Not exact matches
Menu Tip: Mix
together a can of
pineapple chunks, a jar of orange slices, and 2 tablespoons of powdered sugar.
Just before serving the salad, toss
together Brussels sprouts, scallions, parsley,
pineapple, lentils, macadamia nuts and avocado
chunks.
Blend
together the kale, acai, cocnut milk, 1/2 the banana,
pineapple (save a few
chunks for topping), hemp seeds and spirulina.