Sentences with phrase «pimientos in»

Place the drained pimientos in a blender or food processor and puree until smooth.

Not exact matches

In a lightly buttered 1 1/2 - quart casserole, combine green beans, onions, diced pimiento, mushroom soup, and green chiles.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I also like adding a little homemade touch, and in particular my pimiento cheese has always been well received.

Stir in the pimiento, sweet onion and chives and bake at 350 degrees for 30 minutes or until the dish is hot.

In Jamaica it is made with consists of pimientos (allspice), black pepper, onions, garlic, vinegar and Scotch bonnet peppers.

In Spain, pimiento is a generic term for chiles; the one used in pimentón is either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for agridulce, or bittersweet pimentóIn Spain, pimiento is a generic term for chiles; the one used in pimentón is either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for agridulce, or bittersweet pimentóin pimentón is either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for agridulce, or bittersweet pimentón.

When Columbus first encountered pungent - tasting peppers in the Caribbean islands, he called them pimientos, a derivative of the Spanish word for «pepper» (pimienta), the completely different spice he was actually seeking in Asia.

Arrange the asparagus, pimiento strips, artichoke hearts, chorizo slices, green peas, and remaining half of the diced ham decoratively around and over the raw eggs in each casserole.

But then I saw a pimiento cheeseburger on the menu in a wonderful burger joint and restaurant called Litton's, in Knoxville, Tennessee, so I guess a good idea can cross state lines.

Even folks in the South, where pimiento cheese is lovingly called the «pâté of the South,» will give you a quizzical look when you mention this burger.

Whisk in milk, pimientos, paprika, and pepper.

In a mixing bowl, toss the chicken with the remaining 2/3 cup olive oil, 1 tablespoon of the vinegar, the pimiento, Niçoise olives, red pepper, capers, basil, parsley, and garlic

And of course, they are fried in olive oil and finished with sea salt, just like pimientos de padrón are prepared in Spain.

Everyone in the South fights about who's got the best pimiento cheese recipe.

I found the Spanish chiles known as pimientos de padrón at the Downtown Growers Market here in Albuquerque and fried them in olive oil, then dressed them with sea salt.

So today we're making shrimp cooked in bacon fat + cheesy pimiento grits and it's going to be a wonderful journey we take together.

The chutney comes together in a matter of minutes, and, combined with the pimiento cheese, it will make you have that moment of delight, surprise, and taste - bud ecstasy like the first time you mixed M&M's into movie theater popcorn.

In Spain, pimiento is a generic term for chiles, and the ones used in pimentón are either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for the agridulce or bittersweet pimentóIn Spain, pimiento is a generic term for chiles, and the ones used in pimentón are either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for the agridulce or bittersweet pimentóin pimentón are either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for the agridulce or bittersweet pimentón.

I ran into David Winsberg of Happy Quail Farms, a grower of specialty chiles including Portuguese varieties such as pimientos de padrón, which were harvested from his greenhouses in East Palo Alto.

And in this recipe, we're going to take it to the next level with pimiento cheese and a tart - spicy - savory apple - cherry chutney that sounds elaborate, time - consuming, and advanced, but — get this — it isn't.

When one piece of bread meets a nice piece of bread covered with pimiento cheese, and they fall in love, well...

Pimiento cheese will be had, whether in fritter form or served with house crackers, but no matter what, you must order the ham board, with scraps of smoky, salty country ham served on a plank made from an old whiskey barrel.

When they're creamy, increase the heat to medium, stir in 1 cup pimiento cheese and 2 tsp.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

With Bo's help (she wasn't pregnant then, but is now — and it's mine, I'm pretty sure), we bought out other manufacturers, cornered the market on habanero futures, and are now living the good life in our villa in Puerto Pimiento at the pinnacle of pepperdom.

The unique trait of the pimientos de Padrón is that most pods are mild, but about one in five is hot — a sort of culinary Russian Roulette.

When the rice is tender, stir in the pimientos and the peas and keep the rice warm.

In the kitchen is Ryan Smith, who, prior to Staplehouse, played his part in the nationwide pimiento - cheese resurgence as the executive chef of Hugh Acheson's Empire State SoutIn the kitchen is Ryan Smith, who, prior to Staplehouse, played his part in the nationwide pimiento - cheese resurgence as the executive chef of Hugh Acheson's Empire State Soutin the nationwide pimiento - cheese resurgence as the executive chef of Hugh Acheson's Empire State South.

green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.

I have a few: 1) The pimiento cheese gougeres from Porcellino's in Memphis (a Top 50 nominee!).

I mean, there was no way I wasn't going to like them, I'm just surprised it took me 30 years to discover that you should absolutely be putting pimiento cheese in gougeres.

Unlike Texas, Pimiento Cheese is not available in grocery stores up here, but that's totally fine by me.

My Pimiento Cheese recipe calls for minced serrano peppers in addition to the requisite extra sharp cheddar, mayonnaise, and sweet pimientos.

So, while the business of winning the 2013 Masters will commence on Thursday, golf fans fortunate enough to take in the Par - 3 Contest got to munch on Augusta's famed pimiento and cheese sandwiches (wrapped, of course, in Masters green waxed paper), sip their iced teas, and watch history walk by.

Whisk in milk, pimientos, paprika, and pepper.

Combine the remaining 1/4 cup mayonnaise, the remaining pimientos (or peppers) and 1/4 teaspoon Old Bay seasoning in a bowl.

Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 teaspoon Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.

But the true delight is in their taste, with the slightly salty bite of the olive, the sharp pimiento, and the smooth, creamy garlic cheese roll.

Maybe it's because we're based in the Southeast — but at BookPage, there's no argument when it comes to the utter deliciousness of pimiento cheese.

Here's little sample: «Evelyn opened her purse and gave Mrs. Threadgoode one of the pimiento - cheese sandwiches she had wrapped in wax paper, and brought from home.