Sentences with phrase «pinch seam»
One at a time, flatten each piece of dough a little with your hands, then roll it up into a cylinder, tuck the ends in, and pinch the seam to seal the loaf.
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Removing it required us to pry apart the pinch seam to its right and access the bolt from under the Tacoma's hood.
Pinch seam to seal, and fold in half to bring ends together to form a U. Twist two or three times to «braid».
Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
Place a sausage link at edge of circle; roll dough and sausage together; pinch seam.
As best you can pinch the seam of the top and bottom together.
Beginning at a long edge, roll up the dough as tightly as possible and pinch the seam.
Next, pinch the seam of the roll to seal it.
Starting with one short side, roll up dough, jelly roll style and pinch seam to seal.
Gently pinch the seam together to ensure the filling does not leak out.
Pinch seam together and gently roll to an 18x13» rectangle.
Roll up and pinch the seam to close.
Next, pinch the seam to the roll to seal it.
From one short edge, roll the dough into a tight cylinder and pinch the seam closed to seal.
Pinch the seam where it ends, so that it doesn't come apart.
Fold the oval in half, pinch the seam tightly to seal, tuck under the ends, and place in the pan, seam down.
Pinch seam to seal, and fold in half to bring ends together to form a U. Twist 2 or 3 times to «braid.»
Roll each rectangle up jelly roll style, and pinch the seam.
When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
Pinch the seam to seal it.
Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls.
Roll up the dough and pinch seam to seal.
Starting with a long end, roll up the dough as tightly as possible, pinching the seam lightly to seal.
Pinch seams and taper the ends of each loaf.
Fold dough over filling, and pinch seams to seal.
Starting from the long side, roll the dough into a tight log, pinching the seam to seal.
Pinch the seams closed and place it in the pan for another very short rise.
Fold the dough to encase the butter and pinch the seams together to seal well.
Starting at long side, tightly roll up, pinching seam to seal.
Loosely wrap the aluminum foil around the garlic, pinching the seams to seal.
Pinch seams to seal.
Starting with one long side, roll dough into a log, pinching seam to seal.
Pinch the seams closed.
Starting at the short side farthest from you, roll up dough, pinching the seam as you go, to create a tight roll.
Fold edges up and over to create packets; pinch seams closed.
Divide filling among dough rounds; gather dough over filling to form a ball, pinching seam to seal.
Pinch the seams closed.
Bring long sides over filling, pinching seams and ends to seal.
Roll into a 22 inch cylinder pinching all seams closed.
Not exact matches
Roll very tightly into a log, pinching ends to seal and place into prepared pans, seam side down.
Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.
Bring the two long sides of dough together so the seam is facing up and pinch them together.
Join the ends together, trying to overlap the layers to make the seam stronger and pinch with your fingers to make it stick, forming a large circle.
Wrap the marzipan around the cake gently, pinching off excess at the seams and gently smoothing with your fingers.
Turn the cylinder seam side up and pinch all along the seam.
Pinch the dough together at that point and roll the seam firmly once or twice with your palm.
Pinch the edges to seal the seam shut.
Pinch the closing seam lightly with your fingers and keep the seam side down.
Pinch to seal the long seam and place the log onto a lightly floured surface, seam - side down.
Finish with the seam side down, pinching together any loose ends.