Add
a pinch of ground turmeric to warm water along with lemon to start you day.
The process is really simple - pour freshly boiled water over a couple slices of lemon, a few thin slices of ginger, a bit of lemon juice,
a pinch of ground turmeric and some good quality honey.
Not exact matches
1/3 cup sliced lemongrass, including the bulb 4 cloves garlic 1 teaspoon dried
ground galangal 1 teaspoon
ground turmeric 1 jalapeño chile, stem and seeds removed 3 shallots 3 1/2 cups coconut milk, recipe here 3 lime or lemon leaves
Pinch of salt or shrimp paste
Then the addition
of flavorful
ground turmeric,
ground cumin, coriander and a
pinch of chili powder make the vegetables come alive.
2 tablespoons red palm oil 1 large yellow onion, diced 1 apple, peeled, cored, and grated 1/4 cup molasses 1/3 cup apple cider vinegar 1 tablespoon peeled and grated fresh ginger 1 1/2 tablespoons fish sauce 1/4 teaspoon
ground mace 1 clove garlic, crushed 1 teaspoon
ground turmeric Pinch of ground cinnamon
Mix together 2 tablespoons tahini, 1 tablespoon apple cider vinegar, 1 tablespoon water,
pinch of sea salt, 1 teaspoon freshly grated ginger and 1 teaspoon
ground or fresh
turmeric for a salad dressing.
2 cups chopped kale 3 carrots, peeled and cut into 1 - inch pieces 1 parsnip, peeled and cut into 1 - inch pieces 1 red onion, cut into 1 - inch pieces 2 stalks celery, sliced 1 / 2 - inch 3 tablespoons olive oil 2 teaspoons
turmeric 2 teaspoons
ground cardamom 2 teaspoons cumin
pinch of saffron salt and pepper to taste
To that, just add some
ground turmeric, a
pinch of black pepper (which helps your body absorb the curcumin), a sprinkle
of cinnamon (another natural anti-inflammatory) and your sweetener
of choice.
11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small head
of green cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4 teaspoons
ground cumin (preferably freshly
ground) 1/2 teaspoon
ground turmeric 1/2 teaspoon coriander or garam masala
Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional
Turmeric Vinaigrette Dressing: 3 Tbsp extra virgin olive oil 2 Tbsp lemon juice (approximately 1 lemon) 1 Tbsp apple cider vinegar 1/4 tsp turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch of pink Himalayan salt freshly ground blac
Turmeric Vinaigrette Dressing: 3 Tbsp extra virgin olive oil 2 Tbsp lemon juice (approximately 1 lemon) 1 Tbsp apple cider vinegar 1/4 tsp
turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch of pink Himalayan salt freshly ground blac
turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated
pinch of pink Himalayan salt freshly
ground black pepper
turmeric powder
Pinch of ground black pepper 1 apple, cored and chopped 2 Tbs.
2 dl jasmine rice half a medium - sized aubergine two carrots a handful
of kale leaves a handful
of spinach leaves 2 dl coconut milk one onion two cloves
of garlic 5 cm
of fresh ginger 2 tsp cumin seeds 2 tsp
ground turmeric 1 tsp cinnamon a
pinch of salt
turmeric powder
Pinch of ground black pepper 1 apple, cored and...
3 dried chipotle peppers 3 dried allspice berries,
ground (or 1/2 teaspoon
ground allspice) 1 tablespoon mustard seeds,
ground (or 1 tablespoon mustard powder) 1 clove,
ground (or a
pinch of ground clove) 1 teaspoon
turmeric 1/2 teaspoon red curry powder 1 teaspoon
ground black pepper 1 tablespoon canola oil 2 cloves garlic, minced 1 shallot, chopped 1/2 inch piece ginger, peeled and chopped 5 habaneros, finely chopped 1/2 mango, chopped 2 tablespoons white vinegar 3 tablespoons light brown sugar 1 tablespoon blackstrap molasses 1/4 cup pineapple juice
2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup tomatoes, blended Juice
of half a lime Handful coriander, chopped Handful parsley, chopped
Pinch of ground black pepper
Pinch of paprika
Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp
ground cumin Tsp
turmeric Tsp nutritional yeast 1/4 cup cornmeal
1 small onion
pinch each
of the following:
ground coriander
ground cumin
ground turmeric chili powder (optional — but some babies love it!)
10 oz (1 1/4 cups) any white fish fillet (check VERY carefully for any bones, even if the fish is sold as «boneless») 1 tbsp ghee (see method at top
of recipe list) 1 small onion, finely chopped 1 garlic clove, finely chopped 1 tbsp chopped fresh mint
pinch ground cumin
pinch ground turmeric 1 medium ripe tomato, chopped
8 oz (1 cup) lean beef, diced 5 oz (2/3 cup) butter beans (Lima beans) 1 small onion 1 garlic clove small piece
of fresh ginger, chopped
pinch ground turmeric 2 tbsp ghee (see method at top
of recipe list) 2 fl oz (1/4 cup) water
Ingredients: 2 tsp coconut oil 1/2 medium yellow onion, diced 2 garlic cloves, minced
Pinch of crushed red pepper flakes 1 tsp
ground cumin 1 tsp
turmeric powder
Pinch of ground coriander
Pinch of ground cardamom
Pinch of Wright salt or other recommended salt Dash
of ground black pepper 1/2 large head cauliflower, roughly chopped 2 cup unsweetened, full - fat... Read More»
Ingredients: 2 tsp coconut oil 1/2 medium yellow onion, diced 2 garlic cloves, minced
Pinch of crushed red pepper flakes 1 tsp
ground cumin 1 tsp
turmeric...
3 large carrots, unpeeled and grated 2 cups shredded coconut 1 tsp
ground cinnamon powder 1 tbsp freshly grated ginger 2 cups soaked almonds (soaked overnight in 2 cups
of water, then rinsed well and drained) 10 dried dates 1/2 cup currants 2 tbsp psyllium husk 2 tbsp chia seeds 1/4 cup maple syrup 30 g
turmeric, freshly grated
Pinch of salt
1/2 -1 teaspoon cinnamon
pinch of cardamom 2 - 3 teaspoons lemon zest, orange zest or lime zest 1 teaspoon matcha green tea powder 1 tablespoon fresh
turmeric, grated (or 1 teaspoon
ground) 2 tablespoons raw cacao or unsweetened cocoa powder 1/2 -1 cup fresh or thawed frozen berries blended into the mixture Maqui berry powder
1 medium beet, peeled and chopped 3 medium carrots, well scrubbed and chopped 1 medium blood orange (or any juice orange), rind, pith and seeds removed 1/2 a lemon, rind, pith and seeds removed 2 inch piece / 10g
turmeric root 1 inch piece / 10g fresh ginger
Pinch of cayenne pepper
Pinch of freshly
ground black pepper
Ingredients: Jam jar with lid,
turmeric 3/4 teaspoon, coconut oil 1 teaspoon, good
pinch of ground black pepper, 2 tablespoons warm water, 1/4 teaspoon honey, 1 piece kitchen roll.
1 cup coconut milk (this brand is free
of guar gum & preservatives) 3/4 teaspoon
turmeric 1/2 teaspoon cinnamon 1/4 teaspoon
ground ginger 2 teaspoons raw honey
pinch of salt
Add the wholegrain oats, the
turmeric powder, the tiny
pinch of freshly
ground black pepper and the water into a saucepan over a medium heat and bring to a boil.
1 block
of firm tofu 1/4 cup cashew cream 1 Tablespoon olive oil 2 Tablespoons minced onion 1/4 teaspoon
turmeric pinch of salt and freshly
ground pepper 1 Tablespoon...
Then add 1 tsp
ground or raw
turmeric, 1 tsp
of vanilla extract, 1/2 tsp
of ground cinnamon, 1/4 tsp
of ground ginger, 2 - 3 tbsp
of a natural sweetener such as honey (optional), and a
pinch of black pepper to help absorption.
1 cm piece peeled fresh
turmeric root (or 1/4 tsp organic
ground turmeric) + a
pinch of black pepper to aid absorption