2 cups of greens, packed (I recommend spinach, lettuce, or 1 cup of each) 2 cups frozen
pineapple Juice from 1/2 orange 1/2 cup cilantro (about 10 sprigs, including stem) 1.5 — 2 cups coconut water
7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened
pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)
Pour 3 tbsp of
pineapple juice from can over chicken.
I'm lazy so instead of making the caramel I just poured a little
pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!
Not exact matches
For barbecuing just about anything else, they often borrow
from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit
juices (apple, apricot,
pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.
Organic Vegetable Leaves (Nettle, Freeze - Dried Kale, Spinach, Dandelion, Freeze Dried Collards), Organic Grasses (Barley Grass, Alfalfa Grass, Wheat Grass, Oat Grass) Fresh Water Algaes (Incan Spirulina, Cracked - Cell Chlorella, Organic Blue - Green Algae AFA), Organic Freeze - Dried Wheat Grass
Juice, Organic Nopal Cactus, Organic Berry Blend (Freeze - Dried Maqui Berry, Freeze - Dried Acai Berry), Enzyme Complex (Papain (
from papaya), Bromelain (
from pineapple)-RRB-, and Organic Stevia Leaf.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else
from the morning's
juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts,
pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
As a child I remember my delight with day old (or longer) fruit salad where the
pineapple chunks had time to soak up
juices from the other fruits.
14
pineapple slices (rings
from 1 1/2 (20 oz) cans packed in unsweetened
pineapple juice) OR 1 fresh
pineapple, cored and sliced into 14 rings (use 3 ″ biscuit cutter to cut into even rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.
-LSB-...] posted a teriyaki chicken recipe using
pineapple juice a few years ago and got a great feedback
from my readers.
Our gluten - free, dairy - free Ginger Ale Biscuit Bread gets a perfect rise and sweetness
from Schweppe's ginger ale and
pineapple juice.
You can increase the amount of iron absorbed
from your meals by including good sources of vitamin C, such as pepper, broccoli, cabbage, Brussels sprouts, kiwi fruits, oranges, strawberries,
pineapple, grapefruit and orange
juice.
I made 4 pints of Sunshine Rhubarb
Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb,
pineapple, frozen strawberries and pecans) with my bounty, both recipes
from the Ball Complete Book of Home Preserving.
Available in four skus — guava gingerblossom, mango hibiscus,
pineapple mint and lemon lokelani rose — the brand is now sweetened with monk fruit, rather than apple
juice, and has switched
from a stubby 16 oz bottle to a more elongated 14oz bottle, Hughes told FoodNavigator - USA.
Press the excess
juice from the
pineapple as well.
2 pounds large shrimp, peeled and deveined 1 cup tequila
juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour)
pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)
20 kg of cloudy
pineapple juice concentrate
from the aseptic cardboard box results in approx. 85 litres of fresh
pineapple juice.
As with all our fruit and vegetable ingredients, the bag - in - box
pineapple juice concentrates are produced
from selected
pineapples which we purchase
from certified suppliers and cultivation partners.
The Tulua Turmeric Wellness Shot is crafted
from organic cold pressed
pineapple juice, ginger
juice, turmeric
juice, and organic black pepper.
Add the coconut cream to the blender along with the frozen
pineapple, honey, shredded coconut and
juice from 1 lime.
Do not add any oil, the natural
juice from the
pineapple will keep it
from sticking.
Instead of
pineapple pulp, you can probably add apple
juice to replace the fluid lost
from juicing
Pineapple coconut cakes with
pineapple syrup
from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g
pineapple, finely diced
Pineapple syrup: * 350g
pineapple, coarsely chopped 130g caster sugar 3 small limes,
juice only 50 ml white rum For
pineapple syrup, combine
pineapple, sugar, lime
juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.
Raw cane sugar * (unrefined), corn syrup *, corn starch *, acidulant (citric acid, lactic acid, apple acid), fruit
juice concentrates * 1.62 % (morello cherry * 0.54 %,
pineapple * 0.54 %, apple * 0.27 %, orange * 0.27 %), acidity regulator (sodium citrate, calcium citrate), colouring
from fruit and plant extracts (pumpkin *, apple *, elderberry *, algae, safflower), gelling agent (pectin), natural flavours
I prefer fresh
pineapple, but if you like your dish sweeter, use canned
pineapple and reserve some of the
juice from the can to add to the sauce in place of fresh
pineapple juice.
Remove
from the heat and strain the
pineapple from the
juice.
It has a sweet and tangy punch of flavor
from a combination of Dole
pineapple juice, cranberry
juice, and orange
juice.
I marinated the chicken skewers in some of the
pineapple juice reserved
from the can of
pineapple chunks, plus some Kikkoman Soy Sauce to balance out the sweetness.
1 1/2 cups all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup + 3 tablespoons sugar 3 large eggs 1/3 cup coconut rum (or any rum you have on hand or coconut milk) 3/4 cup coconut milk 1/4 cup
pineapple juice (
from the drained crushed
pineapple) 1 teaspoon vanilla 1 cup shredded baker's coconut 1 cup crushed
pineapple, drained
These pork tacos are sweet (thanks to the
pineapple /
juice) and just a bit spicy (
from the chili powder / cayenne) and amazingly tender.
I like it (if you have leftover
juice from the crushed
pineapple add a shot or two of coconut rum.
2 tbsp soy sauce 1 tbsp rice wine vinegar 1/2 tbsp sesame oil 1 tbsp
pineapple juice (reserved
from canned
pineapple chunks) 1/2 tbsp corn starch 1 tbsp light brown sugar
Here, carbonated water, brewed guayusa and
juice from apples,
pineapples, limes and passion fruit make a palatable energy beverage that contains the same amount of caffeine in a cup - and - a-half of coffee, and a reasonable 45 calories.
Add garlic, chipotle pepper,
juice from the orange, caramelized
pineapple puree, and white vinegar and blend until smooth.
This
juice gets its bright green color, tons of antioxidants, and refreshing zing
from parsley and spinach, but neither ingredient overwhelms the flavors of the
pineapple, grapefruit, and carrots.
In a medium bowl, combine the remaining chopped onion, half the chopped cilantro, diced
pineapple,
juice from half the lime, and a pinch of salt.
You get sweetness
from the brown sugar, maple syrup, and
pineapple juice, and you get a tangy kick
from the mustard and balsamic vinegar.
It's simple and fresh — I love the smoky sweetness of the
pineapple with the fresh herbs, lime
juice, and a little kick of heat
from the jalapeno.
Place 1/3 of the
pineapple & avocado into a bowl adding the cilantro, the
juice from 1/4 of a lime with the cumin, coriander & paprika with the salt and pepper and stir until well combined.
I finally found a great recipe for a homemade teriyaki sauce (adapted
from here) that I substituted
pineapple juice for the sugar and coconut aminos for the soy sauce... I have to say, it came out great!
Beertail highlights include Angry Lion, a take on the classic Lion's Tail
from the 1930s with a twist of cider; Strange Brew, a gin cocktail with velvet falernum, lime
juice, simple syrup and
pineapple topped with IPA; and In the Saison; a play on a whiskey sour with the added tart apple flavor
from Belgian Saison.
For example: A carrot cake can benefit
from crushed
pineapple and / or apple
juice, says Change (it's on the cover of her book's).
Spotlighting flavor - based innovations alone, Mintel says that examples of recent exotic launches include Hawaiian - inspired Pom Hula (pictured above, left), which is a 100 %
juice blend
from concentrate - 50 % pomegranate, 30 %
pineapple, 20 % organic apple - with added natural flavors.
I separated the
juice from the
pineapple meat, and pureed 2/3 c. worth of the meat.
1 red cabbage (approx. 1 3/4 lb), halved 4 fat or 6 skinny scallions, trimmed 2 red bell peppers, membranes and seeds removed 1 yellow bell pepper, membranes and seeds removed 1 orange bell pepper, membranes and seeds removed 1 fresh red chile, seeded large bunch (approx. 4 oz) fresh cilantro 1 cup
pineapple juice,
from a carton 2 limes, preferably unwaxed 1 1/2 tbsp sea salt flakes or kosher salt, or to taste 2 tsp Asian sesame oil 2 tsp maple syrup
The
juice from the plant's
pineapple is then fermented, distilled and aged in oak barrels for up to one year.
-LSB-...] Grilled
Pineapple and Watermelon Fruit Kabobs
from A Night Owl Blog Fresh watermelon (how much is up to you) Fresh
pineapple, coconut milk,
pineapple juice You need to soak the skewers 30 minutes beforehand -LSB-...]
Its flavor is often compared to a mix of strawberry and
pineapple ranging
from tart to semi-sweet — perfect for making smoothies, fruit bowls,
juices and more!
Fortified
juice blends, for example bear little resemblence to the
pineapples, guava and cherries
from which they are supposed to have come.
Didn't add all the
pineapple only 2/3 of what was advised but added the
juice from the tin.