Sentences with phrase «pinch of sesame seeds»

To serve, top with: a hand full of chopped basil, 3 chopped scallions, a pinch of red pepper flakes and a pinch of sesame seeds.

Spread a thin layer of spicy tuna over the top of the roll and sprinkle with a pinch of sesame seeds.

To prepare individual servings of the tofu poke, scoop some of the marinated tofu into a dish and add a handful of the cubed mango, pickled shallots to taste, and a big pinch of sesame seeds.

Not exact matches

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

Carrot Ginger Soup with Coconut 7 oz Medium Tofu 1/2 teaspoon of sesame oil 2 tablespoons of tamari / soy sauce 1 handful fresh snow peas 1 pinch of black sesame seeds

Garnish each dish with a pinch of salt and sprinkling of sesame seeds.

1 head of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1 tsp cinnamon pinch of sea salt

4 tbsp lightly toasted sesame seeds 4 tbsp ground sumac 2 tbsp dried thyme 1 pinch of sea salt (1 tbsp ground cumin is a really nice addition, but optional)

250 g organic polenta 1 1/2 litre filtered or mineral water a pinch of whole sea salt 30 g dried porcini mushrooms 2 handfuls fresh sage, finely chopped 2 tablespoons extra virgin olive oil 4 tablespoons tahin black and white sesame seeds, to taste chili powder, to taste

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

Ingredients: For the dressing juice of 1 lemon 4 tablespoons sesame oil (from raw sesame seeds) juice of 3 cm ginger root 1 pinch -LSB-...]

2 cans of cooked chickpeas 2 can of green lentils (lightly steamed until soft) 1 large mashed (cooked) parsnip 1/3 cup sesame seeds Pinch of S&P (salt and pepper) 2 big spoons of pea protein POW Directions

Once hot, add the baby spinach, sesame seeds, and a pinch of salt and pepper, and cook until greens are just wilted, about 1 minute.

Nonstick cooking spray 1/2 cup pecan halves 1/2 cup dried apricots, roughly chopped 1/2 cup dried sour cherries 1/2 cup pumpkin seeds 1/2 cup ground almonds 1/4 cup sesame seeds 2-1/4 cups old - fashioned oats 1-1/4 teaspoon ground cinnamon Pinch of salt 3/4 stick unsalted butter 3/4 cup honey 1/2 cup granulated sugar

I used twice the amount of sesame seeds, added a pinch of chilli pepper flakes with garlic and 1/2 tsp of Chinese five spice with the broccoli.

To a food processor, add the chopped pepper, basil, garlic, nutritional yeast, sesame seeds, hemp seeds, and a pinch of salt and pepper.

Toss with 1 tbsp vegetable oil, a pinch of salt and pepper, and black sesame seeds.

-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2 organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt

Add the juice from the remaining half of lime, sesame oil, hemp seeds, peanuts, chopped cilantro, and a pinch of salt.

4 tablespoons ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4 - 5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly ground white pepper, to taste a few pinches of chili powder

2 cups shiitake mushrooms, stems removed + small chop 1 tablespoon coconut oil 1/4 teaspoon sea salt few pinches of black pepper 1 teaspoon freshly grated ginger 1 scallion, thinly sliced 1 cup shredded carrot 1/3 cup master stir fry sauce (recipe follows) sesame seeds

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

for the sunflower seed sauce: 1/4 cup of sunflower seed butter (feel free to sub any nut or seed butter you have on hand) 1 clove of garlic, minced 1 red chili, seeded and minced 2 tablespoons of tamari (or low sodium soy sauce) 1 tablespoon of toasted sesame oil 1 teaspoon of ginger, peeled and minced 2 tablespoons of lime juice (the juice of one lime) 3 - 4 tablespoons of water a pinch or two of red pepper flakes, if you want extra heat

I recently gave it a revamp, toasting the walnuts, sesame seeds, and coconut shreds before tossing them into the batter with a pinch of sea salt, and swapping in olive oil for canola and spelt flour for soy.

dressing 2 tablespoons pure sesame seed butter tahini 1 teaspoon grated ginger juice from half a lemon 1/4 teaspoon mellow white miso 1/2 teaspoon tamari 1/2 teaspoon rice vinegar 1/4 cup water 1 small garlic clove 1/2 teaspoon honey * pinch of salt

1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped

3 cups rolled oats 1/2 cup almonds chopped 1/2 cup dates chopped 1/2 cup sunflower seeds 2 tbsp chia seeds 2 tbsp cocoa nibs 1/2 cup sesame seeds 1/4 tsp cinnamon 1/2 tsp vanilla powder pinch of Himalayan salt 2 tbsp coconut sugar

Sprinkle sesame seeds and a pinch of salt / pepper to taste.

sweet chili soy dip ingredients: 1/4 cup tamari or nama shoyu 2 tbsp maple syrup / raw honey / agave 1 tsp minced fresh ginger couple drops of hot toasted sesame oil pinch of red pepper flakes 1 green onion, thinly sliced on a bias 2 tsp toasted sesame seeds

250 grams fresh tofu (1,5 to 2 cups) 3 tbsp extra virgin olive oil 1, 5 tbsp Shoyu (naturally fermented soy sauce or if you're avoiding soy, sub with liquid aminos) 1 tbsp Umeboshi seasoning 3 - 4 tbsp roasted sesame or sunflower seeds 1 clove fresh garlic or a pinch of dehydrated garlic 1/3 tsp dried dill and 1/4 tsp dried basil Or 1/4 tsp dried thyme and pinch of chili pinch Himalayan salt a splash of water if needed

Grain free turkish flatbreads 2 eggs 1/2 cup cold water 2 tbsp olive oil 2 tbsp almond meal (very finely ground almonds) 2 tbsp defatted sesame flour (you can replace with defatted coconut or defatted almond flour) 1 tbsp ground flaxseeds 1/2 tsp baking powder A pinch of salt 1 tbsp nigella seeds Butter to fry

Combine cucumber, cilantro, sesame oil, rice wine vinegar, red pepper flakes, half of the nigella / sesame seeds and scallion with a pinch of salt and pepper in a bowl.

Drizzle with 1 tablespoon sesame oil, a splash of tamari and sprinkle with sunflower seeds and a pinch of cayenne.

I recommend that you eat half tsp of sesame seeds or 1 Tbsp of sunflower seeds (zinc) and 1 to 2 brazil nuts (selenium) per day, and a pinch of iodized salt, to make sure you get the minerals you need for your thyroid to work properly.

Ingredients: 1 cup of hulled sesame seeds 3 - 4 TBSP of olive oil pinch of salt Instructions: Add... Read More»

Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4 tablespoons water

My favorite way to deconstruct a lox bagel (or any other kind, for that matter) is to start with a square of flax bread baked from ground flax, egg, oil, water, salt, and a pinch of stevia, with or without poppy seeds, sesame seeds, sunflower seeds, walnuts, chopped onion....

Raw Parmesan Cheese Ingredients: 3/4 cup whole raw almonds 3 tablespoons raw sesame seeds 3/4 cup nutritional yeast flakes Pinch of sea salt Put almonds and sesame seeds in a food processor.

Specifically, with oatmeal cooked in water with a good pinch of salt then left to rest for 10 minutes; topped with a spoonful of tahini, a spoonful of honey, several chopped dates, and toasted sesame seeds.

Our Everything Pretzel Crisps ® flavor, sprinkled generously with poppy seeds, sesame seeds, onions and garlic with just a pinch of salt, more than lives up to its name.

-- About 200 grams salted jellyfish — Sunflower oil, for deep frying — 25 grams cornflour — 25 grams plain flour — 2 teaspoons of toasted sesame seeds — A pinch of salt — 100 millilitres of fresh, ice - cold soda water