Sentences with phrase «pineapple juice if»

Add extra coconut milk or pineapple juice if needed to thin.

I think when I make it again I will make it without the sugar and only sweeten it with pineapple juice if it needs it.

Not exact matches

If you're going to try two things then get the immunity juice, which is spicy pineapple goodness, and a raw caramel slice, which is just insanely delicious — you would never know it was healthy!

Feel free to use mango, pineapple, strawberry, grapefruit, or pomegranate juices instead, and club soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version instead.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

If you want to make it non-alcoholic, like Ashley did because she's preggers, just shake up coconut water, club soda, pineapple juice, vegan food coloring, or spirulina!

If I wanted to use fresh pineapple how much juice should I leave in?

So if your peaches are a low acid variety or white flesh you probably should add some kind of acid, like lemon juice, orange juice or even pineapple juice.

If you prefer canned pineapple, be sure it's packed in juice and not syrup.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

Using the freshest ingredients is always the best choice, but if you can't get fresh ingredients ensure the frozen ingredients you get (spinach) are frozen by themselves, and any pineapple or orange in a tin isn't packed in syrup but in a natural fruit juice.

If you want a thinner sauce, add more pineapple juice or the chipotle soaking water.

If I were to guess, I would make sure the pineapple is very drained to get rid of excess juice and I would guess at baking additional 10 minutes.

Combine the olive oil and salt mixture (our «butter») with the chia mixture, pineapple juice and stevia (if using).

Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil.

I prefer fresh pineapple, but if you like your dish sweeter, use canned pineapple and reserve some of the juice from the can to add to the sauce in place of fresh pineapple juice.

2) greek yogurt, orange / pineapple juice, banana and «assortment of frozen berries» in the morning if I'm running late and need a quick breakfast!

If you've never had absolutely fresh pineapple juice, you are missing out on one of life's simple pleasures.

We like to keep it pretty basic — just coconut water, pineapple juice and chia seeds — but you can add a drizzle of maple syrup if you'd like something a bit sweeter.

If you use pineapple juice, you might want to balance that with a little apple cider vinegar for a more sweet - sour flavor.

If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk.

I like it (if you have leftover juice from the crushed pineapple add a shot or two of coconut rum.

chili powder (I used ancho chili powder because I love the flavor) pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.

Now, if you happen to be out of pineapple juice, you can substitute orange juice for almost the same taste.

Combine pineapple juice, milk, vanilla and almond extracts (if using) in a measuring cup.

1/2 cup white rum 1/2 cup canned coconut milk, stirred if separated 3/4 cup frozen mango juice of 1 lime 1/2 cup ice splash of mango, pineapple, or (in a pinch) orange juice pineapple or lime slice (optional)

Add about 1/4 cup of the reserved pineapple juice to the skillet and cover (you can add water here instead of the juice, if desired).

If you like, you can first pour the reserved pineapple juice into a liquid measuring cup.

If you can't find passionfruit juice, mango or pineapple will also work.

Me again... for anyone who may want to gild this lily a little bit, I can't help but wonder if they would take some sort of glaze to drizzle over the tops... maybe one made with pineapple -, apple -, or orange juice or even apple cider....

Today I thought I'd share some of my favourite flavour combos of late — if none of these sound appealing, maybe try an apple, pineapple & orange juice instead!

Hannah: I've found the green apples don't go brown as fast so it usually isn't a problem but if you're worried, a little pineapple juice or lemon juice will help them stay fresh.

If you don't have enough pineapple juice, add enough water to the juice to make 3/4 cup.

You may soak sliced apple in apple juice, pineapple juice — or even plain old water, if you're stuck!

Vegan mayonnaise makes a suitable base for salad and slaw dressings — I like cider vinegar (rice vinegar if I'm looking for a sweeter flavor), celery salt, and a little orange or pineapple juice (I save what comes in the fruit cans!)

A sweet, rum - based cocktail made with hard rum (Jamaican if you have), best coconut oil, and pineapple juice, usually served either blended or shaken with ice.

If you've tried drinking wheatgrass juice by itself and didn't like it, try this recipe which adds in pineapple, carrot, and ginger for a totally different taste.

Better still, and great for any holistic health lifestyle lovers, if you got a juicer in the house, why not buy fresh pineapples and make your own juice?

-- 5 tomatillos — 1/2 small yellow onion — 1 serrano (leave 1/2 seeds or all if you want it spicier)-- 1 clove garlic — 1/2 lime juiced and zested — 1/2 fresh pineapple — handful of cilantro, chopped — 1 tsp.

I wonder if it's the grapefruit juice... I know you can't make jello with pineapple because of the enzymes.

Eating pineapple can provide you with some bromelain, especially if you juice the hard stem and drink it on an empty stomach.

High - glycemic fruits, such as grapes, dates, pineapple, and mangoes, and other high - glycemic sources of carbs, such as white rice, white potatoes, dried fruits, and juice, are things to avoid if you have a family history of diabetes or heart disease or if you have excess weight around your mid-section.

For example if a vegetable is too bitter you can add lemon, lime, beets, apple or carrot juice in the mix or add a natural fruit concentrate such as grape or pineapple.

If the juice made from carrot, celery, lettuce and mint is well tolerated, start adding fruit to it: apple, pineapple and mango.

Does it matter if I use pineapple chunks in syrup or in juice?

If you don't have a suitable bottle of oil sitting on your shelf, use a few drops of fresh Hawaiian pineapple juice and water instead.

Yes, it can etch a bit if you spill lemon or pineapple juice or acid on it and don't wipe it up pretty quickly (mine is polished, not honed, because that was the only piece we could find that was big enough), but I consider it the Sophia Loren of countertops and the only thing that is perfect for my hundred + year old house — it ages and wears with class and style, offering a depth that almost nothing else gives.