optional (but recommended)-1 drop liquid, alcohol - free stevia (or 1 / 16th pure stevia powder) and
a pinch of cocoa powder
Peanut butter, banana and coffee smoothie with
a pinch of cocoa powder, the best morning booster for busy mornings -LCB- refined sugar free, gluten free, clean eating, vegan - option -RCB- Peanut butter and banana smoothies are our afternoon treats very often.
Sprinkle the top of your smoothie with
a pinch of cocoa powder and add some ice cubes if you desire.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount
of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened
cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract
pinch of salt 1.
Replace up to 20g /.7 oz
of the
powdered sugar with unsweetened
cocoa powder or
powdered freeze dried fruit The seeds
of 1 vanilla bean A few drops
of non-oil-based essence A few drops
of gel food colouring or a
pinch of powder food colouring
Sifted in 330g flour (half wholemeal spelt, half white), 20g
cocoa powder, 2 tsp baking
powder, a large
pinch of rock salt and 1 heaped tsp
of mesquite
powder.
for the meringue mushrooms: 3 egg whites small
pinch cream
of tartar 3/4 cup (300 grams) sugar
pinch of salt 1/4 cup (60 mL) water
cocoa powder, for dusting
Add the
cocoa powder and
pinch of salt and beat until smooth.
5 medium beets (or enough for 2 cups pureed beets) 1 cup butter, softened 1 1/2 cups dark brown sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup
cocoa powder 1 1/2 cups all - purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon
Pinch of salt Confectioner's sugar, for dusting
you can also flavor it with a
pinch of cinnamon, a splash
of vanilla or almond extract, some
cocoa powder or chocolate, or toasted nuts for a crunchy variety.
unsweetened
cocoa powder *
pinch of Kosher salt Optional toppings: fresh fruit, fresh mint, or whipped cream
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g
cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda
pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.
:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking
powder 1 teaspoon baking soda
pinch of salt 100g dark chocolate, chopped — I used one with 70 %
cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.
When it has melted, add the almond meal,
cocoa powder, honey, and
pinch of salt.
11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup
cocoa powder 1 teaspoon vanilla extract hefty
pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup
of garbage mix - ins (I used 4 nutty bars that I sliced.
You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed milk 3/4 cup (180 grams) whole milk 3/4 cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4 cup (25 grams)
cocoa powder 1/2 teaspoon instant espresso
powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A
pinch of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons cold water
Chocolate Royal Icing: 1/2 pound (2 cups) confectioner's sugar 2 tablespoons
cocoa powder * 2 tablespoons meringue
powder *
pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons warm water
1 bunch organic kale, washed and dried and torn into large pieces 3 tablespoons coconut oil 3 tablespoons
cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon
pinch of sea salt 1/3 cup coconut flakes
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural unsweetened
cocoa powder 1 cup malted milk
powder (I use Carnation)
pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup
powdered sugar 3 cups cake flour
pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened
cocoa powder 4 - 5 drops neon pink food coloring
1/2 cup (1 stick) Earth Balance, softened 1 cup granulated sugar 1/2 cup natural peanut butter (smooth or crunchy) 1 Ener - G egg 1T ground flaxseed + 3T warm water 1 cup whole wheat pastry flour 1/3 cup
cocoa powder 1 tsp baking
powder 1/2 tsp baking soda
Pinch of salt 1/2 cup peanut butter and / or chocolate chips
Cookies 1 1/2 tablespoons tapioca starch 1/4 cup sugar (evaporated cane juice) 1/4 cup brown sugar
pinch of baking soda 1/4 cup
cocoa powder 1/2 cup brown rice flour 1 teaspoon xanthan...
Sifted in 125g flour (100g wholemeal, 25g white), 1 tsp baking
powder, a
pinch of bicarb
of soda, 1/2 tsp ground mace and 1 tbsp
cocoa.
And yes, for the mocha cupcake, I added a little
cocoa powder and a
pinch of espresso, with
cocoa added to the frosting on top.
• 1 cup sugar • 1 cup chocolate chips • 1/2 cup
cocoa powder • 1/2 teaspoon xanthan gum • 1 1/4 ounce
of Yellowbird Habanero Hot Sauce •
Pinch cayenne pepper •
Pinch of salt
This special batter is made with banana, avocado, collagen peptides, dark
cocoa powder, full - fat coconut milk, water, and a
pinch of unrefined sea salt.
But I do like using a blender to mix the almond milk (homemade,
of course) with the
cocoa powder or cacao
powder, sweetener, vanilla bean and
pinch of salt.
300 g almond meal 5 - 6 tablespoons muscovado sugar a few
pinches of cinnamon
powder 1 large tablespoon
cocoa powder a
pinch of whole sea salt 70 g pure
cocoa butter, melted 30 ml extra virgin olive oil 1 tablespoon almond butter
Add the eggs; fold in the flour, almonds,
cocoa, baking
powder and a
pinch of salt.
1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened
cocoa or cacao
powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract
Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)
Ingredients 250g plain flour 75g ground almonds 2 tsp ground ginger 1 1/2 tsp ground cinnamon
pinch of ground cloves
pinch of ground nutmeg 2 tsp
cocoa powder 1 tsp baking
powder 1/2 tsp bicarbonate
of soda 200g honey 75g butter 150g plain chocolate Method 1.
The divine chocolate topping is simply a mix
of cocoa powder, liquid sweetener and a few
pinches of sea salt.
There are a whopping 4 ingredients in this recipe: heavy whipping cream, melted chocolate, sweetened condensed milk and Dutch - processed
cocoa powder (okay fine, plus a
pinch of salt but does that really count?).
1 cup
of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup
of ground almond 3 tablespoons
of raw cacao
powder or
cocoa powder 1/2 teaspoon
of baking
powder a
pinch of sea salt 1/4 cup
of melted coconut oil 5 tablespoons
of maple syrup or honey 1 tablespoon
of flaxseeds + 2 tablespoons
of water 1/2 teaspoon
of vanilla extract or
powder 80gr
of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
* If you don't have Dutch - processed
cocoa powder, try adding the very smallest
pinch (less than 1/8 teaspoon)
of baking soda to natural
cocoa powder to neutralize the acid in the natural variety
of cocoa powder.
To prepare this easy bread you will need the following ingredients: flour,
cocoa powder, sugar, baking
powder, baking soda, vegetable oil, Greek yogurt, 2 eggs, vanilla, zucchini, chocolate chips, walnuts and a
pinch of salt.
1 1/2 tablespoons tapioca starch 1/4 cup sugar (evaporated cane juice) 1/4 cup brown sugar
pinch of baking soda 1/4 cup
cocoa powder 1/2 cup brown rice flour 1 teaspoon xanthan gum 3 tablespoons olive oil 1/2 teaspoon peppermint oil 1/4 cup water
1 cup sugar 2 tablespoons
cocoa 1 teaspoon baking
powder 1 teaspoon baking soda 1 1/2 cups flour 1 egg 1/2 cup milk 150g butter (melted) 1 teaspoon vanilla essence
Pinch of salt 1/2 cup boiling water
Change the flavor: Add unsweetened cacao nibs or
cocoa powder (good sources
of antioxidants), a
pinch of blood - pressure - lowering cinnamon, or a dash
of vanilla or almond extract.
even a
pinch of coffee
powder OR
cocoa powder can be added to enhance the flavors.
Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed
cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 %
cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar
pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml)
of cream with
cocoa powder in medium saucepan, whisking to thoroughly blend the
cocoa.
Sieved in 200g flour (1/2 wholemeal, 1/2 white), 40g
cocoa, 1 tsp cinnamon, 1 tsp baking
powder, 1/4 tsp ground chilli and a
pinch of salt.
Add the bicarbonate
of soda,
cocoa powder, caster sugar, white chocolate and a
pinch of salt.
2 cups whole wheat pastry flour 1/2 cup sugar 1 tablespoon
cocoa powder 2 teaspoons instant espresso
powder 3 1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg, preferably freshly ground
Pinch cayenne pepper Scant 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking
powder 1/4 cup well - chopped pecans 1/2 cup extra-virgin olive oil 2 teaspoons vanilla extract 2 tablespoons non-dairy milk
of choice (can substitute regular milk) 1/2 cup blackstrap molasses (see note above) 1/4 cup demerara sugar
Combine 1 can sweetened condensed milk, 3/4 cup evaporated milk, 3 tablespoons butter,
cocoa powder, instant coffee, vanilla extract, and a
pinch of salt in a large saucepan.
10 oz pitted medjool dates (approximately 1 cup, condensed) 1/2 cup almonds 1 tbsp
cocoa powder 1 tsp cinnamon
pinch of sea salt 2 oz almond paste (canned or use recipe below)
cocoa powder, coconut & ground pistachios, for rolling
65 g butter 185 g honey 85 g sugar
pinch of gingerbread spice 10 g
cocoa powder 400 g flour
pinch of baking
powder 1 egg
10 dates (soaked in warm water for a few minutes, pitted) 1 tbsp
cocoa powder 1 tbsp
of almond butter 1 tsp
of coconut milk 1/4 tsp
of lacuma
powder (optional) a
pinch of salt
For the Cookies: Recipe adapted from Food52: 1/2 cup unsalted butter, room temp 3/4 cup sugar 3 eggs Zest
of an orange (I did 3 tangerines) 1 teaspoon vanilla extract 2 teaspoon Grand Marnier (orange liqueur) 1 cup flour 2 tablespoons
cocoa powder 1/2 teaspoon baking
powder 3 ounces semisweet chocolate
Pinch of salt
It melts quickly as you stir in one tablespoonful
of cocoa powder and a
pinch of Himalayan salt.