Sprinkle a little
pinch of sea salt on top of each.
Drizzle with a bit more olive oil and sprinkle
a pinch of sea salt on top (the shallot and garlic take longer to soften, so they cook first).
I reduced the sugar and added a drizzle using the cookie butter and
pinch of sea salt on top.
I sprinkled
a pinch of sea salt on top of all that and refrigerated it.
Kind of like with chocolate,
a pinch of sea salt on the raw nuts completely transforms them and makes the flavour pop brilliantly, try it some time.
Not exact matches
May benefit from a tiny
pinch of sea salt and perhaps a little more agave, depending
on taste.
The creaminess from the almond butter goes perfectly with the hard chocolate shell, while the
pinch of sea salt sprinkled
on top becomes a great contrast to the sweet, nutty flavor.
I've been spending most
of my afternoons snacking
on raw ruby reds with a touch
of honey and a
pinch sea salt.
2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
pinch of Kosher or
sea salt 3 - 4 tablespoons cornstarch, depending
on juiciness
of peaches
Make chocolate bark: Pour leftover chocolate into a shallow puddle
on parchment or wax paper and sprinkle with chopped nuts, dried fruits, crushed candies, crumbled cookie chunks, a
pinch of sea salt flakes, etc..
Whizz up a vegan pesto and top with sliced tomatoes, or spread
on some nut butter and sprinkle with dark chocolate chips and a tiny
pinch of sea salt.
1 head
of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled
on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1 tsp cinnamon
pinch of sea salt
Sprinkle a small amount (a
pinch or two)
of sea salt evenly over the Nutella, then place two or three slices
of Spanish chorizo in a single layer
on top.
2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced
sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending
on size grape seed oil 1 head
of broccoli — cut into bite - sized florets 2 cans Thai coconut milk
pinch of chili powder or a dash
of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish
220g Sukrin almond flour or ground almonds 1 tsp cinnamon 1 tsp allspice 1 tsp ground ginger (dependant
on how ginger like you want it) 1/2 tsp nutmeg A tiny
pinch of sea salt 1 tsp baking soda 8 fresh chopped cherries 5 tbsp fruit syrup (I use Sweet Freedom's syrup) 2 tbsp water
I have never ever had a Greek salad with lemon or vinegar
on it — only olive oil,
salt (
sea salt preferably) and a good
pinch of dried (not fresh) oregano — rubbing while you sprinkle to release the aroma....
Matcha Bread Star with a Sweet Black Sesame Filling and a Ginger Glaze Dough ingredients: 1 tbsp active dry yeast 1 cup vegan buttermilk, lukewarm * 3 1/4 cups all purpose flour 3 tbsp coconut sugar (you can use cane) 1/2 tsp baking soda 3 - 4 tsp matcha, depending
on how intense you want the colour to be
Pinch of pink himalayan
sea salt (orrr just
salt) 3 tbsp aquafaba 1/4 cup coconut oil ** 1 cup crystallised ginger, finely chopped (optional)
I like to serve this
on a bed
of kale massaged with a
pinch of sea salt and a splash
of olive oil to make it more filling.
In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig
of rosemary leaves), 2
pinches dried thyme, 2
pinches dried sage, 4 - 5 cloves
of garlic (place the garlic pod
on a clean surface, place the blade
of a knife over it and hit the blade with the heel
of your palm, crushing it lightly) with the skin
on — it roasts ever so beautifully this way, 1/2 teaspoon
sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.
Toasted gluten - free bread, avocado sliced
on top,
pinch of sea salt, squeeze
of lime + sprinkle
of crushed red pepper flakes.
Put a pat atop a steak, smear it
on thick toasts with a
pinch of sea salt or make your holiday turkey a little more interesting this year by rubbing the butter both over and under the skin.
On a sheet pan lined with parchment paper, toss diced potatoes with 2 tsps olive oil, chili powder, and a
pinch of sea salt.
To make the yogurt aioli, finely mince 1 clove
of garlic, add it to a mortar and using a pestle pound down
on the garlic until you form a paste, then add 1 cup
of Greek yogurt, 1/2 teaspoon
of lemon juice, 1/2 teaspoon
of dried parsley, season with a generous
pinch of sea salt and freshly cracked black pepper, and mix everything together, then slowly pour in about 1 tablespoon
of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge
If I'm in a hurry, I just toast two slices
of bread, top it with one whole mashed avocado, and sprinkle a
pinch of sea salt, black pepper, and cayenne pepper
on top.
Italian sausage (mild or spicy) 6 pieces
of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon
sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons
of sweet basil
Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes
on the vine Fresh basil leaves for garnish
Cool, spread a circle
of Vegan Chocolate Ganache
on top allowing caramel to show around hte perimeter, garnish with a nut and a
pinch of sea salt, cover, and refrigerate.
Drizzle
on a little olive oil, the lime juice and a couple
pinches of fleur de sel (or
sea salt).
Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon
of dried thyme, 1/2 teaspoon
of smoked paprika, a generous
pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup
of water, once the water begins to boil add 1/2 cup
of couscous, mix everything together, place a lid
on the sauce pan and turn off the heat, after 5 minutes
of steaming remove the lid and fluff up the couscous with a fork
To make the garlic aioli, finely mince 2 cloves
of garlic and add them to a mortar, using a pestle pound down
on the garlic until your form a paste, then add 1 egg yolk, 1/2 teaspoon
of lemon juice and a
pinch of sea salt, start SLOWLY pouring in about a 1/4 cup
of extra virgin Spanish olive oil while you mix everything together (without stopping), once you reach a mayonnaise like consistency, the garlic aioli is done, cover with seran wrap and add to the fridge
Arrange about 4 slices
of baked eggplant
on top
of the sauce, add a
pinch sea salt, and then top with another 1/12
of sauce, allowing eggplant to show around the edges.
Add one teaspoon
of olive oil and a
pinch of ground
sea salt and pepper, toss to coat and put the onions
on the same baking sheet that you used for the beet.
Blend the crust ingredients and a
pinch of fine
sea salt in a food processor
on high for 1 — 2 minutes or until finely ground and when you squeeze a little bit between your fingers it sticks together.
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling
on top • 2 teaspoons baking powder •
pinch of sea salt • zest
of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can
of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice
of 1 lemon
Try It: With a warm, crusty ciabatta or drizzled
on a ripe avocado with
sea salt and a
pinch of red pepper.
8 oz plain, full fat yogurt 3 tablespoons fresh mint, finely chopped 1 - 2 teaspoons lemon juice (depending
on the tartness
of the yogurt) 1 clove garlic, minced
Pinch of sea salt
Add a
pinch of sea or Himalayan
salt to your water to support your kidneys (your kidneys need
salt to function properly, this helps reduce the stress
on them.)
Another breakfast favorite is 1/2 cup
of plain Greek yogurt and a serving
of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple
of scrambled egg whites
on top, 1 teaspoon
of pure maple syrup, and a
pinch of sea salt — don't knock it» till you try it!
The Filling: 5 medium avocados 1/2 cup organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup
of lime juice and a couple Tbsps
of lime zest from the limes, depends
on their size) 1 tsp pure liquid stevia 1 Tbsp vanilla extract
pinch of sea salt to enrich flavors
Cook a serving
of quinoa for 20 minutes over medium heat
on stovetop, and then remove from heat and stir in 2 - 3 tablespoons
of almond butter, a
pinch of sea salt, a tablespoon
of chia seeds or Cocochia snack m, 1/2 teaspoon vanilla and 1 teaspoon cinnamon.
Steel cut oats, almond milk, cacao powder, cinnamon, pure vanilla extract, maple syrup and a
pinch of sea salt all dumped into the crock pot and turned
on low.
Warm up this winter with a sweet and salty twist
on a classic, made with Nielsen - Massey Madagascar Bourbon Pure Vanilla Powder and a
pinch of sea salt.
Sip
on coconut water or pack a small bag
of Himalayan
sea salt and put a
pinch in your water each day.
1/2 c sifted coconut flour (see notes above about brands
of coconut flour) 1 tsp baking soda
pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if
on GAPS) 4 Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest
of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds
Sprinkle a teensy
pinch of flaked
sea salt on each one and chill in the fridge to set.
When done use a paper towel to remove any additional fat, place it
on a plate and add a
pinch of sea salt.
1 x 10 - rib rack
of lamb (got mine at Woolies for less than $ 20); 2 firm eggplants; 8 ripe roma tomatoes; olive oil; 8 cloves
of garlic (skin
on); dried oregano;
sea salt & pepper; bunch
of fresh mint; red wine vinegar;
pinch of sugar; handful
of pitted kalamata olives.