Not exact matches
I
added a
pinch of salt
to the
batter (I always do this
to adjust for the lack of salt in the peanut butter), and whipped it until it was well blended — it never got
to be
batter - like as the Skippy batch.
I will also
add a
pinch or two of salt
to the
batter.
Toss the frozen cranberries with a
pinch of flour and then
add them
to the
batter.
Add some fresh rosemary
to the
batter and serve it with vanilla crème anglaise and a drizzle of good olive oil and a
pinch of flaky sea salt, if you want
to get really fancy.
To make the tempura batter, add the flour, 3/4 cup cold water, and a pinch of salt to a large bowl and whisk well to combin
To make the tempura
batter,
add the flour, 3/4 cup cold water, and a
pinch of salt
to a large bowl and whisk well to combin
to a large bowl and whisk well
to combin
to combine.
I did have
to add a
pinch of Himalayan salt
to the
batter.
(If you do use an unsalted almond butter, just be sure
to add a
pinch of fine sea salt
to the
batter.)
Complete with the rest of the
batter,
adding a
pinch of coconut oil
to the pan between pancakes.
If you fancy,
add a teensy
pinch of ground cloves or ground cardamom
to the
batter.