Sentences with phrase «pimiento cheese!!!!!»

Here's little sample: «Evelyn opened her purse and gave Mrs. Threadgoode one of the pimiento - cheese sandwiches she had wrapped in wax paper, and brought from home.

Don't you think pimiento - cheese has a pretty color?

I love a good pimiento - cheese sandwich.

Clara Domini, a plastic artist and cartonera; Alberto Franco, who drives everyone crazy with spiritual lessons; Christopher Pimiento Zúà ± iga, who does everything nobody wants to do; and curator Victoria Ojeda, complete the group.

Spoon a dollop of Pimiento Cheese (recipe above) on one end of each toast and garnish with an arugula or celery leaf.

A simple mix of mayonnaise or cream cheese, shredded Cheddar, and jarred red peppers, Pimiento Cheese is one of those unassuming Southern classics that can sometimes be a hard sell for people who didn't grow up on it.

Whether spread on saltines, white bread, or «celery boats,» tangy, creamy Pimiento Cheese is seriously habit - forming.

Maybe it's because we're based in the Southeast — but at BookPage, there's no argument when it comes to the utter deliciousness of pimiento cheese.

• Sample Baton Rouge's Foamy Finest — At Tin Roof Brewing Company, you'll find a laid - back tasting room where you can bring your own blazing boudin balls and pimiento cheese to go with the hearty craft beer selection.

Filed Under: 30 Minute Meals, Dinner A la Diethood, Home, Salads, Sponsored Tagged With: olives, Pasta, pasta salad, pimiento, tomatoes, tuna

Not sure I have ever had Pimiento cheese, although I have often seen recipes for it.

But the true delight is in their taste, with the slightly salty bite of the olive, the sharp pimiento, and the smooth, creamy garlic cheese roll.

Spread the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the bottom half.

It's very popular when making cheeseburgers, nachos, cheese pimiento and more.

3 cups cooked brown rice or quinoa 1 15 - ounce can kidney beans, drained and rinsed 1 15 - ounce can garbanzo beans, drained and rinsed 1 15 - ounce can black beans, drained and rinsed 1 cup frozen corn kernels, thawed 1 cup frozen peas, thawed 1/4 cup chopped red onion 1/4 cup chopped pimiento 2 tablespoons chopped black olives 2 tablespoons chopped fresh cilantro 3/4 cup oil - free honey - mustard salad dressing salt to taste

Add pasta, snow peas, and pimiento.

Make pimiento cheese, guac, etc..

So, while the business of winning the 2013 Masters will commence on Thursday, golf fans fortunate enough to take in the Par - 3 Contest got to munch on Augusta's famed pimiento and cheese sandwiches (wrapped, of course, in Masters green waxed paper), sip their iced teas, and watch history walk by.

As I was slicing the vegan cheese we all tasted it and decided it had a distinct pimiento flavor.

If you like pimiento cheese, you'll enjoy this recipe.

My Pimiento Cheese recipe calls for minced serrano peppers in addition to the requisite extra sharp cheddar, mayonnaise, and sweet pimientos.

Pimiento Cheese may also be used as a sandwich spread.

Pimiento Cheese is made primarily of cheese and mayonnaise, two things I refused to eat as a child.

Unlike Texas, Pimiento Cheese is not available in grocery stores up here, but that's totally fine by me.

This one contains not only a slice of American cheese but also a generous portion of house - made pimiento cheese.

I'm so excited about the fall cookbook from my friend, Ashley Christensen from Poole's Diner — we actually met at a Bon Appétit shoot; her Pimiento Cheese is the backbone of our tuna melt at Tekoa.

I mean, there was no way I wasn't going to like them, I'm just surprised it took me 30 years to discover that you should absolutely be putting pimiento cheese in gougeres.

The most striking of these, of course, is the Shrimp Tree, which is to be accompanied by a «Spanish Sauce,» which is a blend of mayo, ketchup, and chopped - up pimiento - stuffed olives that essentially amounts to Thousand Island dressing.

12 - inch styrofoam cone Wide - mesh screening Pins or staples Parsley sprigs (2 bunch of parsley) Wooden picks Medium shrimp, cleaned, peeled and cooked (about 3 — 4 pounds raw shrimp) Small pimiento - stuffed olives (about 2 to 2 1/2 cups) Spanish Sauce *

Buxton uses American cheese and a pimiento cheese made with extra sharp cheddar and a smoked cheddar.

I have a few: 1) The pimiento cheese gougeres from Porcellino's in Memphis (a Top 50 nominee!).

What to order: porchetta sandwich with» nduja and pork cracklin's, Nutty Knuckle (smoked ham, pimiento cheese, and roasted peanuts on a buttermilk roll), Italian sub

At Delta's Terminal 4, I order a double burger to go at Shake Shack, then head to the bar at sister restaurant Blue Smoke for a shot of Wild Turkey 101 and maybe some spicy pimiento cheese.

green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.

Pimiento cheeseburger The steamed bun prevents the mess of two thin, juicy patties slathered with creamy, spicy housemade pimiento cheese and a heap of griddled onions from dripping onto your plate.

In the kitchen is Ryan Smith, who, prior to Staplehouse, played his part in the nationwide pimiento - cheese resurgence as the executive chef of Hugh Acheson's Empire State South.

So, inspired by pimiento de Padrón, but not limiting myself to them, I decided to explore the techniques of frying peppers.

spreadable pimiento cheese lends extra heat and spice, and the chutney brings tartness, crunch, and just enough produce for you to feel like you're adult - ing like a champ.

My family did the pimiento cheese thing, but I missed out on homemade cast - iron skillet fried chicken, peanut soup, hominy grits, braised collard greens, pickled okra (actually, okra everything), fried green tomatoes, and piles of fluffy biscuits.

With Bo's help (she wasn't pregnant then, but is now — and it's mine, I'm pretty sure), we bought out other manufacturers, cornered the market on habanero futures, and are now living the good life in our villa in Puerto Pimiento at the pinnacle of pepperdom.

So it would not be surprising to learn that Columbus misnamed the pod pimiento (pepper) right after biting into a chinense.

When they're creamy, increase the heat to medium, stir in 1 cup pimiento cheese and 2 tsp.

Turn 4 slices mayonnaise side down, then evenly spread about 1/3 cup pimiento cheese on plain side.

Known as the «caviar of the South,» this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not — that's a question for another time.

Pimiento cheese will be had, whether in fritter form or served with house crackers, but no matter what, you must order the ham board, with scraps of smoky, salty country ham served on a plank made from an old whiskey barrel.

Pimiento de Padrón is both a cultivated variety of chile and a recipe for that chile.

When one piece of bread meets a nice piece of bread covered with pimiento cheese, and they fall in love, well...

And in this recipe, we're going to take it to the next level with pimiento cheese and a tart - spicy - savory apple - cherry chutney that sounds elaborate, time - consuming, and advanced, but — get this — it isn't.

In Spain, pimiento is a generic term for chiles, and the ones used in pimentón are either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for the agridulce or bittersweet pimentón.