Sentences with phrase «pine nut mixture»

A Middle Eastern twist on the American comfort food classic, your family will love these hearty stuffed peppers filled with a cinnamon - spiced beef, rice and pine nut mixture.

Not exact matches

Make sure you're not over processing the mixture as this can cause it to become too fluid and will release all the oils in the pine nuts too x

Add mixture to bread along with lamb, salt, spices and pine nuts.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

Transfer the kale mixture to a bowl and stir in the eggs, cranberries, and pine nuts.

Stir chopped basil, cucumber, green onions, olives, toasted pine nuts or sunflower seeds, and optional black beans into the rice mixture

Sprinkle with pine nuts then with reserved breadcrumb mixture.

Packed with iron - rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple - mustard dressing, this beautiful mixture is hard to resist.

For the pesto mixture, executive food editor Kemp M. Minifie switches from pine nuts to pumpkin seeds or sunflower seeds, and she incorporates flat - leaf parsley in with the basil.

Place a few sardine fillets on each piece and top with onion - currant mixture, toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.

Add tomatoes and their juices, pine nuts, lamb mixture, and 1/4 cup water.

Add the yogurt mixture on top followed by the mango, pine nuts, and a drizzle of olive oil.

Transfer 1/2 cup onion mixture to bowl with pine nuts.

Once cooled, remove mixture to a large bowl then add the pine nuts, goat cheese and parsley.

When the millet mixture is finished, add the nutritional yeast, basil, spinach and toasted pine nuts.

Now, add the pesto ingredients (2 - 3 big handfuls of fresh basil leaves and about 1/4 cup of toasted pine nuts) and pulse for another minute or so, until no large pieces of basil remain and the whole mixture has turned slightly green.

Add the vinegar mixture with the pine nuts, parsley, basil, thyme, honey and lemon zest, and toss to combine, scraping up any brown bits on the bottom of the pan.

Fold pine nuts into Brussels sprout mixture just before serving and divide among toasts.

Pour sage - butter mixture over top, and sprinkle with pine nuts.

Sticking with the vaguely Mediterranean theme, I included golden raisins, dates, and pine nuts in the mixture.

With a spoon, scoop the some of the cheese mix out and press down on top of the pine nuts, make sure to cover the pine nuts with about 1/4 inch of cheese mixture and pat down smooth.

After that is patted down add another layer of cheese mixture, then add a layer of basil pesto and a thin layer of pine nuts.

Use the cheese mixture for the final layer with the rest of the pine nuts.

Layer over cheese mixture with sun - dried tomato pesto, then a thin layer of pine nuts.

Add currants, Parmesan and pine nuts and toss by hand until mixture is soft.

Add sausage mixture to pasta with 1/2 cup reserved cooking water, raisins, toasted pine nuts, and Parmesan; toss to combine.

Stir pine nuts into rice mixture.

The nutty pine nuts, spicy lamb mixture, and piquant chile oil are countered by the cooling yogurt and fresh mint.

In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts.

Mix in the sugar, lemon zest and three quarters of the pine nuts using your hands, then press the mixture together well so it forms large sticky clumps.

Scatter the raspberries on top, sprinkle the rest of the oat mixture over, then the rest of the pine nuts and press everything down lightly.

Its highly fragrant leaves are used as a seasoning herb for a variety of foods but has become ever popular as the main ingredient in pesto, the mixture of basil, pine nuts and parmesan cheese.

Divide the mixture among the squash shells, and then top with pine nuts and parsley to serve.

Wright salt or other healthy salt 1/2 cup raw pine nuts 1/2 cup extra-virgin olive oil Instructions: Place all the ingredients in a high speed blender or food processor, and blend the mixture until it's smooth.

Add a handful each of toasted pine nuts and raisins to the mixture, and use mint instead of basil.