Sentences with phrase «pineapple juice in»

Combine cream of coconut and pineapple juice in blender then blend for a minute or so until mixed well.

* Tropical Mango Ice Dream: Replace orange / tangerine juice with pineapple juice in step # 1.

Mix 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 1 tablespoon pineapple juice in water.

Pour the fresh pineapple juice in the oats after 15 - 20 min.

The only time the facility saw some life was a one - day programme on the premises, where the current President, Akufo - Addo, launched the first of the factories under the One District - One Factory Policy, that is to produce pineapple juice in the Ekumfi area.

Mix orange juice and pineapple juice in a pitcher.

It seemingly cures anything and everything which means we drink a bit of pineapple juice in this house and eat fresh pineapple whenever we can.

But with a spin on it, I used pineapple juice in place of coconut water.

I used canned pineapple, so used leftover pineapple juice in the syrup instead of the rum.

Some recipes I have seen out there use pineapple juice in the cupcake for the flavor, but I love that you get the actual fruit in these cupcakes.

I did not want to use rum, so I substituted pineapple juice in the sauce, but you couldn't taste it.

I've seen in other places that they substituted pineapple juice in place of the water.

Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher.

When I made the batter I used pineapple juice in place of the water called for on the box and I stirred in some of the shredded coconut into the batter.

I found pineapple juice in the juice aisle of my store, near the children's juice boxes and bottles of apple juice.

Not exact matches

They make incredible organic, cold pressed juices in so many creative flavours, my favourite was the cucumber, pineapple and jalapeño juice, as well as wonderful smoothies.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.

Feel free to use mango, pineapple, strawberry, grapefruit, or pomegranate juices instead, and club soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version instead.

In a large bowl, combine the flaked coconut, pineapple, maraschino cherries, walnuts, condensed milk, lemon juice, cherry juice, and coconut extract.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

After straining out the ginger, keep this very potent «ginger juice» in the fridge and add to orange or pineapple juice to spice it up, or pour a bit in your tea.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium / high heat.

In a small bowl, whisk together the pineapple juice, rum, coconut milk, and vanilla extract.

I used to buy gallons of organic coconut pineapple juice at the store (which I would try not to drink in one sitting).

Combine pineapple, cucumber, pineapple juice, oil, lime juice, jalapeño and salt in a blender and purée until smooth.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.

Pour pineapple juice into two cups and layer in the pineapple whip.

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil.

* Pineapples aren't really in season at the moment, so I bought a can of tidbits in their own juice.

Combine pineapple juice, cherry juice, and brown sugar in small sauce pot and simmer while ham is baking.

14 pineapple slices (rings from 1 1/2 (20 oz) cans packed in unsweetened pineapple juice) OR 1 fresh pineapple, cored and sliced into 14 rings (use 3 ″ biscuit cutter to cut into even rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

If I wanted to use fresh pineapple how much juice should I leave in?

To start, I have seen some books suggested dark rye flour, bottled distilled or spring water or even pineapple juice to attract the growth of the right microorganism in the starter but I have used just tap water, rice syrup and bread flour to start mine...

3/4 C pineapple, chopped 2 other pieces seasonal fruit in any combo: 1 banana, peach, pear or green apple, 2 large handfuls of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond milk 1/2 C coconut water 2 Tbsp chia seeds

Available in four skus — guava gingerblossom, mango hibiscus, pineapple mint and lemon lokelani rose — the brand is now sweetened with monk fruit, rather than apple juice, and has switched from a stubby 16 oz bottle to a more elongated 14oz bottle, Hughes told FoodNavigator - USA.

The natural juices that are in the pineapple will be enough.

Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish.

If you prefer canned pineapple, be sure it's packed in juice and not syrup.

Return all the meat in the wok together with the garlic and spring onions and add the pineapples, fish sauce and lime juice.

In a high - speed blender, mix 3/4 cup pineapple, orange juice, ginger, and turmeric until very smooth.

In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt and pepper.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

In a small bowl stir pineapple juice with cornstarch.

In a small saucepan, melt the 30g butter, sugar, 3 tablespoons of the pineapple juice and lime juice, and stir to make a sauce.