Sentences with phrase «pinch of red pepper flakes»

Add pinch of red pepper flakes for heat if you'd like.

I also used drained chopped tomatoes instead of whole peeled tomatoes and added a big pinch of red pepper flakes at the end.

My husband and I love beans and kale together, and I usually add a good pinch of red pepper flakes to them.

You just combine 1 pound ground pork a teaspoon each of fennel seeds, dried sage, garlic powder, salt and a little pinch of red pepper flakes.

1 tablespoon olive oil 1/2 small white onion, roughly chopped 2 garlic cloves, minced 4 ounces baby spinach 1 - 28 ounce can whole peeled tomatoes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Pinch of red pepper flakes 1/2 cup part - skim ricotta cheese 1 cup mozzarella cheese, grated 1/4 cup Parmesan cheese, grated Flour for dusting work surface 1 pound homemade or store - bought pizza dough Cornmeal for pizza stone

Chop remaining garlic clove, add pinch of red pepper flakes and the chopped escarole or kale.

Ingredients 1/2 cup olive oil 1/4 cup canola oil 1/3 cup red wine vinegar 1/2 tsp dry parsley 1/2 tsp dry oregano 1/2 tsp dry onion flakes 1 tsp dry basil 1 tsp dry mustard 2 tsp sugar 2 cloves garlic, pressed or finely diced Pinch of red pepper flakes Salt and pepper to taste

2 Tablespoons olive oil 3 cloves of garlic, minced 1 medium onion, thinly sliced 2 green bell peppers, medium diced pinch of red pepper flakes 3 seitan cutlets, thinly sliced (or 2 packages of store bought seitan, sliced) 1/2 of a 15 oz can of diced tomatoes w. juice 1 cup water 1 beefless bouillon cube 1/4 cup agave syrup 1/2 cup tamari (or soy sauce) 1 Tablespoon arrowroot powder (or cornstarch) 1 bunch of scallions, thinly sliced, approx. 3/4 cup

Vegetable filling — 2 tbsp olive oil 1/2 zucchini, sliced 1/2 yellow squash, sliced 1/2 small onion, chopped 2 cloves garlic, sliced 4 baby bella mushrooms, sliced 1 (14 oz) can whole peeled tomatoes in juice 1/2 tsp dry basil 1/2 tsp dry oregano pinch of rosemary pinch of red pepper flakes 1/2 tsp kosher salt fresh ground pepper to taste

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

1/3 cup of olive oil 1 large head of broccoli (or 2 small heads) salt and pepper 1 medium onion 2 or 3 cloves of garlic pinch of red pepper flakes (optional) pinch of lemon zest (optional)

3 pounds fresh plum tomatoes, peeled and seeded 1/4 cup olive oil 2 large garlic cloves, crushed Pinch of red pepper flakes Sea salt, to taste 4 fresh basil leaves, torn into bits

for the hoisin peanut sauce: 1 teaspoon olive oil 1/3 cup water 2 tablespoons peanut butter 4 teaspoons hoisin sauce pinch of red pepper flakes 1 tablespoon lime juice pinch of black pepper

dried Italian herbs pinch of red pepper flakes zest of one small lemon 1/2 lb.

My changes: Arugula instead of chard Omitted onion 5 garlic cloves instead of 1 2 additional italian sausages 1 chopped tomato pinch of red pepper flakes

3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons red wine vinegar 1/2 teaspoon ginger Pinch of red pepper flakes 2 cloves garlic, crushed or to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi fillets salt and pepper to taste

For turkey 1 tablespoon olive oil 2-1/2 pound boneless turkey breast, unfolded 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Pinch of red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper

Oh, and if you like things spicy, add a big pinch of red pepper flakes while sautéing.

minced fresh basil, plus more for serving 2 cloves of garlic, minced Pinch of red pepper flakes 1 egg, lightly beaten 1/4 cup marinara sauce Sliced mozzarella cheese Hamburger buns 1 Tbsp.

1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well - crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice

Ingredients 1/2 cup finely chopped onion 1 large garlic clove 1 tablespoon chopped fresh sage 1 dried arbol chile, or pinch of red pepper flakes kosher or sea salt 2 tablespoons extra virgin olive oil 2 cups roasted winter squash about 1/2 cup vegetable or beef stock 2 - 4 tablespoons Parmigiano Reggiano or Winchester Sharp Gouda Cheese, plus cheese for shaving 1 tablespoon pumpkin or extra virgin olive oil

Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of sweet basil Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves for garnish

Added a few more pinches of red pepper flakes for spice.

14 ounces extra firm tofu (non GMO) 8 ounces brown rice noodles 2 tablespoons roasted peanut oil 1 large shallot, finely chopped 2 small bunches of broccolini, stalks trimmed 1 - 1 1/2 cups Thai peanut sauce, recipe follows Heavy pinch of red pepper flakes Roasted peanuts, finely chopped Fresh cilantro, finely chopped

If you have vegetables sitting in your crisper and are not sure what to do with them, try sautéing them lightly in olive oil, add salt and pepper to taste, maybe a squeeze of lemon and a small pinch of red pepper flakes for heat.

sweet chili soy dip ingredients: 1/4 cup tamari or nama shoyu 2 tbsp maple syrup / raw honey / agave 1 tsp minced fresh ginger couple drops of hot toasted sesame oil pinch of red pepper flakes 1 green onion, thinly sliced on a bias 2 tsp toasted sesame seeds

1 large, or 2 small, avocados (about 1/2 pound) halved and pitted 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 1 clove of garlic, roughly chopped 1/4 teaspoon fine pink salt freshly ground black pepper pinch of red pepper flakes 1 1/2 cups packed baby spinach 1/2 cup well - drained artichokes (I used water packed, she used marinated.)

and a good pinch of red pepper flakes.

sea salt, to taste pinch of red pepper flakes 1/2 cup extra virgin olive oil

12 ounces dried orechiette 1 - 15 ounce can chickpeas, rinsed and drained 1/2 cup pitted kalamata olives 2 tablespoons tomato paste 2 sprigs fresh rosemary Pinch of red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3 tablespoons olive oil 5 cups water 1/2 cup grated Parmesan plus more for serving 1 handful baby arugula 1 cup roasted tomatoes 1 tablespoon fresh chives

1 pound fresh cheese raviolis 12 plump, chewy sun - dried tomatoes (about 2 ounces) 2 medium cloves garlic a couple big pinches of red pepper flakes 1/3 cup extra-virgin olive oil 1 teaspoon fresh thyme 1/8 teaspoon salt 1/4 cup walnuts or pine nuts, lightly toasted

Then to top things off, a homemade chimichurri sauce using fresh parsley, garlic, olive oil, and a pinch of red pepper flakes is drizzled over the top of each meatball.

6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce

for the swiss chard pesto: a big bunch of swiss chard (any type of chard will do, I used rainbow chard) 1/4 cup of pumpkin seeds 1/4 cup of walnuts 1 clove of garlic, minced a squeeze of 1/2 a lemon a pinch or two of salt + pepper a pinch of red pepper flakes (optional) 1/4 -1 / 2 cup of extra virgin olive oil

I doubled the garlic, butter, lemon peel, and S&P, cut back a little on the lemon juice and added some dry white wine, a large chopped shallot and a pinch of red pepper flakes.

for the green tahini: 1 cup of loosly packed cilantro, stems removed a small handful of parsley leaves several chives 2 tablespoons of tahini 1 clove of garlic 1/4 teaspoon of salt pepper + a pinch of red pepper flakes about 1/4 cup of water (or more if needed)

Mix together in a bowl: 2 T olive oil, 3 T red wine vinegar, 1 t honey, a pinch of red pepper flakes, salt and pepper.

for the cilantro tahini: 1 cup of loosly packed cilantro 2 tablespoons of tahini 1 clove of garlic 1/4 teaspoon of salt pepper + a pinch of red pepper flakes about 1/4 cup of water

Adding a pinch of red pepper flakes on top gives it a little bit of a... Read the Post

Aside from dill seed, a few smashed cloves of garlic and a pinch of red pepper flakes help round out the flavor of the pickles.

sesame oil, a pinch of red pepper flakes or cayenne, 1 1/2 — 2 T peanut oil.

I sauté the sausage in a little olive oil along with sliced garlic and a pinch of red pepper flakes.

Add a few slices of the avocado, a pinch of red pepper flakes, some sliced green onions, and a few sprigs of fresh cilantro.

Add sliced green onions, sliced avocado, a pinch of red pepper flakes, and a few sprigs of cilantro on top of each bowl.