Pulse pistachios, cayenne, and
a pinch of salt in a food processor until nuts are just finely ground (do not overprocess or you'll end up with nut butter).
Pulse tomatillos, jalapeños, garlic, cilantro, and a generous
pinch of salt in a food processor until well blended but the salsa still has a slightly chunky texture.
Not exact matches
In a
food processor, add avocado, cilantro, lemon, and 1 tsp
of salt and
pinch of pepper and process
until smooth.
Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a
pinch of salt in a
food processor and process
until smooth.
Directions
In a
food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous
pinch of salt until the fruit is finely chopped.
I combined a cup
of toasted pecans, a cup
of coconut flour,
salt, pepper, and a
pinch of cayenne
in the
food processor and processed
until a homogenous grainy mixture formed.
In a
food processor pulverise the dried banana, destoned dates, pecan nuts, flours, baking powder and a
pinch of sea
salt until you have a fine sandy texture
Pulse nuts and 1/4 cup sugar
in a
food processor until nuts are finely ground, then add flour and a
pinch of salt, pulsing
until combined.
Place the nuts, along with a few
pinches of salt,
in a
food processor and blend
until smooth (stopping to scrape down the sides as needed).
Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a
pinch of salt and pepper
in a blender or
food processor and process
until smooth.
In a blender or
food processor add the strained cashews, coconut oil, vanilla, honey and a
pinch of salt, slowly add the water
until the consistency is thick yet spreadable and super smooth and creamy.
In a
food processor combine the olive oil, basil, garlic cloves, remaining tablespoon
of lemon juice and good
pinch of salt and pepper, process
until smooth.
Fresh Roma Tomato Sauce: Place Roma tomatoes
in food processor with basil and a
pinch of sea
salt and process
until smooth.
In a
food processor, process the dates, nut butter, and a
pinch of salt until a ball
of dough forms.
Combine grated garlic, lemon juice, and a
pinch of salt in a
food processor and let sit
until the bite
in garlic mellows, about 5 minutes.
Blend the crust ingredients and a
pinch of fine sea
salt in a
food processor on high for 1 — 2 minutes or
until finely ground and when you squeeze a little bit between your fingers it sticks together.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free
pinch sea
salt 2 - 3 tbsp filtered water Method Combine above ingredients
in bowl
of food processor fitted with S blade and blend
until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
butter, a
pinch of salt, and remaining 1/2 cup almonds
in a
food processor until nuts are ground and mixture forms a coarse paste.
Peanut Butter Pancakes Combine 1 cup four; 1/4 cup each peanuts and blanched, slivered almonds; 2 Tbsp sugar; 1 Tbsp baking powder; and a
pinch of salt in a
food processor, and pulse
until the nuts are fnely ground.
coconut oil, vanilla, and
pinch of salt in a
food processor and pulse
until blended and just some small pieces remain.
In a mini
food processor, combine 1/4 cup pistachios and a
pinch of salt; pulse
until finely chopped.
Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1
pinch of sea
salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1
pinch of sea
salt Directions: Step 1:
In a
food processor, process oats, almonds and walnuts
until they turn into flour.
While it's cooking, put mint, 2 tblspns red wine vinegar, 6 tblspns olive oil,
pinch of salt and
pinch of sugar
in a
food processor and blitz
until smooth.