Sentences with phrase «pine nuts on top»

I'll put toasted pine nuts on top, too.

Serve with toasted pine nuts on top.

Add pine nuts on top of cheese and let broil for just a minute longer until lightly browned.

Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza.

Serve warm with the grilled tomatoes and pine nuts on top.

I'll put toasted pine nuts on top, too.

Spread the pine nuts on top and bake in the oven for about 7 minutes, until light golden brown and deliciously fragrant.

Serve with olive oil and pine nuts on top.

Serve the scallops atop the parsnip puree, sprinkle the pine nuts on top, and add some more freshly ground nutmeg.

Scatter a few pine nuts on top if desired.

Then repeat each layer one more time, sprinkling a few pine nuts on the top for decoration.

Not exact matches

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

Gorgeous salad, especially with all those yummy pine nuts piled up on top!

We just used a variation of the pine nut topping on quinoa - stuffed baked peppers.

Layer the kale evenly on top of the feta, followed by the onions and pine nuts.

Chicken thighs start on the stove top to get all browned and yummy, then move to the oven to finish along with olives, pine nuts, and broccolini.

Divide each portion of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy shallots, pine nuts and cilantro.

I made a 2 cup batch and then whirled some red roasted peppers in the cleaned out processer bowl to drizzle on top along with a few toasted pine nuts.

The light and creamy texture flavored with a touch of honey and fragrant, toasted pine nuts smeared on top of soft, warm and fluffy bread.

Then, get the pine nut sprinkles, and sprinkle them on top of each to finish!

i added some pine nuts and a little marinara on top.

I love the final presentation of this dish, because the colors are so vibrant and the shredded basil and pine nuts sprinkled on top make it look oh - so - tasty!

Sponge Cake 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle on towel and for topping) 1 cup sifted flour 1/8 teaspoon salt 3 large eggs 1/2 cup granulated sugar Zest of 1/2 fresh lemon 1 stick (1/2 cup) unsalted butter, melted, cooled 1/4 cup pine nuts Ground cinnamon powder for dusting

Place a few sardine fillets on each piece and top with onion - currant mixture, toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.

I'm doing a complete cook on the grill dinner this Saturday for Foodbuzz and was needing a new recipe for a salad - I'm going to grill romaine lettuce and top it with grilled asparagus and your pine nut dressing.

Combine the shredded sprouts, toasted pine nuts, diced orange, sliced red onion — then toss with dijon vinaigrette * & lay hard boil eggs on top.

Add the yogurt mixture on top followed by the mango, pine nuts, and a drizzle of olive oil.

Scatter the pine nuts / sesame seeds on top, followed by the za'atar and parsley.

I drizzled a bit of extra virgin olive oil on top, sprinkled some paprika and scattered some pine nuts.

Add pine nuts, squeeze of lemon juice, feta cheese and place boiled egg on top.

Spoon into a shallow bowl and drizzle 1 teaspoon of olive oil on top as well as paprika and pine nuts.

Sometimes I like to sprinkle a little coconut, pine nuts or poppy seeds on top.

With a spoon, scoop the some of the cheese mix out and press down on top of the pine nuts, make sure to cover the pine nuts with about 1/4 inch of cheese mixture and pat down smooth.

I love all the ingredients and put some raw «parmesan crunch» from pine nuts, sesam seeds and nutritional yeast» on top in stead of goat cheese or feta.

Plus, it sends your body on a spa vacation (read: it's healthy), but also tastes darn delicious whether topped with pine nuts or plums.

Sprinkle pine nuts over, and zest lime on top.

Top with pomegranate seeds, fresh chopped chilli, sesame and pine nuts and drizzle the dressing on tTop with pomegranate seeds, fresh chopped chilli, sesame and pine nuts and drizzle the dressing on toptop.

1 (15oz) can chickpeas 2 to 3 tablespoons of chickpea water (from the can) 1/4 cup fresh lemon juice 1/8 cup tahini paste 1 medium garlic clove, minced 2 tablespoons extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon 7 spice 2 tablespoons pine nuts (to garnish) pinch or two of dried oregano seasoning Dash ground paprika, for serving about 1/2 tablespoon olive oil to taste on top

I mix the frisée with the vinaigrette and add a bit of salad on each plate, place a small amount of the hot gizzards on top, and sprinkle with toasted walnuts or pine nuts.

Sprinkle them on salad, sauté with Brussels sprouts, or use them as an unexpected pizza topping (we love the combination of pine nuts with Brie cheese and sage).

Spread the avocado on the toast and top with the egg, pine nuts, salt and pepper — or anything else you choose.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Scatter the raspberries on top, sprinkle the rest of the oat mixture over, then the rest of the pine nuts and press everything down lightly.

Sprinkle basil on top of dish, along with some lemon zest and fresh pine nuts.

Sweet watermelon, vine - ripened tomatoes and juicy strawberries, on top of melt - in - your - mouth burrata, sprinkled with fresh herbs and pine nuts.

I toast the pine nuts on the stove top.

If you don't like pine nuts you can top the sponge with toasted sliced almonds or leave out nuts altogether and sprinkle some icing sugar on top instead.

Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with toasted nuts, I used hazelnuts here with the feta, but pine nuts or slivered almonds would be just as good.