Sentences with phrase «pineapple juice for»

Layla, Try drinking pineapple juice for the bruising.

I finally found a great recipe for a homemade teriyaki sauce (adapted from here) that I substituted pineapple juice for the sugar and coconut aminos for the soy sauce... I have to say, it came out great!

Remove and strain the excess liquid (reserve the pineapple juice for smoothies and other recipes).

For serving 5 Gluten - Free Burger Buns (replace the milk with an equal volume of pineapple juice for Hawaiian rolls, and omit the vinegar)

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

The Golden Leaf (The Mandarin Martini) Created specifically for Mandarin Oriental, Las Vegas, The Golden Leaf uses Hendrick's, Aperol, muddled mandarin oranges, pineapple juice, fresh lime juice and house made simple syrup

Feel free to use mango, pineapple, strawberry, grapefruit, or pomegranate juices instead, and club soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version instead.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well

Pair with pineapple, carrot, and apple for an energizing and nutritious juice.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

It's made with fresh pineapple and blackberry juice, a hint of coconut and mint for a refreshing taste, and just the right amount of sweetness!

Filed Under: Clean Eating, Cooking For Cancer, dairy - free, Desserts and Cookies, gluten - free, Liquid / Soft Food Diet, vegan, vegetarian Tagged With: cherries, frozen treat, fruit punch, healthy popsicle, nectarines, pineapple juice, strawberries, summer

When I made the batter I used pineapple juice in place of the water called for on the box and I stirred in some of the shredded coconut into the batter.

1 mango, peeled (or a peach or equal amt of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)

Green Juice * Recipe for two * 2 bananas 1 lemon 1 cup frozen pineapple 1/2 cup frozen strawberries or mango pieces Handful of washed kale 1/4 teaspoon fresh or frozen ginger 1/2 cup water Sprinkle of cayenne pepper

For as long as I can remember, whenever I would order a freshly squeezed juice at a cafe it was always a combination of apple, pineapple and orange juice.

I studied multiple different recipes on the internet for huli huli sauce and saw a few commonalities: soy sauce, pineapple juice and / or pureed pineapple, ketchup, brown sugar, ginger and garlic, and vinegar.

I didn't have any pineapple juice on hand for the sauce so I used orange juice instead, was still incredibly delicious.

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

Slow Cooker Brown Sugar Ham is flavored with pineapple juice and a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an easy holiday dinner!

I will use the orange juice instead of water and sub the orange marmalade for Smuckers orange - pineapple preserves, i love the addition of pineapple in this.

I found your recipe in your cook book - Squeezed out the juice of 1/2 cup of pineapple, substituted 3/4 Cup Coconut Flakes for 1/2 Cup of Almond Flour.

I substituted expeller pressed organic coconut oil for the grapeseed oil and added 1/3 cup crushed pineapple with juice.

Our pineapple juice concentrates are the ideal ingredient for a wide range of products such as jams, ice creams, lemonades, cocktails and fruit juice beverages, baked goods and fruit preparations, and, of course, 100 % natural fruit juices!

Hi, I'm thinking you could replace agave nectar for the same amount of crushed pineapple with juice, I'm going to give it a go.

For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste

Some recipes I have seen out there use pineapple juice in the cupcake for the flavor, but I love that you get the actual fruit in these cupcakes.

Could have been because I substituted pineapple juice and coconut milk for the water.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

2 Oz of fresh lemon juice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Readjuice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue ReadJuice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Reading →

Mini fruit bears with real fruit juice, no gelatine and good for vegans.Gelatine Free & No Artificial Colours Ingredients Corn syrup, raw cane sugar, gelling agent: pectin, fruit concentrate 3.9 % (apple 0.96 %, orange 0.83 %, lemon 0.54 %, blackcurrant 0.53 %, rasberries 0.52 %, pineapple 0.52 %) acidulants: citric acid, calcium citrate, natural a...

Fold crushed pineapple and juice into batter; place in medium loaf pan and bake for 45 - 60 minutes.

Taste and adjust flavor as needed, adding more lime juice or zest for acidity / brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.

I've been drinking apple & pineapple juice with the chia seeds for a couple days.

salt for rim (optional) In a blender, add first Tequila, Triple Sec and orange juice followed by sugar pineapple, strawberries and ice.

The fat is the ideal medium for re-crisping the sliced meat in a skillet (and for painting onto a pineapple before roasting it), and the juices can be added to the crisped meat to add some flavor and extra moisture back to the mix.

Made with pineapple juice and honey for high protein, flavorful snack.

HS: I use a juice extractor for the pineapple juice here.

But the pineapple cores we usually throw away are perfectly suitable for juicing.

To make a pitcher for 4 Frozen Pineapple Strawberry Margaritas, follow these guidelines: 4 cups of fresh pineapple cubes 2 cups of fresh whole strawberries, hulled 10 tbs of sugar 6 oz of white Tequila or more 2 oz of Triple Sec 1/2 cup of orange juice 4 cups of ice 4 whole strawberries or 1/2 lime for garnish.

While the pork is braising, make the pineapple salsa: In a medium bowl, combine the onions and lime juice, season with salt and let macerate for 15 minutes.

The drink has no sugar added — just fresh sweet pineapple, fresh lime juice, a dash of Cointreau for finesse, and the spiced hot tequila.

So I'm making a Pineapple Glaze for my ham — with just three ingredients; pineapple juice, dijon mustard, and honey, this glaze goes great with the fresh sliced pineapple included in your meal kit.

I found a big jar of unsweetened 100 % pineapple juice with pulp for about $ 3 in the natural section of my regular grocery store.

If you use pineapple juice, you might want to balance that with a little apple cider vinegar for a more sweet - sour flavor.

For the chicken skewers: Whisk together pineapple juice, 1/2 cup soy sauce and honey.

Pork Kabobs You'll need 3 - 4 pieces pork cubed for each kabob Pineapple cut in chunks for skewering Orange cut in segments for skewering (leave peel on) Make Marinade and leave meat in for at least one hour: 4 cups pineapple juice, 2 tablespoons brown sugar.