Sentences with phrase «pine nuts in a food processor»

Combine basil with the toasted pine nuts in a food processor.

Place the pine nuts in a food processor and pulse a few times.

Combine the whole almonds and 1/4 cup pine nuts in a food processor.

Alternatively, put the garlic, basil and pine nuts in a food processor and blitz while slowly adding the oil, then transfer to a bowl and stir in the parmesan.

Place the basil, garlic, and toasted pine nuts in a food processor.

Not exact matches

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

In a food processor, pulse the pine nuts, garlic and salt and pepper.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped.

I started by rinsing and draining a 25 - ounce can of chickpeas and putting them in the food processor with a third - cup each of pine nuts and golden raisins, along with a good fistful of dill fronds and a sprinkle of salt.

Pulse together pine nuts, minced garlic and basil leaves in a food processor until coarsely chopped.

Put the basil, pine nuts, garlic, and Parmesan in a food processor and pulse until a chunky paste forms.

In a food processor, process toasted pine nuts and garlic until combined well.

Pulse ramps, spinach, pine nuts, lemon juice, parmesean and salt & pepper in a food processor until it looks pesto like.

Ingredients - 4 oz of fresh basil, stems removed - 3 cloves of garlic - 1/3 cup Parmesan - 1/2 tsp salt (more to taste)- Juice of quarter of a lemon - 1/4 cup extra virgin olive oil - 2 tablespoons toasted pine nuts (optional) What to do 1) Pulse all of the ingredients in a food processor until smooth.

Ingredients: 3 cups fresh spinach Half cup of Parmesan cheese Half cup of olive oil 3 garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine nuts 3 TBS Bravado Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor for approximately one minute, stopping periodically to push down the food on the sides.2.)

In a small food processor, pulse the garlic, tomatoes, pine nuts, and salt until coarsely chopped.

In a food processor, pulse the jicama and pine nuts until they resemble rice grains.

Make the filling in a food processor fitted with the «S» blade, by adding the cannellini beans, basil, garlic, lemon juice, miso, nutritional yeast, pine nuts, and red pepper flakes.

Pulse the toasted pine nuts and garlic in a food processor until coarsely chopped.

Place 2/3 cup loosely packed basil leaves, 2 TBSP pine nuts, 1 peeled garlic clove, 1/4 tsp salt and 1/8 pepper in a food processor» pulse utnil chopped.

While the pine nuts are baking, combine all three cheeses in a bowl or food processor (processing gives it a fluffier texture) along with one teaspoon honey.

1 cups fresh basil leaves (no stems) 1 tablespoons pine nuts or walnuts 1 large clove garlic 1/4 cup extra-virgin olive oil 1/4 cup freshly grated Parmesan cheese In a food processor, combine basil leaves, pine nuts and garlic until finely minced.

Combine the basil, oil, cheese, garlic, and pine nuts in a small food processor or blender.

In a food processor or heavy - duty blender (like a Vitamix), add roasted beets, chevre, balsamic vinegar, mint leaves, pine nuts, and 3 tablespoons olive oil.

Whirl a box of frozen spinach in the food processor along with garlic, ricotta and toasted pine nuts for a flavorful dip that's ready in a flash.

Combine the olives, tomatoes, pine nuts, and fresh basil or parsley in a blender or food processor until finely chopped.

Also, pulse in your food processor the ingredients for the pine nut parmesan.

Place olive oil, parmesan cheese, pine nuts, basil, parsley and garlic in the work bowl of a food processor or blender.

Combine spinach, mint, basil, chives, half of the pine nuts, lemon juice, garlic, and salt in a food processor and pulse to combine.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

Combine 2 tablespoons of the toasted pine nuts (reserve one for topping) with the basil, garlic and lemon juice in the bowl of a food processor and grind it until a pesto paste forms and everything is finely minced and combined.

Combine poblanos, cilantro, roasted garlic, pine nuts and lime juice in food processor.

Combine the basil, arugula, garlic, and pine nuts in your KitchenAid ® Food Processor and pulse until coarsely chopped.

Place blanched basil, 1/2 cup Parmesan, pine nuts, and garlic in a food processor.

In a food processor or blender combine the sun - dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended.

Pulse flour, pine nuts, powdered sugar, tahini, butter, and salt in a food processor until dough forms a ball around blade.

Take your washed and dried basil leaves, cram them into a food processor with some toasted nuts (cashews, walnuts, pine nuts) some Parmesan cheese, salt, and stream in enough olive oil to make it the right consistency.

In a food processor, combine the arugula, pine nuts and juice from 1/2 lemon and process until finely chopped (alternatively, you can chop by hand).

A research laboratory has developed new tests that enable processors to identify pine nuts and chestnuts in food, which could help protect consumers with allergies.

Add the pine nuts and process until mixed, then with the food processor running, pour in the oil.

In either a food processor or with a mortar and pestle, blend / press the basil, garlic, pine nuts, Parmigiano cheese into a paste - like consistency.

Preheat oven to 400 degrees F. Make the basil pesto by combining pine nuts, basil, garlic and avocado in a food processor.

Process parsley, basil, oil, Parmesan, pine nuts, lemon juice, garlic, salt, and pepper in a food processor until mostly smooth, about 30 seconds.

Meanwhile, in a food processor, combine peas, 1/4 cup pine nuts, Grana Padano cheese, lemon juice, garlic clove, salt, and pepper until chunky.

Meanwhile, place the kale, pine nuts, cheese, garlic, and a good pinch of salt in a food processor.

Wright salt or other healthy salt 1/2 cup raw pine nuts 1/2 cup extra-virgin olive oil Instructions: Place all the ingredients in a high speed blender or food processor, and blend the mixture until it's smooth.

-- In the bottom of a food processor, add basil, garlic, lemon juice, lemon zest, 1/4 teaspoon salt, and 1 tablespoon pine nuts.

In a food processor or heavy - duty blender (like a Vitamix), add roasted beets, chevre, balsamic vinegar, mint leaves, pine nuts, and 3 tablespoons olive oil.

In the bowl of food processor, add the basil and pine nuts.