The fruit is tossed with a simple fresh lime and
pineapple juice dressing.
Not exact matches
The chicken is marinated in a sriracha -
pineapple mixture and the salad
dressing has even more kick with additional sriracha and lots of lime
juice!
Vegan mayonnaise makes a suitable base for salad and slaw
dressings — I like cider vinegar (rice vinegar if I'm looking for a sweeter flavor), celery salt, and a little orange or
pineapple juice (I save what comes in the fruit cans!)
Kalamata olives Dijon mustard Almond flour Coconut flour Red wine vinegar Capers Nutritional yeast Black olives Pizza sauce Canned
pineapple juice Coconut aminos Apple cider vinegar Canned coconut milk & coconut cream Coconut sugar Arrowroot flour Raw, unsalted sunflower seeds Dry white wine Tomato paste Paleo ketchup Hemp seeds Paleo mayonnaise or Homemade Paleo Mayonnaise Champagne vinegar Raw honey Paleo ranch
dressing
Drink one teaspoon of
pineapple vinegar in water daily (or thirty minutes before meals) for the digestive and anti-inflammatory benefits or you can also use it instead of other types of vinegar in salad
dressings or other recipes (try this Chilli - Lime Corn Relish and an Anti-inflammatory Kiwi
Juice Tonic!).