When ready to cook, sprinkle the nuggets with ground pepper, crushed thyme, just
a pinch of garlic powder, a little minced fresh dill and a bit of paprika.
I mostly use just a little dried thyme and
a pinch of garlic salt.
I used lemon juice,
a pinch of garlic powder and dry mustard.
Ched Prudhome's Veggie Magic seasoning (garlic and herb seasoning would work too, or
a pinch of garlic powder)
In a small bowl, mix together 1/3 cup Primal Kitchen ® Mayo, coconut milk, and
a pinch each of garlic powder, honey, and sea salt.
If you are looking to make a more savory biscuit for sammiches, burgers, or whatever then add in 1 small pureed onion (or 1/2 of a large) and maybe even a generous
pinch of garlic.
Add
a pinch of garlic powder.
That's a bit much for baby, but you can puree some green beans and add a smidge of flavor in the form of
a pinch of garlic powder but not garlic salt however.
I usually add thinly slices white onion and just discovered
a pinch of garlic powder really gives it something.
If you are looking to make a more savory biscuit for sammiches, burgers, or whatever then add in 1 small pureed onion (or 1/2 of a large) and maybe even a generous
pinch of garlic.
Sprinkle
a pinch of garlic powder and another of salt over the bread cubes.
I added rosemary and just
a pinch of garlic powder, but you could also make these plain.
Pat the chicken breasts dry, and sprinkle each breast, back and front, with
a pinch each of garlic powder, paprika, salt, pepper, and brown sugar.
I break the egg in a small bowl, fork - beat it with
a pinch of garlic salt and chilli powder and put it in the pan.
I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than
a pinch of garlic powder, half...
A little ghee, a little hot sauce, something to make it salty and
a pinch of garlic.
Not exact matches
Tomato sauce: 1 tbsp olive oil 1 onion, chopped 1 clove
garlic 2 tbsp capers (drained) a
pinch of dried chili 1 1/2 cup / 3, 6 dl
of canned tomatoes 1 tbsp fresh or 1 tsp dried oregano salt & black pepper
Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw honey 1
garlic clove
pinch of salt
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4
garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice
of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1
garlic clove — minced
pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
And my go - to simple seasoning —
garlic, lemon, olive and a
pinch of salt.
1/3 cup sliced lemongrass, including the bulb 4 cloves
garlic 1 teaspoon dried ground galangal 1 teaspoon ground turmeric 1 jalapeño chile, stem and seeds removed 3 shallots 3 1/2 cups coconut milk, recipe here 3 lime or lemon leaves
Pinch of salt or shrimp paste
can tomato sauce, chopped
garlic, salt and pepper, oregano, basil a
pinch of sugar and crushed red pepper flakes.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves
garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices
Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Then to top things off, a homemade chimichurri sauce using fresh parsley,
garlic, olive oil, and a
pinch of red pepper flakes is drizzled over the top
of each meatball.
Heat 1 tbsp
of avocado oil and sauté the mushrooms, chilli,
garlic and thyme with a
pinch of salt for 10 minutes.
Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced
garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg
pinch of ground cloves to taste • salt and pepper
2 teaspoons olive oil 3 cloves
garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big
pinch dried thyme Lots
of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves
garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder
Pinch cinnamon About 3 stems
of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
It's a mixture here
of chili powders (paprika and spicy cayenne) along with granulated
garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a
pinch or THREE
of ghost pepper chili powder.
Basically, I use sauteed onion /
garlic, black beans, salt, pepper, cumin, chili powder, bay leaf, a bit
of tomato sauce, chicken or vegetable broth, + a
pinch of nutmeg.
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves
garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste
Pinch of cayenne pepper (optional)
In a small bowl, combine 1 cup
of tomato sauce, 1/2 teaspoon each
of oregano and basil, a
pinch of salt and pepper, 1/4 teaspoon each
of garlic powder and onion powder, and a teaspoon
of lemon juice.
Add another
garlic clove and a
pinch of pepper flakes to the green aioli to bump up the flavor there a bit.
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large
garlic cloves, peeled and minced (use more if you really like
garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon *
pinch or two
of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp
garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2
garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A
pinch of whole cloves 1 Tbsp coconut oil
Once the
garlic starts to sizzle, add two teaspoons
of za'atar, the cumin, a
pinch of salt and a good grind
of black pepper.
In a food processor, combine the tomatoes, almonds,
garlic, basil, anchovies, capers, crushed red pepper, cheese, and a good
pinch of salt and pepper.
Add the
garlic, onion, vinegar, olive oil, a
pinch of sea salt, and some torn fresh basil.
1 medium - size spaghetti squash, cut in half lengthwise 1/2 medium onion, chopped 1
garlic clove, chopped 1 tablespoon Cabot Salted Butter 1 1/2 cups chopped broccoli 1/2 teaspoon dried dill 1/4 teaspoon salt
Pinch of freshly ground black pepper 4 ounces grated Cabot Seriously Sharp Cheddar (about 1 cup)
In a blender place avocado, pine nuts, parsley,
garlic, lemon juice, vinegars, Dijon mustard, maple syrup or agave, a
pinch of salt and pepper and 2 tablespoons olive oil.
Dice the portobellos and add them to the pan with the
garlic, remaining oil and another
pinch of salt.
Pear & Blue Cheese Sliders Ingredients Lemon
garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2
garlic cloves -
pinch of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.
To make the dressing, blend the sunflower seeds with the juice
of half a lemon,
garlic, water, nutritional yeast and a
pinch of salt.
Ingredients Lemon
garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2
garlic cloves -
pinch of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup
of brown sugar in the large bowl.
3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla
pinch of salt several slices
of that thick cut texas toast, or some leftover French bread that you didn't use for
garlic bread.
Flavorful, fresh artichoke hearts are complemented by rich roasted
garlic, Hungarian sweet paprika and a
pinch of fresh scallion greens.
Place the cashews, orange pepper, milk, chili powder, nutritional yeast,
garlic powder, and a
pinch of salt / pepper in a blender.
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3
garlic cloves, chopped or pressed through a
garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper
pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
GOLDEN SOUP Adapted from
Pinch of Yum Ingredients: 2 TB Trio Carmel extra virgin olive oil half
of onion, chopped 2 cloves
garlic, chopped 1 head
of cauliflower, chopped into about 5 cups
of florets 1 cup raw cashews 1 TB turmeric 7 cups...
In a big pan, add and mix all
of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2
pinches black pepper, 1 tsp minced
garlic, and 1 tsp sesame seeds (to garnish).