Sentences with phrase «pin roll out»

On a lightly floured surface with a floured rolling pin roll out pastry dough into a 20 - by 6 - inch rectangle (about 1/8 inch thick).

Using a rolling pin roll out the dough to 3 mm thickness (it might be easier to do this in two goes), then cut out the cookies.

With a rolling pin roll out each piece to fit the pizza stone of choice or baking dish.

With a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking sheet previously lined with unbleached parchment paper or any other pizza baking tray you are using.

With a rolling pin roll out the dough, or use your hands to pat it out until 1 / 2 - inch thick.

Not exact matches

A select group of Pinterest users are now able to pin and view GIFs on their boards as the company is reportedly in the process of rolling out the animating feature to its roughly 70 million members.

So, starting June 30, 2015, Pinterest also started rolling out a buyable Pins experience for its users (designed with mobile in mind).

I dusted the counter with flour, placed the first pâte brisée on the surface, took out my rolling pin, and began my slow break from sanity.

With a rolling pin, evenly roll the cracker dough out to roughly an ⅛ inch (3 mm) thickness.

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Roll out using a very light stroke with a rolling pin.

With rolling pin, roll out into 14 - inch round.

Roll it out with a rolling pin or use your hands.

Pat out dough into a thin round (I used a rolling pin, it was much more effective) and cut out small flower shapes.

Roll out the pastry, moving the pin back and forth only.

Roll the dough out with a rolling pin until it is 1/4 — 1/2 inch thick.

Shape it into a disc and then roll it out using a rolling pin to 1.5 cm thickness (slightly over 1/2 inch).

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

4) Roll out dough with a pasta machine or a rolling pin.

Your greaseproof paper, your rolling pin and your cookie cutters — it will be a total life saver I used normal flour and regular white sugar and they turned out great.

I worked for a while in a nice Italian place - got to be very good at using the rolling pin to roll out dough.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

I think next time I make it, I'll try spraying a top sheet of parchment paper with Pam to cover the crust and roll it out with a rolling pin.

Gently roll out your giant cookie sandwich, with a floured rolling pin.

To roll out the crackers either a pasta roller or a rolling pin works well.

From now on I'll be rolling them out with a rolling pin and cutting them with a pizza cutter.

You have probably all tried rolling pins, cookie cutters and molds to create some fun objects and shapes out of play dough, but what if we took some fun textured objects and mixed them inside the play dough?

Remove one of the pie crusts from its package and using a rolling pin, roll it out gently to form a 12 - inch circle.

Roll out dough with a floured rolling pin, until the dough is ⅛ inch thick.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Close it getting all the air out, and pass your rolling pin over it until you have fine crumbs).

After the mixture is about 1/4 inch thick, continue to flatten it by rolling the top with a rolling pin - similar to rolling out cookie dough.

The dough is easy to mix with a fork, rolling it out is easy with a few tricks (freezer / parchment paper on bottom, dough, cling wrap, then rolling pin).

Using a rolling pin, roll the balls out into 1/2 cm / 1/4» thick oval shapes.

Transfer the dough to a lightly floured surface and roll out into a 15 - inch circle, moving the dough in a circular fashion each time you make a pass or two with the rolling pin so it doesn't stick.

After the dough has rested, use a floured rolling pin to roll it out into about a 9 by 15 - inch rectangle.

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

Go over the pastry with a rolling pin to smooth it out and make it a little bigger, about 1 inch more on each side.

Flour the dough rectangle to prevent it from sticking and - using a rolling pin - take care to roll out the dough into a bigger rectangle.

Use a rolling pin to roll out the dough into a 12 - x 16 - inch (30 x 40 cm) rectangle.

Take some of the dough out of the fridge and place it on a lightly floured surface, dust your rolling - pin with flour, roll the dough out to the desired thickness (2 - 4 mm).

On a lightly floured work surface, using a rolling pin, roll out discos until 1/2» larger in diameter.

DO NOT use a rolling pin - it will press out all of the air that has formed in your dough.

With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles.

Then, with the help of a rolling pin, apply very gentle pressure to roll out the dough to an oval / round shape approximately 1 - inch thick.

Using a rolling pin, roll out the dough to a 1/2 - inch thick.

Roll the dough out using a rolling pin, as thin as you can (the thinner the crispier) without it breaking.

You can roll them out between parchment paper with a rolling pin, or snag one of these tortilla presses (they're really handy!).

b) I didn't have a rolling pin, so I rolled the dough out with a pint glass.