Sentences with phrase «pineapple into»

When ready to serve, fold strained / drained pineapple into the mixture and transfer to a large crystal or glass serving bowl.

I love carrot cakes and love the idea of adding pineapple into the mix.

Chop pineapple into 1 / 8 - inch pieces and fold into pudding.

The sugar content of pineapple isn't as staggeringly high as some paleo diet followers believe and is completely harmless for acne if you slot the pineapple into a designated moderate - sugar fruit slot, while keeping your sugar intake low outside of fruits.

If you are looking for a sweeter twist on your cucumber water, add some sliced fresh pineapple into the mix.

After a workout, blend pineapple into your protein shake for a protein - and - carb hit, which helps to promote muscle recovery.

I've always loved blueberry on my pancakes, but I've never thought to add pineapple into the mix.

Next, chop mango and pineapple into itty bitty peices and sprinkle over your naner / cado mash.

Chop the pork and cut the pineapple into small pieces mixing all of it together.

Now cut some of the pineapple into small bite size pieces.

That is why you can put canned pineapple into the traditional Jell - O mold, but not fresh pineapple.

Add the fruit punch, ice, and 1 - 2 slices of the fresh pineapple into a blender.

Pop the banana and the pineapple into your blender and then pour in a cup of the coconut milk.

Chop pineapple into 1 / 8 - inch pieces and fold into pudding.

I've always loved blueberry on my pancakes, but I've never thought to add pineapple into the mix.

Cut pineapple into 1/2 inch cubes.

Chop peeled carrots, walnuts, dates and pineapple into small pieces.

Chop the pineapple into small pieces and place them in a saucepan.

If you're using a lower powered blender just be sure to mince your ginger well and cut your pineapple into smaller chunks so that it breaks down nicely and doesn't leave you with stringy pieces in your smoothie.

Personally, I stir loosely drained crushed pineapple into the batch just as it's done.

While the pork rests, chop the pineapple into bite - size pieces.

Spread the pineapple into the bottoms of two 9x13 - inch baking dishes.

And I just have to share this contraption that easily cuts pineapple into perfect rings.

Cut the pineapple into small pieces and mix together with the reserved red onion, pepper, green chilli and lime juice.

This recipe works best in a high - speed blender, like the Vitamix, because you'll need to be able to pulverize the pineapple into an ice - cream - like consistency.

Cut the pineapple into small pieces and then puree in a blender with some tapioca starch or pectin.

Transfer pineapple and pork to work surface; chop pineapple into 1 / 2 - inch cubes, discarding cores.

Drain the 20 ounce can of crushed pineapple into a small bowl and reserve 1/4 cup of the pineapple juice and 1 cup of the drained pineapple.

Place 1 - 2 cups cubed fresh pineapple into a blender and puree until smooth.

While you may know Hurom better for its heavier duty juicers, which can turn your kale, celery, and pineapple into a delectable green concoction, this Citrus Juicer is a more approachable machine.

Feel free to use walnuts instead of pecans, dried cranberries instead of raisins, or even adding dried pineapples into these.

Not exact matches

Brazilian scientists have developed a process to take the cellulose fibers of agave, pineapples and banana peels and turn it into lighter, stronger and more eco-friendly plastics.

Since that time, the company has expanded into avocados and pineapples.

I have a hard time getting back to cooking after a vacay — but this is the perfect way to slide into the daily grind — and I am so loving that pineapple BBQ sauce!

In any case, I'd add about 1/3 — 1/2 cup of fresh pineapple cut into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you'll be adding more sugar than might be good for breakfast.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Ideas for enjoying them: Slide them onto short skewers with pineapple and mango chunks and dip into vanilla yogurt for a fun snack for adults and kids.

Shredded coconut and crushed pineapple are then folded into the batter to give the cupcake a little extra oomph.

Pour pineapple juice into two cups and layer in the pineapple whip.

3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch

Cut each pineapple slice into 4 pieces; set aside.

Do not depart seeking another adult beverage or for any other reason as the combined sugars in the pineapple and marinade may / will caramelize quickly and move into blackened status from which there is no return.

These popsicles are going to be so fruity; think raspberries, strawberries, banana, pineapple and even beetroot but there's even a little spinach snuck into these.

boneless / skinless chicken breast, sliced Canola or vegetable oil 1/2 medium onion, diced 1 red bell pepper, cut into strips 3 cloves garlic, minced 1/2 cup chopped pineapple *

Slicing into quarters is fine too but this was a big pineapple and we had 3 flavors we wanted to sample.

Add the pineapple, coconut flakes and coconut extract, and mix thoroughly into the batter until fully combined.

Place the pineapple wedges into a glass dish and pour the selected marinade over the fruit.

14 pineapple slices (rings from 1 1/2 (20 oz) cans packed in unsweetened pineapple juice) OR 1 fresh pineapple, cored and sliced into 14 rings (use 3 ″ biscuit cutter to cut into even rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.

After your cupcakes have been cored, spoon a small amount of pineapple topping (you can find this with the ice cream toppings) into the center of each cupcake, and then insert a maraschino cherry into each hole.