Sentences with phrase «pineapple instead»

I halved the recipe and used fresh pineapple instead of canned, but got 12 muffins instead of 9.

A half - cup of pineapple instead of three small cookies cuts your dessert calories in half without missing out on a sweet finish.

If you want to eat something juicy, opt for pineapple instead.

Skip the juice boxes and pack kids» lunches with fresh fruit like whole organic strawberries or chopped pineapple instead.

Could these be made with fresh pineapple instead of dried (and usually sweetened) then reconstituted pineapple?

I used pineapple instead of mango and skipped the rice vinegar for the salsa.

Next time, I am going to add in another half to one cup pineapple instead of the banana.

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

i used a banana for some substance and the beautiful creamy consistency it provides and i didn't find it's flavor to be strong or even that noticeable in this smoothie, but if you reeeeally hate bananas, use frozen mango or pineapple instead.

orange rind, grated 3 cups very fine carrots, and 1 cup processed sweet coconut, and I added one 8 ounce can of drained crushed pineapple instead of the 20 ounce can.

Do u think it would be the same turn out with pineapple instead of blueberries?

I also used small chunk pineapple instead and did not crush it, I just scooped it out of the big can until I figure I had 1/2 of the can in there.

I used maple syrup instead of agave, coconut oil instead of grape seed oil, pecans instead of walnuts, some drained crushed pineapple instead of raisins and I added a bit of vanilla extract.

I so very much like this recipe with the crushed pineapple instead of those sliced rings.

I used canned pineapple instead of fresh, and under the broiler instead of on the grill.

Also, seeing my friends pictures on Facebook, pumpkin carving is so last year, carve a pineapple instead!!!

You can use crushed pineapple instead of the pineapple rings.

Not exact matches

Instead, Liu partnered with a supplier in Guatemala to donate ugly but still perfectly intact mangoes and pineapples to local schools.

Feel free to use mango, pineapple, strawberry, grapefruit, or pomegranate juices instead, and club soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version instead.

I don't want to taste the kale... or maybe I can use something else instead of pineapple?

And to avoid any gruesome looking cookies, I used a pineapple and apricot jam instead of strawberry.

Apple juice instead of cider Chicken broth instead of white wine Ginger ale instead of beer Orange juice or pineapple juice instead of sherry Apricot, peach or pear juice instead of brandy

Hi Raia, stopped by to tell u that i made this today n its a hit in my family:):) I added pineapple essence instead of peppermint extract, n I named it pina colada avocado bars

Because instead of apples or kumquats or pineapple I've gone and put caramel baked pumpkin on top of a cake.

Fresh pineapple is used instead of tomatoes!

this is amazing, I didn't have a red pepper so used one carrot instead and didn't have pineapple so used tinned mango... so delicious!

I have a pineapple in the kitchen waiting to be cut... maybe it needs to turn into this agua fresca instead.

Looks good, I would add a small can of drained crushed pineapple to the pumpkin and brown sugar instead of white.

I didn't have any pineapple juice on hand for the sauce so I used orange juice instead, was still incredibly delicious.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

I love to make something very similar to this... The only difference is I add fresh pineapple juice instead of lemon / lime juice and then I omit the maple syrup.

I will use the orange juice instead of water and sub the orange marmalade for Smuckers orange - pineapple preserves, i love the addition of pineapple in this.

Pecans would be fantastic in it, as well as maybe a berry (instead of pineapple) vinaigrette.

You could drizzle them with this lemony (but actually secretly pineapple based... shhhh) glaze lusciousness instead.

Hm... maybe use lemonade or pineapple juice instead of the OJ?

Instead of pineapple pulp, you can probably add apple juice to replace the fluid lost from juicing

I didn't have any ripe bananas, so instead I went with the only fruit I had in the house — canned pineapple!

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

I used canned pineapple, so used leftover pineapple juice in the syrup instead of the rum.

I've taught this recipe a few times in my cooking classes and one of my students told me she made a tropical version, using pineapple juice instead of orange juice and adding dried mangos.

Feel free to use walnuts instead of pecans, dried cranberries instead of raisins, or even adding dried pineapples into these.

Nutritional Estimates Per Serving (1 slice): 161 calories, 1.2 g fat, 35.3 g carbs, 2.2 g fiber, 3.5 g protein and 4 Weight Watchers PointsPlus Value (PPV) Other additions (instead of dates and apricots) I want to try: 1/2 cup shredded coconut 1 cup fresh blueberries 1/2 cup applesauce 1/2 cup drained crushed pineapple

I will try this this weekend (instead of a glaze I was considering a pineapple chutney or something).

Last night, I was going to make a granita with pineapple, but because I don't have a juicer and didn't want to discard the pulp, I made a sort of slush - sorbet instead, and it made for the perfect refreshing dessert in the Summer heat ^ ^ This sounds like such an amazing recipe, I love ginger!

Customize the glaze according to what you have on hand; try pineapple preserves or apple jelly in place of mango jam, for example, or hot pepper sauce instead of Sriracha.

Instead of blending the fruit, I use the Raaw Foods cucumber / pineapple juice available at Whole Foods (www.raawfoods.com) It's additive free and though it's not raw, it is only «lightly» processed.

Throw in more peppers, different peppers, red onion instead of white, add different herbs and spices, maybe even some fresh pineapple or mango.

It is a super moist cake that stands out for using oil instead of butter, as well as a can of crushed pineapples (juice included!)

Instead of orange, you could throw in pineapple and use whatever veggies you have on hand.

It's another way to add some sweetness & texture instead of pineapple.