There is little else as beautiful to me as seeing those pudgy fingers
pinch tiny seeds to start, or seeing raspberry = stained smiles.
Not exact matches
Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into
tiny pieces 1/3 cup chia or flax
seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil
* 1/2 cup very hot water 1/4 cup chia
seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional *
tiny pinch of sea salt - optional
I used annato
seed and a
tiny tiny pinch of paprika to color..
acorn squash, cut in half lengthwise and
seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise
seed, chopped 1/2 cup chopped scallions a
tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese
3 cups dried, unsweetened coconut flakes 2 tbsp chia
seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom
tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract