Not exact matches
* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all
natural sweetener to taste - optional * tiny
pinch of
sea salt - optional
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup
natural unsweetened cocoa powder 1 cup malted milk powder (I use Carnation)
pinch of Kosher or
sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
2 cups organic whole milk 1/4 cup arrowroot powder *
pinch of
sea salt 1/4 cup maple syrup or other
natural sweetener 6 pastured egg yolks at room temp 2 tablespoons pastured butter 1 teaspoon vanilla extract
I love slow roasting veggies and letting their
natural flavor come through by adding just a tad of olive oil and a
pinch of
sea salt and pepper....
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g almond flour a
pinch of whole
sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM - free) 1 tablespoon
natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g -LSB-...]
1 avocado (small — medium size) 1 heaped tablespoon raw cacao powder (I got mine from the Raw Chocolate Company) 1 tablespoon honey or other
natural sweetener of your choice 1/4 teaspoon vanilla extract
pinch of
sea salt
1 cup almond flour 2 tablespoons coconut oil
pinch of
sea salt or himalayan pink
salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon
natural peppermint extract
Ingredients 200 g pearled or semi-pearled farro, rinsed under running water (plus
natural mineral or filtered water, and a
pinch of whole
sea salt to cook it - use 1 part farro, 2 parts water) the juice of 1 lemon 2 large handfuls of fresh green beans, ends trimmed, washed and cut into pieces (plus
natural mineral or -LSB-...]
1/2 cup quick rolled oats 2 tablespoons
natural peanut butter 1 1/4 cups frozen strawberries 1 medium ripe banana
Pinch of fine
sea salt 1 1/2 cups unsweetened vanilla almondmilk
Ingredients For the crust 50 g cornmeal (GMO - free) 100 g whole wheat flour 100 g whole rice flakes» flour a
pinch of whole
sea salt a
pinch of vanilla powder 70 ml extra virgin olive oil 70 ml
natural mineral or filtered water, at room temperature Makes about 24 discs (tartlets) or 1 20 - 22 cm crust.
3/4 package of Mi - Del Gluten Free Ginger Snaps 1 TBS melted virgin coconut oil
pinch of all
natural sea salt
Chocolate Buttercream: 2 cups (4 sticks) unsalted butter, softened to room temperature 5 1/2 cups confectioners sugar 1 1/4 cups
natural unsweetened cocoa powder
pinch of Kosher or
sea salt 2 teaspoons pure vanilla extract 1/2 -2 / 3 cup heavy cream
1/2 cup (1 stick) unsalted butter, melted 1/3 cup creamy - style peanut butter (not
natural - style) 1 cup light brown sugar, packed 1 large egg, room temperature 2 teaspoons pure vanilla extract 1 cup all - purpose flour
pinch of Kosher or
sea salt 1 cup old - fashioned oats 3/4 cup semisweet chocolate chips 1 cup M&M s candy
Ingredients 200 g fresh green beans, ends trimmed (plus
natural mineral or filtered water and a
pinch of whole
sea salt, to cook them) 1 - 2 teaspoons poppy seeds For the dressing 2 cloves of fresh garlic, peel removed 2 - 3 cm of fresh ginger root, skin removed 2 handfuls of fresh parsley juice of 1 lime -LSB-...]
3 handfuls fresh green beans, ends trimmed (plus
natural mineral or filtered water and a
pinch of whole
sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches
Ingredients For the salad 3 handfuls fresh green beans, ends trimmed (plus
natural mineral or filtered water and a
pinch of whole
sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches For the dressing 8 tablespoons extra virgin olive oil 1 teaspoon ground -LSB-...]
-- 70 % Dark chocolate, 2 bars (I used Green & Black's brand of fair trade & organic chocolate)--
Natural almonds, 1/2 cup (dry toasted)-- Pitted dates, about 3 cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin well)-- Pistachios, 1/2 cup —
Sea salt, a tiny
pinch
Ingredients 250 g brown lentils, soaked for at least six hours then cooked in
natural mineral or filtered water with a
pinch of whole
sea salt (used canned lentils, if you really have to) water and whole
sea salt, to cook the lentils 2 cucumbers, ends cut off, washed, peeled and diced 1 red pepper, -LSB-...]
1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup creamy
natural peanut butter 1 cup coconut almondmilk blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper flakes 1/4 teaspoon dried cilantro, optional
Pinch of fine
sea salt
1 1/2 organic bananas, puréed 1/2 tablespoon pure vanilla extract 1 1/2 cups almond flour 1 tablespoon ground flaxseed 1 tablespoon Raspberry - lemon
Natural Calm 1/2 teaspoon baking powder
Pinch sea salt 1/3 cup raw pecans
SeaSnax Wasabi is a slightly spicy roasted seaweed snack which is vegan, gluten free, Non-GMO Project Verified and made using organic seaweed, 100 % organic extra virgin olive oil,
natural wasabi flavor and just a
pinch of
sea salt — just four all
natural ingredients!
Similar to adding it to baked goods / desserts, add a
pinch of
sea salt to bring out the
natural sweetness.
Adding a
pinch of
sea salt will cause more suds, and I've seen
natural soaps use xanthan gum before.
Add chunks of juicy apple for
natural sweetness and balance the sweet qualities out with a
pinch of
sea salt.
1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream - like milk, use 6 for a thinner milk)
pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other
natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D
1 cup buckwheat flour 1/2 cup millet flour 1/4 cup ground flaxseed 2 teaspoons baking powder 1/8 cup coconut sweetener (optional)(or other
natural sweetener)
pinch of
sea salt 2 cups almond milk (or other non-dairy milk) 1/4 cup of water 2 teaspoons vanilla Coconut oil for cooking
Our Chocolate Keto Shake is made with high fat real dutched cocoa, coconut oil, grass fed bovine collagen protein, a
pinch of
sea salt and other delicious
natural ingredients.
Our Vanilla Keto Shake is made with coconut oil, grass fed bovine collagen protein, a
pinch of
sea salt and other delicious
natural ingredients.
I love slow roasting veggies and letting their
natural flavor come through by adding just a tad of olive oil and a
pinch of
sea salt and pepper....
Lamb kebab ingredients: 1 small red onion,
pinch of ground cloves, 1/2 tsp ground fennel, 1 tsp tumeric, large handful of mint leaves,
sea salt, 500g lamb mince, 1 egg, 200g
natural yoghurt, finely grated zest and juice of 1 lime, vegetable oil.