Taste for seasoning and add in more spices, nutritional yeast or the optional
pinch of cayenne if desired.
You may add
a pinch of cayenne if that is what you have.
Not exact matches
1 cup
of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup
of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful
of cilantro, roughly chopped 1/4 teaspoon
of garlic powder a
pinch or two
of cayenne 1/2 teaspoon
of chili powder 2 teaspoons
of tamari (or low sodium soy sauce,
if you prefer) 1/4 teaspoon
of salt fresh ground pepper 1/2 teaspoon
of baking powder 2 eggs, lightly beaten
Because the salami is packed with flavor, I don't add much else, but you can always add a
pinch of cayenne for some heat,
if you'd like.
If you'd like, you could even through in a
pinch of Cayenne.
But I thought it might be nice
if I added a little something special to these Maple Candied Pecans in the form
of a wee
pinch of cayenne pepper and boy was I ever right.
3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves
of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika)
If not available, add regular paprika and 1 teaspoon
cayenne)
pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
* 3/4 cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw apple cider vinegar * 2 tablespoons cultured buttermilk * 1 handful
of fresh basil leaves * 1 handful
of fresh cilantro leaves * 1 handful
of fresh parsley leaves * 2 medium cloves
of garlic, sliced in half, plus more to taste (
if you love garlic) *
pinch of ground
cayenne pepper — optional * sea salt and freshly ground pepper to taste
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple
of pinches of salt and pepper, the garlic, the cumin, the
cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another
pinch of salt
if needed, and set the mixture aside for a moment, keeping warm.
- Add the garlic, chili powder, smoked paprika, cumin,
cayenne (
if using), and a generous
pinch of kosher salt.
A
pinch of Cayenne will increase the heat
if you like it spicy.
chili powder (I used ancho chili powder because I love the flavor)
pinch of cayenne pepper (more to taste,
if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.
If I'm in a hurry, I just toast two slices
of bread, top it with one whole mashed avocado, and sprinkle a
pinch of sea salt, black pepper, and
cayenne pepper on top.
If you like your food on the spicy side, add a
pinch of cayenne to the mixture.
If you need your cool smoothie to give you a warm glow, try adding a teaspoon
of ginger or cinnamon to your smoothie, or a
pinch of cayenne to taste.
Sprinkle with an additional
pinch of kosher salt and black pepper, and
cayenne pepper (
if using).
Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves
of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika)
If not available, add regular paprika and 1 teaspoon
cayenne)
pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
Note:
if you don't have Tajin I would substitute with a mix
of 1 teaspoon
of cayenne pepper, 1 teaspoon
of lemon pepper, and 1
pinch of salt.
If you can't find this specialty spice, substitute a
pinch of cayenne.
DRESSING Grated zest and juice
of 2 limes or 1 lemon 2 tablespoons toasted sesame oil 5 tablespoons extra-virgin olive oil 1 garlic clove, grated 1 1/2 - inch piece
of fresh root ginger (unpeeled
if organic), finely grated 2 teaspoons tamari A
pinch of cayenne pepper or chili flakes (optional) Sea salt and black pepper
For the Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea salt optional;
pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only
if needed.
for the turmeric spiced carrots: 2 cloves
of garlic 1 teaspoon
of turmeric 1 teaspoon
of cumin 1/2 teaspoon
of cinnamon 1/2 teaspoon
of kosher salt a
pinch of cayenne 1/4 cup
of olive oil about 10 carrots, trimmed 1 large yellow onion, sliced into thick chunks 5 cups
of water (or a chicken or vegetable broth) *
If you're using water, you will likely need additional salt, about 1/4 -1 / 2 a teaspoon juice from 1/2 a lemon
If you have a spicy food lover at your place, why not add a
pinch of cayenne?
Sprinkle a
pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast,
if you like.
If you're new to trying
cayenne pepper, start with a
pinch and gradually increase it over a period
of several weeks, slowly increasing as you build up your tolerance.
They've added just a
pinch of cayenne pepper to the tea to give it a kick and also to add more cleansing properties to it and can help break up congestion
if you've been feeling under the weather.
2 - 4 large tomatoes, seeded and chopped 1 red bell pepper, chopped 1 c sundried tomatoes 1/2 tsp liquid stevia 1/4 c extra virgin olive oil 2 cloves garlic 3/4 tsp sea salt 1/4 tsp fresh ground black pepper
pinch of cayenne pepper (more
if you're up for it) 2 Tbsp minced fresh basil 1 Tbsp ground oregano
Ladle wild salmon chowder into your prettiest soup bowls and garnish with scallions and just a
pinch of cayenne pepper
if you like an extra spicy kick.