Sentences with phrase «pineapple juice concentrate»

Take the pineapple ginger for example, the ingredients list is: filtered water, pineapple juice concentrate, grape juice concentrate, pear puree, ginger juice, chia seeds and guar gum.

Add pineapple juice concentrate and sour cream; mix well.

-- 1 cup of frozen mango cubes — 1 cup halved fresh strawberries — Half a cup of chilled mango nectar — 1 cup vanilla yogurt or vanilla soy milk — 1 tablespoon of frozen pineapple juice concentrate — 2 tablespoons of flaxseed oil

All you need for this recipe is some sliced pineapple, 3 TBSP of pineapple juice concentrate, and 1/2 — 1 tsp.

Industry leader predicts that within five years, coconut water concentrate as an ingredient could be as significant as pineapple juice concentrate.

Add pineapple juice concentrate and sour cream; mix well.

WATER, SUGAR, APPLE JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, GRAPE JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT.

We only use a very small serving of apple and pineapple juice concentrate in the jerky, which simply helps soften the meat while it cures so the final product is delicious and pleasant to chew.

WATER, SUGAR, PAPAYA PUREE, PINEAPPLE JUICE CONCENTRATE, CITRIC ACID, CLARIFIED GUAVA JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, XANTHAN GUM, GUAR GUM, BETA CAROTENE COLOR, CARROT JUICE (COLOR).

ORANGE JUICE CONCENTRATE, WATER, GUAJILLO CHILI, PINEAPPLE JUICE CONCENTRATE, CANOLA OIL, APPLE CIDER VINEGAR, SALT, LIME JUICE, VINEGAR, GARLIC, CHIPOTLE PEPPER, TOMATO PASTE, RED CHILE PEPPER, ONION, CUMIN, OREGANO, BAY LEAF.

20 kg of cloudy pineapple juice concentrate from the aseptic cardboard box results in approx. 85 litres of fresh pineapple juice.

Our pineapple juice concentrates are the ideal ingredient for a wide range of products such as jams, ice creams, lemonades, cocktails and fruit juice beverages, baked goods and fruit preparations, and, of course, 100 % natural fruit juices!

As with all our fruit and vegetable ingredients, the bag - in - box pineapple juice concentrates are produced from selected pineapples which we purchase from certified suppliers and cultivation partners.

Not exact matches

3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch

I made 4 pints of Sunshine Rhubarb Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Preserving.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

Mini fruit bears with real fruit juice, no gelatine and good for vegans.Gelatine Free & No Artificial Colours Ingredients Corn syrup, raw cane sugar, gelling agent: pectin, fruit concentrate 3.9 % (apple 0.96 %, orange 0.83 %, lemon 0.54 %, blackcurrant 0.53 %, rasberries 0.52 %, pineapple 0.52 %) acidulants: citric acid, calcium citrate, natural a...

Raw cane sugar * (unrefined), corn syrup *, corn starch *, acidulant (citric acid, lactic acid, apple acid), fruit juice concentrates * 1.62 % (morello cherry * 0.54 %, pineapple * 0.54 %, apple * 0.27 %, orange * 0.27 %), acidity regulator (sodium citrate, calcium citrate), colouring from fruit and plant extracts (pumpkin *, apple *, elderberry *, algae, safflower), gelling agent (pectin), natural flavours

Fruit juice concentrate: «Reduced» (broken down) peaches, pears, pineapple, white grapes and other fruits are used.

The most commonly used are fruit juice concentrate, reconstituted fruit juice, pineapple concentrate, apple juice and grape juice.

I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.

I use frozen concentrated no sugar apple juice as my faux oil for getting a deeper «fry» on the pineapple (my 2 cents)

Spotlighting flavor - based innovations alone, Mintel says that examples of recent exotic launches include Hawaiian - inspired Pom Hula (pictured above, left), which is a 100 % juice blend from concentrate - 50 % pomegranate, 30 % pineapple, 20 % organic apple - with added natural flavors.

Organic mango puree, organic pineapple, water, organic white bean puree, organic butternut squash puree, organic whole oat flour, organic lemon juice concentrate, organic ground chia seeds.

Be sure to use fresh pineapple juice that is not from concentrate, otherwise you'll miss out on all the good nutrients.

For example if a vegetable is too bitter you can add lemon, lime, beets, apple or carrot juice in the mix or add a natural fruit concentrate such as grape or pineapple.