Sentences with phrase «pinch of cayenne»
I used this recipe with one small add - a large pinch of cayenne pepper.
edibleharmony.com
The added pinch of cayenne really gives this blend a spicy bite!
Taste for seasoning and add in more spices, nutritional yeast or the optional pinch of cayenne if desired.
I used only a small pinch of cayenne because of my 3 year old, but I think I'll use a bit more next time.
You can add a bit of heat to the chocolate ice cream by adding a big pinch of cayenne before processing.
Combine the turmeric, cumin, generous pinch of cayenne and salt, with the ghee in a large bowl.
Leave it for just over 1 minute — wait for the cheese to bubble and the fat to spill out of it, then add a little pinch of cayenne pepper.
Season the sauce with salt to taste and pinch of cayenne pepper.
I added a small pinch of cayenne — about the same amount of sugar — and thought it was perfect.
1 c. cooked chicken, cubed 1 1/2 c. dry spaghetti broken up into 2 inch pieces 1 cans cream of mushroom soup 1 1/2 c. cheddar cheese, grated and divided 1/4 c. diced onion 1/2 t. seasoned salt Pinch of cayenne pepper Salt and Pepper Cook to spaghetti al dente.
If so, check out the recipe for my very berry smoothie: Ingredients: 2 bananas 2 servings of Sunwarrior Classic Protein 2 cups of frozen mixed berries Handful of parsley and cilantro 1 Thumb of ginger Pinch of cayenne Pinch of...
Caramelized Mushrooms: 2 tablespoons olive oil 1 pound mushrooms, thinly sliced (I use a combination of white button and cremini) 1 1/2 tablespoons (4 1/2 teaspoons) granulated sugar 1/2 teaspoon Kosher salt 2 teaspoons ground cumin pinch of cayenne pepper (optional)
1 medium beet, peeled and chopped 3 medium carrots, well scrubbed and chopped 1 medium blood orange (or any juice orange), rind, pith and seeds removed 1/2 a lemon, rind, pith and seeds removed 2 inch piece / 10g turmeric root 1 inch piece / 10g fresh ginger Pinch of cayenne pepper Pinch of freshly ground black pepper
Turn out onto platter and crown with a couple pinches of cayenne and a squeeze of lemon juice.
1 package Duncan Hines chewy fudge brownies 2 eggs 1/4 cup water 3/4 cup canola oil 1 generous tsp cinnamon pinch of cayenne pepper (optional) 1 bar Scharffen Berger Nibby Dark Chocolate 1/2 cup chopped pecans
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)
Dairy - Free Cheese Sauce 2 TBSP coconut oil 3 small cloves garlic, minced 1/2 sweet onion, diced Pinch of salt 1 TBSP gluten - free flour (I like Bob's Red Mill) 2 c warmed almond milk (not hot) 1 1/2 tsp dijon mustard 1 tsp tamari 4 TBSP nutritional yeast 1 tsp ground turmeric Pinch of cayenne Pinch of black pepper
1/4 cup EVOO (extra virgin olive oil) fresh juice of 1/2 lemon 1 teaspoon of lemon zest 1 teaspoon seedy mustard pinch of cayenne pepper pinch of sea salt freshly cracked black pepper
sliced lengthwise, 1/4 ″ thick Olive oil 1 lb potatoes, peeled and sliced 1/4 ″ thick 3 large green bell peppers, quartered and cut into 1 ″ pieces 1 lb lean ground lamb 1 1/2 cups chopped onion 2 or more pinches of cayenne 1/3 cup dry red wine 1/2 cup dried currants 2 1/2 cups canned chopped tomatoes with juice fresh ground black pepper 2 pinches freshly ground nutmeg 1 pinch allspice 1 lb (4 cups) nonfat Greek yogurt 2 egg yolks
For the smoky seitan: 2 tablespoons olive oil 8 ounces ground seitan 1 teaspoon chili powder 1 teaspoon smoked paprika Pinch of cayenne pepper Sea salt
12 oz salmon, cut into 2 - 3 strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced 1/2 lemon, sliced into wedges
1 1/2 cups full - fat organic Greek yogurt 1/2 cup full - fat organic coconut milk 1/4 cup organic unsweetened almond milk 1/4 cup fresh lemon juice 1 tsp fresh lemon zest 1 Tbsp fresh ginger root 12 drops pure liquid stevia 2 scoops unflavored or vanilla protein powder 1 cup ice Pinch of cayenne (optional)
But I thought it might be nice if I added a little something special to these Maple Candied Pecans in the form of a wee pinch of cayenne pepper and boy was I ever right.
2 pounds mussels 1 clove garlic, minced 4 shallots, minced 2 sprigs fresh thyme 3 tablespoons olive oil 2 tablespoons butter 2/3 cup dry white wine 1/3 cup water 1/4 cup minced celery 1/4 cup chopped carrot 5 tablespoons minced fresh parsley, plus more for garnish 1 bay leaf 1/2 teaspoon freshly ground black pepper Pinch of cayenne paper 3/4 cup fresh cream 1 lemon, cut into quarters, for garnish
1 1/2 cups raw walnuts (ground in food processor) 1 1/2 teaspoons cumin (ground) 3/4 teaspoon coriander (ground) 2 teaspoons nama shoyu or Braggs Pinch of cayenne pepper
1/4 cup EV olive oil 1/2 lemon, freshly squeezed pinch of cayenne pepper pinch sea salt freshly cracked black pepper
6 cloves of garlic 7 tablespoons butter, at room temperature 1/4 teaspoon rice or champagne vinegar Pinch of cayenne pepper Kosher salt and freshly ground black pepper 1 medium onion 4 1/4 cups water or chicken stock 5 ears of corn 1 — 2 chives
1/2 pound silken tofu 2 tablespoons freshly squeezed lemon juice 2 tablespoons minced fresh parsley 1 garlic clove, minced 1/2 teaspoon agave nectar 1/2 teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil 1/2 teaspoon paprika A few pinches of cayenne Coarse sea salt Freshly ground white pepper 1/4 cup minced green onions (both green and white parts) 1/2 cup loosely packed, peeled and coarsely grated celery root (celeriac)
Breakfast Detox Smoothie (adapted from the recipe by Dr. Mark Hyman, «10 - Day Detox Diet») Ingredients: 1 cup unsweetened coconut or almond milk 1 cup water 1 cup organic frozen or fresh berries 1 TBS almond butter (organic and raw is best) 3 TBS hemp seeds 1 TBS flax seeds 1 TBS coconut butter 4 raw organic walnuts 1/4 lemon 2 TBS cinnamon Pinch of cayenne Blend all ingredients and enjoy!
5.0 from 2 reviews Save Print «Sausage» and Peppers Recipe type: Entree Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 servings Ingredients 1 tablespoon fennel seeds 1 pound ground turkey or chicken 2 cloves garlic, minced 2 large onions, sliced 2 red bell peppers, sliced 28 - ounce can Muir Glen crushed tomatoes Pinch of cayenne (or to taste) Instructions In a pan, toast the fennel seeds Read More
Ingredients: 1 pound cooked and cooled chicken breasts, diced (about 2 cups diced chicken) 3 scallions, finely chopped 1/3 cup fresh cilantro leaves, chopped 1/3 cup diced dried apricots 1/3 cup chopped roasted cashews 1 1/2 tablespoons hemp seeds (optional) For the dressing: 1 cup plain nonfat plain Greek yogurt 2 tablespoons curry powder Juice of 1/2 lemon 1 teaspoon honey Pinch of cayenne pepper (optional) Salt Freshly ground black pepper
Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray
1/2 teaspoon cinnamon 1 pinch of black pepper tiny piece of fresh, peeled ginger root or 1/4 tsp ginger powder 1 pinch of cayenne powder 1 pinch of cardamom powder liquid stevia to taste Instructions: Mix... Read More»
4 garlic cloves, halved 1 pound of greens, such as Swiss chard, arugula, spinach 1 cup packed flat - leaf parsley leaves 1 cup packed mint leaves 1/2 cup packed cilantro leaves 1/2 cup packed tarragon leaves 1/4 cup extra-virgin olive oil 1/4 cup black olives, such as Nicoise, pitted and roughly chopped 1/2 teaspoon ground cumin Pinch of cayenne Salt, to taste 1 tablespoon fresh lemon juice, plus more to taste
4 tablespoons (1/2 stick) butter, at room temperature 1/4 chopped fresh thyme 1/2 garlic clove, minced Squeeze of lemon juice Kosher salt and freshly ground black pepper, to taste Pinch of cayenne pepper
4 cups of grated carrots (from about 6 carrots) 2 cup of grated fresh beets (from about 2 medium sized peeled beets) 1/4 cup dried cranberries or raisins 1 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Small pinch of cayenne 4 Tbsp lemon juice 4 tsp date paste
4 red snapper fillets (or any white fish fillet) 1/4 cup olive oil 2 cloves garlic, finely minced juice of 1/2 lime 1/2 cup flour 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ginger pinch of cayenne pepper s & p, to taste canola oil, for frying lime wedges, for serving
8 ounces tempeh 3 tablespoons soy sauce (I prefer shoyu sauce) 3 tablespoons maple syrup 1 teaspoon rice vinegar 2 cloves garlic, peeled, crushed and chopped 1/2 teaspoon powdered chipotle (or a couple pinches of cayenne)
That's likely due to the fact that the cleanse drink consists of two tablespoons of lemon juice, the same amount of grade B maple syrup, and a generous pinch of cayenne pepper, all for a glass of water.
1 egg yolk, room temperature 1 teaspoon lemon juice 1 teaspoon dijon mustard Pinch of cayenne pepper 1/2 teaspoon kosher salt Freshly cracked pepper 2 tablespoons fresh tarragon 1/4 cup extra virgin olive oil 1/2 cup vegetable oil
1 cup unsweetened coconut or almond milk 1 cup water 1 cup organic frozen or fresh berries 1 TBS almond butter (organic and raw is best) 3 TBS hemp seeds 1 TBS flax seeds 1 TBS coconut butter 4 raw organic walnuts 1/4 lemon 2 TBS cinnamon Pinch of cayenne
paprika pinch of cayenne pepper 3/4 tsp.