they fall in love, well...

Maybe some cold fried chicken, pimiento cheese dip and a mountain of Martin's mini potato rolls, some mayo and be done with it.

It's topped with spicy sweet slaw and an aged white cheddar spread reminiscent of the southern pimiento cheese.

Maybe it's because we're based in the Southeast — but at BookPage, there's no argument when it comes to the utter deliciousness of pimiento cheese.

The sandwiches are exemplars of the form, whether it's smoked liverwurst (seriously) on potato bread, or ham and pimiento cheese on a buttermilk roll.

I made your Pimiento Cheese and the daughter LOVED it.

I also like adding a little homemade touch, and in particular my pimiento cheese has always been well received.

So here's how to do it, complete with a little pimiento cheese recipe, but the burger's not bad even if you have to use a good - quality store - bought pimiento cheese.

These pimiento cheese sandwiches make a quick and easy appetizer that's appealing for any shower or party.

A Southern delight, pimiento cheese is a guilty pleasure for this Northern girl.

Price's pimiento cheese is the only way to go!

The chutney comes together in a matter of minutes, and, combined with the pimiento cheese, it will make you have that moment of delight, surprise, and taste - bud ecstasy like the first time you mixed M&M's into movie theater popcorn.

Pimiento cheese will be had, whether in fritter form or served with house crackers, but no matter what, you must order the ham board, with scraps of smoky, salty country ham served on a plank made from an old whiskey barrel.