Sentences with phrase «pinch of ground»

Lamb kebab ingredients: 1 small red onion, pinch of ground cloves, 1/2 tsp ground fennel, 1 tsp tumeric, large handful of mint leaves, sea salt, 500g lamb mince, 1 egg, 200g natural yoghurt, finely grated zest and juice of 1 lime, vegetable oil.

Add a pinch of ground cloves and salt, pepper and fresh chopped parsley.

We also recommend adding a pinch of ground sage and nutmeg.

3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract

can white beans, drained and rinsed Pinch of smoked sea salt Pinch of ground black pepper 3 - to - 4 cups arugula 1/3 cup crumbled feta cheese Arbequina or other finishing olive oil for garnish

try adding a teaspoon or two of ground ginger, or a pinch of ground cloves or ground nutmeg.

1 serving of your favorite protein powder 1 large ripe pear, peeled and diced, a Bartlett pear is best 1/2 cup frozen blueberries 1 teaspoon vanilla extract Pinch of ground ginger Juice of 1/2 a lime 1/2 cup unsweetened almond milk 1/2 cup filtered water 3 - 4 ice cubes

from Mark's Daily Apple Ingredients: 1 small handful of walnuts 1 small handful of pecans 2 tablespoons ground flax seed 1/2 — 1 teaspoon ground cinnamon 1 pinch of ground nutmeg 1 pinch ground ginger 1 tablespoon almond butter 1 banana, mashed 3 eggs 1/4 cup unsweetened almond milk (add more if you prefer it

chia seeds or ground flaxseed, pinch of ground cinnamon, and two to three ice cubes.

Filling 2 cups fresh, pitted sweet cherries 1/3 cup raw sugar 1/8 teaspoon ground vanilla bean Pinch of ground cardamom Pinch of fine ground sea salt 1 tablespoon unsalted butter, cut into 6 pieces

Ingredients: Jam jar with lid, turmeric 3/4 teaspoon, coconut oil 1 teaspoon, good pinch of ground black pepper, 2 tablespoons warm water, 1/4 teaspoon honey, 1 piece kitchen roll.

Add a pinch of ground turmeric to warm water along with lemon to start you day.

Ingredients: 2 tsp coconut oil 1/2 medium yellow onion, diced 2 garlic cloves, minced Pinch of crushed red pepper flakes 1 tsp ground cumin 1 tsp turmeric powder Pinch of ground coriander Pinch of ground cardamom Pinch of Wright salt or other recommended salt Dash of ground black pepper 1/2 large head cauliflower, roughly chopped 2 cup unsweetened, full - fat... Read More»

Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»

I highly recommend adding a tiny pinch of ground coffee to homemade whipping cream, though perhaps not on peaches...

Ingredients (serves 4) • 2 cups amaranth seeds, soaked overnight • 4 tbsp chia seeds • 500 ml coconut milk • Pinch of sea salt • Pinch of nutmeg • Pinch of ground ginger • Pinch of cinnamon • 1 vanilla bean, scraped, or 1 tsp vanilla extract • Rice malt syrup (optional) • Freshly toasted shredded coconut, to garnish • 2 fresh figs, quartered

I've long played with flavor combinations, using pistachio milk and a splash of rosewater, or raw cacao with a pinch of ground coffee, but in general, I stuck with the same basic formula: oats, some chia seeds, nut milk, and a pinch of salt.

12oz (1 1/2 cups) butternut squash, with peel and seeds removed, then cubed 6oz (3/4 cup) potato, peeled and cubed 2oz (1/4 cup) red lentils little pinch of ground coriander roughly 10 fl oz (1 1/4 cups) milk --(use breast milk or formula if you prefer)

2 oz (1/2 cup) all purpose flour 2 oz (1/2 cup) semolina flour 2 - 3 fl oz (1/3 cup) very warm water 1 tbsp olive oil 1 medium sweet potato, peeled and cooked pinch of ground ginger (optional)

1/2 lb red grapes 4 fl oz (1/2 cup) water good pinch of ground cinnamon good pinch of all spice 2 whole cloves 4 black peppercorns 1 tsp pure Maple syrup

1/4 cup (3/4 oz / 20 g) old - fashioned rolled oats 1 cup (8 fl oz / 250 ml) water 1/2 apple, peeled and cored Pinch of ground cinnamon (optional)

1 thick slice cantaloupe melon (or similar), diced 1 small, ripe banana, diced 4oz (1/2 cup) natural yogurt pinch of ground ginger (optional) drop of vanilla essence (optional)

And, for a flavor shot in the arm, I added a splash of lemon extract and a big pinch of ground ginger to help cut through the sweetness.

2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal

Season with white pepper and another pinch of ground cloves if you wish.

I used plain Greek yogurt and added two teaspoons of vanilla extract, and a pinch of ground vanilla bean.

Along with a pinch of ground cumin, I added fresh ginger to the mix, which I think is a must.

3 dried chipotle peppers 3 dried allspice berries, ground (or 1/2 teaspoon ground allspice) 1 tablespoon mustard seeds, ground (or 1 tablespoon mustard powder) 1 clove, ground (or a pinch of ground clove) 1 teaspoon turmeric 1/2 teaspoon red curry powder 1 teaspoon ground black pepper 1 tablespoon canola oil 2 cloves garlic, minced 1 shallot, chopped 1/2 inch piece ginger, peeled and chopped 5 habaneros, finely chopped 1/2 mango, chopped 2 tablespoons white vinegar 3 tablespoons light brown sugar 1 tablespoon blackstrap molasses 1/4 cup pineapple juice

Mix sour cream in a bowl with a squeeze of fresh lime juice and a pinch of ground ancho chiles.

Starbucks Blueberry Muffins Recipe Ingredients 150 g cold unsalted butter 3/4 cup sugar 3/4 cup sour cream 2 eggs 2 cups all purpose flour Zest of one lemon 1 1/2 tsp baking powder 1/3 tsp cinnamon 1/4 tsp ground cloves 1 tsp vanilla extract 1 pack of blueberries Pinch of ground cardamom 1/4 tsp salt -LSB-...]

2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon

turmeric powder Pinch of ground black pepper 1 apple, cored and...

Rhubarb Compote: 1 1/2 pounds rhubarb, ends trimmed, cut into 1 / 2 - inch pieces 2/3 cup sugar, or to taste 1 teaspoon finely grated lemon zest Pinch of ground cinnamon

turmeric powder Pinch of ground black pepper 1 apple, cored and chopped 2 Tbs.

100 g)(28 %) 50 g brown sugar (12 %) 85 g unsalted softened butter (24 %) 7 g salt (2 %) 110 g milk (31 %) ** 90 g raisins, soaked in rum (25 %) *** lemon zest of one lemon orange zest of one orange pinch of ground cloves 1/2 tsp cinnamon 1/4 tsp ground nutmeg ** NOTE: Please feel free to add more liquid (steps of 10 g), if you feel the dough is too stiff and all the flour is difficult to incorporate.

Add one teaspoon of olive oil and a pinch of ground sea salt and pepper, toss to coat and put the onions on the same baking sheet that you used for the beet.

Filling 1/2 cup sucanat 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg Pinch of ground cloves 2 tablespoons refined coconut oil, melted

Makes about 1.5 litres 1 small pumpkin (makes about 480 ml puree) 1/2 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp nutmeg, freshly grated A pinch of ground cloves 55g brown sugar 1 litre vanilla ice - cream

Butternut Squash & Spinach Filling 3 large eggs 1 1/4 cups heavy cream 2 ounces Parmesan cheese, grated Pinch of ground nutmeg Salt and pepper, to taste 1 1/2 to 2 lb butternut squash, peeled and roasted (bake at 350 degrees (180 degrees C) for 20 - 30 minutes, or until fork tender) 8 ounces Gruyere cheese, grated 1 lb frozen spinach, thawed

I love it when «Pumpkin Spice» mix is available at the grocery store, as it makes this recipe as fast as possible, but if you can't locate a pre-made jar, simply make your own by using a heaping 1/4 teaspoon of ground cinnamon, an 1/8 teaspoon of ground ginger, and a pinch of ground nutmeg to replace the 1/2 teaspoon called for in this recipe.

If you fancy, add a teensy pinch of ground cloves or ground cardamom to the batter.

This dip has a tiny kick of heat from the chilli, and the pinch of ground cumin really livens everything up, balancing out the tangy Greek yogurt perfectly.

For the Spicy Pepitas 1 cup Pepitas (pumpkin seeds) 1 teaspoon Olive Oil 1/4 teaspoon Salt Pinch of Ground Cayenne Pepper Pinch of Ground Paprika

Dough 2 tablespoons (26g) filtered water, between 105 - 108 ˚F 1/2 heaping teaspoon (2g) active dry yeast 2 teaspoons (8g) cane sugar 1 tablespoon (11g) refined coconut oil, melted (but not hot) 3 tablespoons (45g) spiced apple cider concentrate, warm (see notes above) 1 cup + 1 tablespoon (132g) light spelt flour, plus more for kneading 1/8 teaspoon fine sea salt Pinch of ground cinnamon

2 large roma tomatoes, boiled and peeled * 2 garlic cloves 3 good pinches of dry oregano 1 pinch of ground cloves 1/4 teaspoon sea salt

3/4 cup light spelt flour 1/4 cup raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch of ground cinnamon 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons plain nut milk 1/4 cup light tahini 1/2 cup coconut sugar mint dark chocolate, for topping coconut ribbons, for topping

I like to flavor mine with woodsy aromatics like rosemary, thyme and a pinch of ground coriander to complement the earthy flavors of the mushrooms then whizz them up to make a chunky spread.

4 large raw beetroots 400g tin chickpeas the grated zest of 1 orange the juice of 1 lime a pinch of ground cumin 1 tsp rapeseed oil shredded orange zest or chopped fresh coriander, to garnish (optional) lime wedges, to serve Preheat your oven to 200C / gas mark 6.

the base 1/2 cup rolled oats pinch of fine sea salt pinch of ground cinnamon 1 tablespoon chia seeds 3/4 cup plain, unsweetened soy milk (almond or hemp work well too)

The process is really simple - pour freshly boiled water over a couple slices of lemon, a few thin slices of ginger, a bit of lemon juice, a pinch of ground turmeric and some good quality honey.