A subtle coconut flavor in the cake itself, delicious
pineapple filling in every bite, and the delicious flavor of refreshing coconut whipped cream and coconut flakes topping the cake.
My mom always made a cake with
a pineapple filling in the Spring or for Easter.
The pineapple filling is a tasty blend of crushed pineapples, pineapple juice, sugar, allspice and cardamom.
Lemon and
pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
So my piña colada lamingtons have
a pineapple filling sandwiched between two layers of coconut sponge cake and coated in a coconutty white chocolate mixture before rolling into desiccated coconut.
The «chicken» and
pineapple filling will spill over the edges of the shells as you fill them, but that gives a sense of abundance.
The pineapple filling is simmered...