Sentences with phrase «pine nuts»

Put the basil, pine nuts, garlic, and Parmesan in a food processor and pulse until a chunky paste forms.

All you have to do is keep a supply of pine nuts available.

You do not want your perfectly toasted pine nuts to become burnt... believe me when I tell you it takes seconds.

Love that you garnished it with pine nuts and fresh herbs.

To create the pesto, finely chop the leaves and the pine nuts, and combine them with some olive oil in small mixing bowl.

I ran through the usual gamut of add - ins: cooked grains like barley, bulgur wheat, wheat berries, and farro, as well as nuts including peanuts, macadamia, pistachio, walnuts, and pine nuts.

I love red pepper soup, and the addition of garlic and pine nuts is genius!

The avocado is smooth, and the pine nuts are crunchy.

Perfect for easy summer entertaining, this pasta salad is tossed with a citrus vinaigrette, toasted pine nuts, and more to pair with refreshing Pinot Grigio.

Pulse together pine nuts, minced garlic and basil leaves in a food processor until coarsely chopped.

As you can see from the ingredients, it's vegan and made with almonds rather than pine nuts.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

Throw in an avocado (central and Latin America) and then back to Italy: garnish with basil, pine nuts -LSB-...]

Then add the capers, olives, and pine nuts, and cook for another 5 minutes.

Vegans can use pan fried tofu or some toasted pine nuts or walnuts instead.

3 Delicata squash (about 3 pounds total) Extra-virgin olive oil 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 pound bow - tie pasta 2 bunches Italian (Tuscan Lacinato) kale 1/2 cup pine nuts 1 cup crumbled feta cheese

This area in the region of Liguria is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese.

But there they were, the two packages of pine nuts I'd brought from NY (because here pine nuts cost a small fortune) just begging to be used.

A summer - into - fall chard, portabello mushroom and broccoli pie, studded with nuggets of feta, buttery pine nuts and magical za'atar.

Heat the olive oil in a skillet, add the pine nuts and garlic, cook for 1 minute, then add sherry and boil for 1 minute.

This recipe combines basil, Parmesean, and pine nuts in the Vitamix, which dramatically reduces prep time, whipping up an iron - and omega -3-filled blend of greens and nuts in mere minutes.

2 packages of DOLE baby spinach 1/2 cup pine nuts 1/2 cup raisins 3 Tbsp dry sherry 2 Tbsp olive oil 2 cloves of garlic, sliced pinch of smoked spanish paprika salt and pepper to taste

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

Serve with pine nuts and lime wedges.

If you prefer, sub larger shells (conchiglie) for the smaller ones — any shell - shaped pasta will hold the sauce well and scoop up the spicy pine nuts and salty feta crumbles.

other ingredients 1/2 cup pearlini mozzarella balls, or bocconcini mozzarella balls, tossed in a little salt and pepper (substitute with pan fried tofu or toasted pine nuts or walnuts for a vegan dish)

Cook 3 - 4 minutes more or until pine nuts are lightly toasted.

Mix shallots and garlic with green beans and add the pine nuts.

On that wonderful, simply flavored gratin: my brain keeps complicating it with pine nuts in the crumb.

You have to watch them like a hawk as once they heat up they burn very quickly — sometimes you can buy pre-toasted pine nuts.

With an electric mixer, mix just until a dough forms, then mix in the pine nuts — dough is sticky, but add a tiny bit of flour if it's too sticky.

... no problem from Pistachio Baklava to delicate pastries filled with pine nuts and rose water.

Put the pine nuts in a saute pan and dry toast them until starting to become golden and fragrant.

These simple and quick roasted jalapeños with pine nuts and lime juice are the perfect summer snack.

Also, for this recipe you could use macadamia nuts or pine nuts instead of cashews.

Nice enough, but I think the addition of toasted pine nuts and nutmeg would take them to another level.

Enjoy the warm flavors of smoked paprika, and roasted peppers, alongside pine nuts and fresh DOLE Salad greens in this culinary exploration.

Replaced the mozzarella with toasted pine nuts.

Adding the pine nuts to it is brilliant!

almond, basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas, garlic, oregano, parsley, pasta, peas, pesto, pine nuts, salt, tomato sauce, olive oil, tomato, onion, dried, oil, garlic cloves, sprinkle, sauce, extra virgin olive oil, pepper, noodles, parmesan, cloves garlic, parmesan cheese, pasta sauce, olive, baking, pulse, dough, mayo, nuts, leaves, marinara

Delicious too — it's a mix of shredded lemon chicken, rice, hummus sauce, chill, toasted pine nuts and sauteed garlic.

pine nuts, 1 piece bell pepper, a few rings of red onion, another tomato slice, 1 slice mozzarella and remaining eggplant slice.

That's interesting about pine nuts... great idea to use walnuts!

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Spinach, feta, pine nuts, and dill blend with the usual hummus suspects (chickpeas, tahini, lemon) to create a decadent dip that feels like a splurge but is far from it.

I'm calling it a «pesto» rather than a «paste» as I left it a little chunkier and added some pine nuts to the mix for even more flavour and texture.

These little things are such a fun shape — they catch all of the sauce — and in the case of this dish — the pine nuts and Parmesan.

Add 2/3 of the sun - dried tomatoes to a food processor with half the basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to combine.

Studies have shown that there are several health benefits of pine nuts, including aiding weight loss, increasing energy levels, improve vision and lower risks of...