Sentences with phrase «pine nut cream»

-LSB-...](from his book Thrive) for the base, then topped everything off with sautéed veg and Isa Chandra's pine nut cream.

If you have never made her famous pine nut cream, you have simply never -LSB-...]

The pine nut cream never spreads that nicely.

I have the same question as Marlene below — can we freeze the pine nut cream?

So tasty and the pine nut cream would make both a tasty dip or a great substitute for bechamel sauce on lasagne.

I also like to use variations on the tomato sauce and pine nut cream when I'm coming up with other recipes of my own!

I too could have done with a double batch of the pine nut cream!

Not exact matches

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

Divide each portion of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy shallots, pine nuts and cilantro.

More than 100 adoring fans turned out to watch Tsai cook salmon salad with citrus and pine nuts, shiitake and parmesan sliders, and almond - oatmeal cookie ice cream sandwiches.

Dessert was Siberian frozen cranberry cream garnished with pine nuts and wild berries, accompanied by sweet red and white wines from the Massandra Winery in the Crimea, established by Tsar Nicholas II in the 1890s, around the same time the new Trans - Siberian tracks were being laid across Russia.

Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg sea salt

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

You can top this soup with some cilantro, pine nuts, black sesame seeds or whatever else your heart desires, maybe a drizzle of vegan sour cream or vegan yoghurt.

-LSB-...] Vegan Mashed Potato & Cauliflower with Roasted peppers and caramelized onions via Cookin» Canuck Cream cheese and Parmesan asparagus via Lil» LunaHoney roasted cauliflower with pine nuts and crispy sage via Food for My Family -LSB-...]

In the meantime gather the remaining ingredients; home made vegan basil pesto (or store bought), coconut milk (or cream), nutritional yeast, pine nuts and arugula.

I place cubes of sourdough bread, toasted pine nuts, an egg, a little cream and some chicken broth in a large bowl.

To be eligible, combine any Scharffen Berger chocolate with one or more of 12 select «adventure ingredients» (yerbe mate, coconut cream, tapioca flour, corn meal, pine nuts, sweet potato and other ingredients native to cacao - belt countries) in an original recipe.

Whisk together the eggs in a medium - sized bowl then add the cream, pine nuts, mustard, lemon juice, half the lemon zest and some seasoning.

Our guilt - free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.

Pour the gazpacho into bowls and top each with a swirl of the goat cheese cream, a handful of grapes, and a few toasted pine nuts.

Baby fennel and truffle - cream tarts; beet ravioli with pine nuts and goat cheese; pumpkin gnocchi with walnut cream sauce, spiced pumpkin seeds and crispy sage; and vanilla panna cotta with tarragon - peach sauce all have gourmet appeal well beyond those already committed to the raw food movement.

Ingredients: Rutabagas, olive oil, shallots, vegetable broth, tomatoes, garlic, cream, asiago cheese, pine nuts, basil, cracked pepper.

Honey & pine nut tart, olive oil & smoked sea salt ice cream.

I love caramelizing some pine nuts in a little sugar, and tossing that and the berries with balsamic vinegar over vanilla bean ice cream.

H. Vitamin E - Cod liver oil, sunflower seeds, pecans, walnuts, hazelnuts, almonds, Swiss chard, mustard greens, spinach, turnip greens, kale, pine nuts, avocados, broccoli, parsley, and olives I. Vitamin K - Organ meats, full fat cheeses, grass fed butter and cream, animal fats, egg yolks, turnip greens, broccoli, cabbage, lettuce, sauerkraut, pickles, and asparagus

Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut butter, jam, corn on the cob with butter, cornbread / pinto beans, sprouted tofu, Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.

Drizzle garlicky arugula cream over both servings, and garnish with toasted pine nuts and extra arugula.

Add the pine nuts, raisins, wine or sherry and cream and mix to a paste.