Sentences with phrase «pinch ground»

ingredients: 60 grams (2 ounces, 1/4 cup) butter 50 grams (1/4 cup) packed brown sugar 50 grams (1/4 cup) granulated sugar 1 egg 30 grams (2 tablespoons) neutral oil 75 grams (1/2 cup plus 2 tablespoons) flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger pinch ground cloves 1/2 teaspoon kosher salt 1 - 2 medium sized carrots, shredded (about 1 cup)

2 to 3 oz (1/3 cup) sweet potato, peeled and cubed 3 oz (3/4 cup) all - purpose flour (plain flour) 1 oz (1/4 cup) whole - wheat flour 1 oz (1/4 cup) cornmeal 1 tbsp baking powder pinch cinnamon pinch ground ginger 1 tbsp maple syrup 8 fl oz (1 cup) rice milk 2 tbsp olive oil 1 egg white

Ingredients filling 28g blueberries 1 / 2t (2.5 g) unsalted butter, softened 1 / 4t (1.1 g) truvia pinch of xanthan gum 1 / 8t (2g) vanilla flavor alcohol - free topping 1T (6g) sliced almond, unsalted & dry roasted, roughly cut into pieces 1 / 2T (3g) coconut flakes 1 / 2t (2.2 g) Truvia pinch ground cinnamon pinch of nutmeg 1/2 (2.5 g) cold butter, cut into small cubes Directions -LSB-...]

1 chicken breast, cut into 1 ″ pieces 1/2 onion, finely chopped 1 tbsp ghee (see method at top of recipe list) pinch cinnamon tiny piece of ginger, chopped finely 1 garlic clove, chopped finely pinch turmeric pinch ground coriander 2 1/2 tbsp natural yogurt 1 tsp tomato puree 1 tsp fresh coriander / cilantro

1 teaspoon corn starch 1 1/4 cups canned pumpkin 1/2 cup white sugar 1/4 teaspoon salt 1 teaspoon cinnamon (Chinese) plus extra for garnish 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves Pinch ground cayenne 1 1/4 cups coconut cream or almond milk

Olive oil 2 cups roughly chopped zucchini 1 medium onion, chopped 2 garlic cloves 1 jalapeño chile pepper, seeds and stem discarded, minced salt pinch ground cumin pinch of ground oregano 2 small to medium tomatoes, chopped taco shells

Ras el Hanout Pinch cayenne pepper Pinch sea salt Pinch ground black pepper

1 cup sorghum 1/2 cup pomegranate arils 1/3 cup diced red onion 1/3 cup toasted walnuts 1 1/2 tbsp extra virgin olive oil 1 tsp pure maple syrup 1/4 tsp fine ground sea salt Pinch ground black pepper 2 oz.

8 oz (1 cup) lean beef, diced 5 oz (2/3 cup) butter beans (Lima beans) 1 small onion 1 garlic clove small piece of fresh ginger, chopped pinch ground turmeric 2 tbsp ghee (see method at top of recipe list) 2 fl oz (1/4 cup) water

16 fl oz (2 cups) homemade vegetable stock 1 medium sweet potato (peeled and diced) 1/2 small onion, chopped pinch ground allspice 2 whole cloves

1/3 cup white wine vinegar 1 shallot, minced (about 2 tablespoons) Pinch ground allspice 3/4 teaspoon salt 1/4 teaspoon white pepper

1 large red bell pepper 2 tomatoes (tomatoes may cause diaper rash in some babies, so you may wish to wait until later in baby's first year to try this recipe) 1/2 medium fennel 1 tbsp olive oil pinch ground coriander

Yoats 2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can use Coconut Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground ginger

1 large pumpkin, about 11 inches in diameter, preferably with one flat side Cooking spray 4 cups small elbow macaroni 6 tablespoons Cabot Salted Butter6 tablespoons King Arthur Unbleached All - Purpose Flour 1/2 teaspoon dry mustard Large pinch ground red pepper (cayenne) 2 dashes Worcestershire sauce 4 cups whole milk, heated 2 pounds Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated & divided (about 8 cups) 1 cup buttered bread crumbs

2 1/4 cups (315 g) all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons plus a big pinch ground cinnamon 1 1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon freshly ground black pepper 1 cup (215 g) packed dark brown sugar 1/4 cup (75 g) unsweetened applesauce 1/3 cup (80 ml) mild molasses 2 large egg whites, at room temperature 1/2 cup (50 g) finely chopped Candied Ginger 1/2 cup (100 g) granulated sugar

1 tbsp unsalted butter 1 tbsp flour pinch ground nutmeg pinch white pepper (optional) 1/2 tbsp paprika 4 fl oz (1/2 cup) milk 4 oz (1 cup) Swiss cheese or Cheddar, grated handful of spinach leaves, chopped 1/2 tbsp lemon juice (optional — citrus may cause a rash in some babies) 1 white fish fillet 1 tbsp grated Parmesan cheese

Ingredients: 2 TBSP chia seeds 1 cup cashew milk 1 TBSP raw cacao powder Pinch ground cloves Pinch or drop of stevia 1/4 cup goji berries Instructions: Combine chia seeds, cashew milk, cacao, cloves, and stevia in a Mason jar or tightly covered container.

For the Filling 3 Tbsp butter, room temperature 3/4 cup brown sugar 1 tsp cinnamon pinch ground cardamon

Orange Chile Oil Marinade: 6 cascabel chiles, stems and seeds removed, or substitute 2 of the chiles above 1/4 cup chopped onions 1/2 cup vegetable oil 2 cloves garlic, minced 1 teaspoon cumin seeds 1 cup orange juice 1 tablespoon lime juice 2 teaspoons achiote paste (available in Hispanic markets) 1 teaspoon dried oregano, Mexican preferred Pinch ground cloves Salt and freshly ground black pepper

Shepherd's Pie ---------- 2 lb 4 oz russet potatoes 6 large cloves garlic, peeled 4 tbsp skim milk oil spray 1 large onion, finely chopped 3 large cloves garlic, crushed 2 stalks celery, finely chopped 2 carrots, diced 1 lb 10 oz ground beef 1 1/2 tbsp all - purpose flour 2 tbsp tomato paste 2 tsp chopped thyme 2 tsp chopped rosemary 2 bay leaves 1 1/4 cups beef stock 1 tbsp Worcestershire sauce pinch ground nutmeg

generous 1/2 tbsp cocoa powder generous 1/2 tbsp ground almonds 1/2 tbsp Sukrin icing sugar pinch ground cinnamon

crust1 cup graham cracker crumbs2 tbsp brown sugar2 pinches ground ginger (optional) 4 tbsp butter, melted (1/2 a stick) The One Pie Dough to Rule Them All.

3 tablespoons mayonnaise 1 tablespoon sour cream 2 teaspoons prepared horseradish 1/4 teaspoon dried ground habanero chile 1/4 teaspoon dry dill weed 1/4 teaspoon garlic salt Pinch ground mace

olive oil 1/2 onion, chopped 1 garlic clove, crushed 1 bay leaf 1/2 tsp curry powder 1 small eggplant / aubergine, diced 1 small potato, peeled and diced 2 oz (1/4 cup) canned, chopped tomatoes with juice 2 apricots, pitted and roughly chopped 3 fl oz (1/3 cup) low sodium or homemade vegetable stock 2 tbsp sultanas 4 oz (1/2 cup) cooked chickpeas / garbanzo beans pinch ground coriander

1 carrot, peeled and diced 1 fresh apricot (pitted) or 2 dried apricots, chopped low sodium or homemade chicken broth pinch ground cinnamon

4 oz (1/2 cup) silken tofu 1 mango, peeled and pitted drop vanilla extract pinch ground ginger 4 fl oz (1/2 cup) natural yogurt

2 tbsp natural yogurt 2 tbsp grated Cantaloupe pinch ground ginger drop vanilla extract 1 tsp ground flax

1 tsp olive oil 1/2 small onion, chopped 1 small carrot, peeled and diced 2 oz (1/4 cup) cauliflower, diced 2 oz (1/4 cup) peas, fresh or frozen 1 small white potato, peeled and diced 2 tsp unsweetened dessicated coconut 2 tsp tomato puree 4 fl oz (1/2 cup) water pinch ground ginger pinch cumin pinch turmeric pinch coriander

2 small parsnips, peeled 2 small carrots, peeled 1/2 swede / rutabaga, cut into small chunks 2 tsp olive oil pinch ground cardamom (optional)

Sauce 1/2 cup (4 oz / 125 g) peanut butter (I used almond butter) 4 tablespoons lime juice 2 tablespoons honey 2 tablespoons tamari or soy sauce 2 teaspoons grated fresh ginger 1 pinch ground cayenne pepper

used 3T Brown sugar instead of white sugar added 1 large minced garlic and 3 pinches ground red pepper.

12 Ounces Dates 3 Cups AP Flour 3 Teaspoons Baking Powder 2 1/4 Teaspoons Baking Soda 2 1/4 Teaspoons Cinnamon 1 1/2 Teaspoons Ground Ginger 1 Pinch Ground Clove 1 1/2 Teaspoons Ground Nutmeg 2 Teaspoons Ground Cardamom 1 1/2 Teaspoons Salt 1 Cup Coconut Oil 1/2 Cup Coconut Sugar 6 Eggs 1 1/2 Teaspoon Vanilla 1 Large Orange (zest and juice equal to 1/3 Cup) 5 Cups Grated Carrot

1 tbsp unsalted butter 1 onion, chopped 8 oz (1 cup) butternut squash, peeled and diced 1/2 apple, peeled and diced 1 oz (1/4 cup) flour pinch ground ginger pinch nutmeg 12 fl oz (1 1/2 cups) homemade chicken stock 6 fl oz (3/4 cup) milk (you can use breast milk or formula if you prefer) 3 tbsp fresh orange juice (optional — this is a small amount, but if your baby is sensitive to citrus then you can simply leave it out) pinch freshly ground black pepper

Ingredients: 2 TBSP chia seeds 1 cup cashew milk 1 TBSP raw cacao powder Pinch ground cloves Pinch or drop of stevia 1/4 cup goji berries Instructions: Combine...

for the eggnog filling: 2 hard boiled egg yolks 113 grams (1 stick) butter, softened 380 grams (3 cups) powdered sugar 1/2 teaspoon freshly ground nutmeg pinch ground cloves 1/4 teaspoon salt 60 grams (1/4 cup) heavy cream or half and half, as needed

1 handful frozen strawberries 1 raw beetroot, peeled (shredded if you don't have a high - speed blender) 3 tbsp pomegranate seeds 2 tbsp dried goji berries, optional 2 fresh dates, pitted 2 tbsp chia seeds or flax seeds 1 inch fresh ginger or 1/2 tsp ground ginger 1 pinch ground vanilla or extract 1 cup almond milk or plant milk of your choice

8 oz (1 cup) casserole lamb, cubed 1 small onion, finely chopped 1 tbsp olive oil 1 garlic clove, finely chopped 1/2 tsp ground coriander pinch ground ginger 1/2 tsp paprika 1 bay leaf pinch cinnamon 1/2 red bell pepper, chopped 2 tbsp natural yogurt 4oz (1/2 cup) canned tomatoes, chopped 1 tsp fresh coriander / cilantro, chopped

1/3 cup vegetable shortening 3/4 cup sugar (evaporated cane juice) pinch ground ginger 1/2 teaspoon...

2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste

1 head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or green lentils) 1 large handful (about 4 oz) raw almonds 10 fresh or dried dates, pitted 1 small red onion 4 cups / 100 g loosely packed mache lettuce, rucola (rocket) or spinach leaves sprouts, for garnish

Baked vegetables 1 aubergine / eggplant 4 spring onions or 2 red onions 2 - 4 tbsp extra virgin olive oil 1/2 tsp ground cinnamon 1/4 tsp ground cumin 1 pinch ground cayenne 1/2 tsp sea salt 1 handful hazelnuts

1/3 cup vegetable shortening 3/4 cup sugar (evaporated cane juice) pinch ground ginger 1/2 teaspoon lemon zest 2 1/4 cups white rice flour 1 1/2 teaspoon xanthan gum 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 cup applesauce 2 teaspoons flax meal in 1/4 cup water 1 teaspoon vanilla