Sentences with phrase «pinch of saffron»

3 tablespoons good olive oil 3 cups yellow onions, chopped (2 onions) 1 tablespoon minced garlic (3 cloves) 4 cups chicken stock, preferably homemade 1 (28 - ounce) can crushed tomatoes, preferably San Marzano Large pinch of saffron threads Kosher salt and freshly ground black pepper 1/2 cup orzo 1/2 cup heavy cream

Lemon - Saffron Yogurt Pinch of saffron strands 1 1/2 cups Greek yogurt 2 tbsp extra-virgin olive oil Squeeze of lemon juice Sea salt and black pepper

Place 2 generous pinches of saffron threads in a mortar and pestle and pound lightly a few times.

8 chicken thighs skinned 2 large onions, coarsely chopped 3 garlic cloves, split and chopped 3/4 tsp ground ginger 3/4 tsp ground coriander 3/4 tsp ground cinnamon Big pinch of saffron threads 2 1/2 cups of chicken broth Salt 3 tbsp.

Trims... As the tiniest pinch of saffron for a rice - based dish, as a glass of exquisite red wine with a piece of blue cheese, in fashion trims add that splendid gusto to your attire that turns even a modest dress into the head - turning one.

WHOLE GRAINS RICE QUICK COOK Spiced Rice INGREDIENTS 1 cup Village Harvest Basmati Rice or Village Harvest Jasmine Rice 1 1/2 cup apple juice or sparkling apple cider 1/2 cup water 1/4 tsp nutmeg 1/4 tsp cinnamon Pinch of saffron (optional) Salt to taste INSTRUCTIONS Prepare Village Harvest -LSB-...]

1/4 teaspoon fine grain sea salt, plus more to taste pinch of saffron threads (20 or so) 1/3 cup (Marcona) almonds

2 cups chopped kale 3 carrots, peeled and cut into 1 - inch pieces 1 parsnip, peeled and cut into 1 - inch pieces 1 red onion, cut into 1 - inch pieces 2 stalks celery, sliced 1 / 2 - inch 3 tablespoons olive oil 2 teaspoons turmeric 2 teaspoons ground cardamom 2 teaspoons cumin pinch of saffron salt and pepper to taste

halibut fillets Pinch of saffron threads 1 Tablespoon lemon juice 1/2 cup fresh parsley Wright Salt, to taste Lemon wedges for serving (optional) Instructions: Preheat the oven... Read More»

For the marinade 1 small bunch coriander, chopped Half a small bunch parsley, roughly chopped 3 cloves garlic, roughly chopped 3⁄4 tsp hot smoked paprika 1 tsp cumin seeds, roughly crushed Large pinch of salt 1⁄2 tsp ground ginger Pinch of saffron stamens 2 tbsp olive oil 1 lemon, juice and finely grated zest

2 medium butternut squash, halved and seeded (or 8 cups, chopped) 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 - 6 cups of vegetable stock 3 teaspoons olive oil Generous pinch of saffron threads 1/4 cup hot water 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/4 teaspoon ground or grated nutmeg 1/4 teaspoon ground cloves 1/2 cup plain soy yogurt or soy sour cream 2 teaspoons harissa Finely chopped chives

For the dressing Large pinch of saffron threads 2 tbsp sherry vinegar Pinch of sugar 4 tbsp extra virgin olive oil 1 red chilli, de-seeded and finely sliced 2 preserved lemons, quartered, flesh cut away and peel finely sliced

3 tablespoons extra virgin olive oil 2 medium yellow onions, thinly sliced 1 teaspoon red chile flakes 1 14 - ounce can of chickpeas, drained, rinsed (or equivalent) 3 garlic cloves, peeled and chopped 1/3 cup black olives, chopped 2 cups boiling water with 1/2 teaspoon salt added, divided 6 ounces kale or spinach, chopped (frozen is ok) a couple handfuls chopped herbs (cilantro, dill, celery leaves) 1 1/2 cups brown basmati rice, well rinsed a big pinch of saffron, (optional)

To make the saffron yogurt place a tablespoon of scalding hot (or boiling) water in a cup, add a tiny pinch of saffron threads to the hot water (about 10 threads).

A pinch of saffron and a splash of sherry provide subtle richness and body in this famous Spanish rice dish.

This is a straightforward squash soup with delicious embellishments — ginger, citrus, a pinch of saffron (optional).

Now evenly distribute 1 cup of round rice into the pan along with a pinch of saffron in powder form and mix together and cook for about 4 minutes

The broth is scented with traditional Moroccan spices: turmeric, cinnamon, coriander, and a pinch of saffron.

Spices and Herbs - a pinch of Saffron strands, 3 - 4 Cinnamon Sticks, 2 - 3 Cardamom pods, a teaspoon of Fennel seeds, 4 - 5 Bay leave, 2 - 3 cloves

Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish

Our Test Kitchen whipped up the book's Spicy African Fish Stew (see the recipe), redolent with harissa, cumin, turmeric and a pinch of saffron.

Saffron Yogurt a pinch of saffron (30 - 40 threads) 1 tablespoon boiling water two pinches of salt 1/2 cup 2 % Greek Yogurt

I would say that fennel would be a great addition as would a pinch of saffron too!

If you like, steam the couscous with a large pinch of saffron.

I adore fennel, and a pinch of saffron makes any dish great.

In a small bowl, dissolve a pinch of saffron into 2 tablespoons of warm water.

I served mine up very simply, over some rice cooked up with a pinch of saffron.

I think this recipe would be a good use for a pinch of saffron, or in some jasmine rice.

Top each serving with 1 teaspoon of pistachios and a pinch of saffron if you're feeling particularly rich).

I also tossed in some Andouille sausage, along with some veggies and a pinch of saffron.

Toss in the rice and coat in the spices and oil before covering with the seafood stock and adding a pinch of saffron and lemon juice.

But instead of relying on artificial food dye, she used a pinch of saffron to give these ducks their perfect tint, and some pomegranate juice to color their pink bunny companions:

I followed the recipe precisely with a very large pinch of saffron and I used turkey broth.

A Pinch of Saffron, Dash of Vermouth, currently on view at the Lower East Side's Dodge Gallery, is a highly personal take on abstract painting, curated by painter Ted Gahl.

If Hipple is concerned with the feelings visited by life as we live it, the group show, styled «A Pinch of Saffron, Dash of Vermouth» and curated by Ted Gahl, focuses on the limits that artists impose on process and materials — and how artists exploit skill and technique to transcend those limits — another Casualist theme.

«A Pinch of Saffron, Dash of Vermouth,» curated by Ted Gahl.

A Pinch of Saffron, Dash of Vermouth curated by Ted Gahl: Jonathan Allmaier, Ned Colclough, Robert Davis, Joanne Greenbaum, Angel Otero, Meghan Petras, Josh Smith, Johannes VanDerBeek