Sentences with phrase «pinch of salt until»

Take these details with a pinch of salt until they are confirmed by Huawei.

Well, all these have to be taken with a pinch of salt until we hear officially from Samsung.

For now, we have to take all rumours with a pinch of salt until we see any concrete evidence.

Though the below OnePlus 5T image looks legit, take it with a pinch of salt until there is an official confirmation.

Unfortunately, were unable to verify these images, so best take them with a pinch of salt until we know more.

But we would still recommend you to take this information with a pinch of salt until the device is announced.

These specifications are still rumoured so please this with a pinch of salt until and unless we have confirmation on the specs.

It goes without saying that we should take these leaked slides with a pinch of salt until some information about the «Ultra Pixel» lands.

Though it's hard to tell whether this is real or not, we recommended to take it with a pinch of salt until more information on the device will be available.

Take all these details with a pinch of salt until there is an official confirmation from the company.

However, take it with a pinch of salt until there is some source backing this up.

It's worth noting, however, that though this is an official Nintendo publication, it has gotten things wrong before with Pokemon rumors so we'd say take it with a pinch of salt until we know more.

Of course, this has to be taken as a pinch of salt until Sony clarifies the release date, which is supposed to happen in «the coming weeks», but this is a highly probable date.

In a large bowl, using an electric hand mixer, beat together the honey, coconut oil and pinch of salt until creamy and well combined.

While the vegetables roast, place kale in a bowl and massage with 1 teaspoon avocado oil and a pinch of salt until leaves become tender and soft.

Remove from heat and stir in sugar, eggs, vanilla, and a pinch of salt until well combined.

To make this cooling beverage, blend 1 cup of yogurt, 1 cup of water and a pinch of salt until the mixture is frothy.

In a large saucepan, heat the vegetable broth and a good pinch of salt until it begins to simmer.

Heat the olive oil, then sauté the green beans and onion with a pinch of salt until the green beans are softened, about 5 minutes.

pepper and a pinch of salt until well combined.

I will take that with a pinch of salt until we get confirmation of the scans this afternoon.

In a large pot over medium heat, add two tablespoons of olive oil and cook the onion with a pinch of salt until it

Add the rest of the olive oil and cook the onions, fennel, garlic, and a pinch of salt until tender and slightly caramelized, about 10 minutes.

In a large bowl, using an electric hand mixer, beat together the honey, coconut oil and pinch of salt until creamy and well combined.

In a food processor, process the dates, nut butter, and a pinch of salt until a ball of dough forms.

And while that is cooking, saute the onion in the butter and olive oil with a pinch of salt until soft.

In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.

Saute the onion in the oil with a pinch of salt until translucent, 3 - 4 minutes.

Transfer 1/2 cup of the beet purée to a medium bowl then whisk in the eggs and a pinch of salt until combined.

In a very large sauté pan over low heat, sweat the onions with the olive oil and a pinch of salt until translucent, about 5 minutes.

In a bowl of stand mixer fitted with a whisk attachment whisk eggs, sugar and a pinch of salt until they become light and fluffy.

Saute the shallots in olive oil and a pinch of salt until translucent, about 3 minutes.

In the bowl of a stand mixer, beat the cream cheese, butter, vanilla extract, peppermint extract and a pinch of salt until the mixture is light and fluffy.

Whip egg whites with a pinch of salt until soft peaks form.

I pretty much always start out my soups by sautéing onions with spices / dried herbs and a pinch of salt until translucent.

Meanwhile, beat egg whites with a pinch of salt until soft peaks.

For 2 people simply fry 150g of mushrooms, quartered or sliced, in 1/2 Tbsp of olive oil with some freshly ground black pepper and a pinch of salt until cooked.

To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff.

Fry the sage leaves with a pinch of salt until just crispy (don't burn them - it will take less than a minute).

Slice up your onion and cook it over medium heat with a pinch of salt until it is softened and caramelized.

Directions In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped.

Strawberry Yogurt: Use strawberry jam or cook diced strawberry with sugar and pinch of salt until just start getting soft..

Saute onion, red pepper, and jalapeno in oil with a pinch of salt until soft, about 7 minutes.

Repeat with several more pinches of salt until both inside and outside of chicken are covered with salt (be generous and make sure to get inside all the nooks and crannies).

Not exact matches

Add onion, a pinch of salt, black pepper, red pepper flakes, and thyme / oregano / marjoram, if using, and saute for 5 minutes, until onion is translucent.

Add the mushrooms and prunes to the pot, along with a pinch of salt and freshly ground black pepper, and sauté for about 8 - 10 minutes, until all the liquid, released by the mushrooms, evaporates.

Add onion and a pinch of salt and sauté for 5 minutes, until translucent.

Add the onion, cumin and a pinch of salt and sauté for 5 minutes, until translucent.

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.