Sentences with phrase «pinch of vanilla»

Take 7 (alternate title: THIS BETTER FUCKING WORK) 1/2 cup Califia Farms better half 1 cup Califia Farms unsweetened almondmilk 1/3 cup pure maple syrup 1 bar good quality dark chocolate 2 tablespoons cacao powder 1/2 teaspoon pectin Pinch of fine sea salt Pinch of vanilla powder

Stir, stir, stir, and then add in coconut flour and a pinch of vanilla bean or a 1/2 tsp.

1/2 cup gluten - free rolled oats 1 tbsp chia seeds 3/4 unsweetened almond milk (or other plant - based milk) 1/2 ripe banana 1/2 — 1 tsp matcha powder (depending on how strong you like it) a pinch of vanilla powder fresh berries, for serving

Or what about some extra sweetness with a pinch of vanilla?

Make the glaze: Melt cacao butter, coconut oil, maple syrup, and pinch of vanilla powder together.

If you can't get that, get thyself some plain nettle tea (and maybe steep it with a peppermint tea bag, and a pinch of vanilla powder or dash of vanilla extract).

If you feel like this isn't quite sweet enough for you, feel free to add a tiny pinch of vanilla powder (ground vanilla beans) which is also compliant.

If you want Coconut Pudding, add only a pinch of vanilla bean seeds and replace the whole milk with coconut milk!

300 gr vegan cream cheese of a good quality 100 gr extra firm coconut yoghurt or the cream from a refrigerated coconut milk can 50 gr Xylitol or you fav sweetener 1/2 to 1 large rainbow beetroot finely grated Pinch of vanilla pure powder pinch of salt (some cream cheeses are very salty so you might decide to skip the salt and increase the sweetener) a squeeze of lemon (optional)

Put the soaked oats in the blender and add 1 frozen banana and 1/2 cup frozen raspberries, 1 teaspoon raspberry powder and a pinch of vanilla.

Hot cross paste 70 g flour (I used the same flour as in the dough) 20 g oil (I used sunflower oil) 60 g water Vanilla sugar glaze 1 tbs brown sugar 1 tbs boiling hot water pinch of vanilla powder

Print Raspberry overnight oats smoothie bowl Ingredients 80 g rolled oats 2 dl almond milk 1 tablespoons white chia seeds 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon raspberry powder a pinch of maqui berry powder a pinch of vanilla Instructions Soak 80 gr -LSB-...]

Print Roasted almonds and coconut bliss balls Ingredients 100 g almonds roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely ground.

Stir, stir, stir, and then add in coconut flour and a pinch of vanilla bean or a 1/2 tsp.

3 tablespoons chia seeds Pinch of vanilla bean powder 2 teaspoons Grade B maple syrup 2/3 cup unsweetened almondmilk

1/2 cup (110g) Califia Farms unsweetened better half 1 cup (212g) Califia Farms unsweetened almondmilk 1/3 cup (88g) pure maple syrup 2 tablespoons (12g) cacao powder 1/2 teaspoon (1g) universal pectin 1 bar (90g) good quality dark chocolate, broken into large chunks Pinch of vanilla bean powder, optional Pinch of fine sea salt

Lucuma sweet cream 1 can (13.5 oz) full fat coconut milk, refrigerated overnight 1/4 cup (52g) cane sugar 2 - 4 tablespoons (18 - 36g) lucuma powder Small pinch of turmeric, for color (optional) Pinch of vanilla sea salt 3 tablespoons (36g) unsweetened almond milk 1 tablespoon (11g) refined coconut oil (optional)

Roasted almonds coated with semi sweet chocolate then topped with a pinch of vanilla salt.

Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3 - 4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]

mega milk 3/4 cup plant milk pinch of vanilla seeds pinch of pink salt few dashes of ground cinnamon 1 tablespoon chia seeds 1 handful of pitted cherries / berries (optional)

Add shredded coconut, coconut oil and a pinch of vanilla powder.

Add coconut oil, lemon juice, agave and a pinch of vanilla powder.

Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.

200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agave syrup 100 - 120 ml oat milk half a teaspoon of essicated ginger powder half a teaspoon cinnamon powder 2 - 3 pinches of powdered cloves 3 - 4 pinches of grated nutmeg a pinch of mace powder a pinch of vanilla powder a pinch of cardamom powder 2 firm apples (I used Golden Delicious)

Ingredients For the crust 50 g cornmeal (GMO - free) 100 g whole wheat flour 100 g whole rice flakes» flour a pinch of whole sea salt a pinch of vanilla powder 70 ml extra virgin olive oil 70 ml natural mineral or filtered water, at room temperature Makes about 24 discs (tartlets) or 1 20 - 22 cm crust.

Top the cookies with a pinch of vanilla salt just before baking.

This soothing drink is perfect to wake you up on an early morning, relax with on morning break, or lazily curl up with on Saturdays All you need is: ginger turmeric a dash of cinnamon a pinch of vanilla a little pour of maple syrup 1/2 a lemon and water This tea requires just 1 bowl, -LSB-...]

1 tablespoon chia seeds, whole 1 tablespoon raw coconut butter 2 tablespoons raw cacao powder 1 fresh medjool date, pitted pinch of pink salt pinch of ground cinnamon pinch of vanilla bean seeds 1 cup plant milk (I use homemade hemp milk) 2 to 3 ice cubes

Roll in peanut meal or finely chopped peanuts, and top with a pinch of vanilla sea salt.

Ingredients For the custard 500 ml unsweetened and unflavoured almond milk 3 teaspoons agar agar powder 6 tablespoons rice malt syrup 3 tablespoons almond butter For the berries black berries (1 small basket) blueberries (1 small basket) 3 - 4 tablespoons rice malt syrup a few pinches of vanilla powder 2 tablespoons lemon juice lemon zest (from -LSB-...]

Ingredients 2 cups cooked quinoa, cold (here «s how to cook quinoa) 1 - 2 chilled nectarines, sliced 1 banana, sliced 2 - 3 handfuls of chilled blueberries a squeeze of lemon juice 2 - 3 pinches of vanilla powder rice malt syrup, to taste Makes 2 servings.

Ingredients 6 - 7 tablespoons puffed millet unsweetened and unflavoured oat milk, to taste a handful of unsweetened, dried banana chips a tablespoon dried coconut flakes a tablespoon fairtrade dark chocolate bits or chips a few pinches of vanilla powder Makes 1 serving.

Ingredients 280 - 300 g cooked semi-whole rice 100 ml coconut milk, unsweetened and unflavoured 100 ml almond milk, unsweetened and unflavoured a few pinches of vanilla powder 2 handfuls raspberries, cleaned maple syrup, to taste a handful of toasted pumpkin seeds Makes 2 servings.

Ingredients For the cake 150 g semi-whole wheat flour 150 g millet flour a pinch of whole sea salt half a teaspoon cream of tartar 4 Granny Smith apples 160 ml unsweetened and unflavoured almond milk 100 ml extra virgin olive oil 170 g rice malt syrup a few pinches of vanilla powder For the -LSB-...]

Not exact matches

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

You can actually swap the expensive vanilla for a pinch of inexpensive powdered dried ginger, which works so well with the apple.

Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt

Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate chips

Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or sea salt

Rinse and drain cashews and add to blender along with dates, vanilla extract, lemon juice, pinch of salt, and water.

Start by pureeing 1 1/4 cups of fresh ricotta, 1/2 cup cane sugar, 3/4 teaspoon vanilla, 1 teaspoon orange zest and a pinch of coarse salt.

I also add a pinch of nutmeg to the dry ingredients, and also a splash of vanilla to the wet.

3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp seeds 1 tbsp coconut oil 2 tsp moringa powder 1 tsp chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in

Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan.