I used your bbq sauce recipe but used
pineapple juice instead of lemon juice.
I opted to use
pineapple juice instead of fresh pineapple because that is what I felt they did at the restaurant.
For some flavor variations: Use
pineapple juice instead of vinegar for a sweeter sauce and omit the sweetener.
«The Best Freaking Cookie is filled with coconut puree, and sweetened with
pineapple juice instead of a traditional sweetener, so it leaves you feeling great (no sugar crash!)
I've taught this recipe a few times in my cooking classes and one of my students told me she made a tropical version, using
pineapple juice instead of orange juice and adding dried mangos.
Hm... maybe use lemonade or
pineapple juice instead of the OJ?
I love to make something very similar to this... The only difference is I add fresh
pineapple juice instead of lemon / lime juice and then I omit the maple syrup.
Apple juice instead of cider Chicken broth instead of white wine Ginger ale instead of beer Orange juice or
pineapple juice instead of sherry Apricot, peach or pear juice instead of brandy
Not exact matches
Feel free to use mango,
pineapple, strawberry, grapefruit, or pomegranate
juices instead, and club soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version
instead.
I didn't have any
pineapple juice on hand for the sauce so I used orange
juice instead, was still incredibly delicious.
I'm lazy so
instead of making the caramel I just poured a little
pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!
I will use the orange
juice instead of water and sub the orange marmalade for Smuckers orange -
pineapple preserves, i love the addition of
pineapple in this.
Instead of
pineapple pulp, you can probably add apple
juice to replace the fluid lost from
juicing
I used canned
pineapple, so used leftover
pineapple juice in the syrup
instead of the rum.
Instead of blending the fruit, I use the Raaw Foods cucumber /
pineapple juice available at Whole Foods (www.raawfoods.com) It's additive free and though it's not raw, it is only «lightly» processed.
It is a super moist cake that stands out for using oil
instead of butter, as well as a can of crushed
pineapples (
juice included!)
«For a fruitier spin, substitute
pineapple or orange
juice for the honey and use a pinch of cayenne or red pepper flakes
instead of the 5 - spice powder,» he suggests.
Add about 1/4 cup of the reserved
pineapple juice to the skillet and cover (you can add water here
instead of the
juice, if desired).
Also delicious with frozen strawberries or mangoes
instead of the
pineapple, and with orange
juice or any other nut milk for the liquid.
Instead of sugary mixers, Anna Wallace, cocktail consultant and the owner of Seattle Seltzer Co, prefers to make her own infused
juices with berries,
pineapple, and stone fruit.
Today I thought I'd share some of my favourite flavour combos of late — if none of these sound appealing, maybe try an apple,
pineapple & orange
juice instead!
I like the fact that you're using fresh (or even canned)
pineapple for the liquid
instead of actual liquid (like
pineapple juice).
Skip the
juice boxes and pack kids» lunches with fresh fruit like whole organic strawberries or chopped
pineapple instead.
Make sure you use a high quality source of cooking gelatin and we would recommend using orange
juice instead of
pineapple juice.
Drink one teaspoon of
pineapple vinegar in water daily (or thirty minutes before meals) for the digestive and anti-inflammatory benefits or you can also use it
instead of other types of vinegar in salad dressings or other recipes (try this Chilli - Lime Corn Relish and an Anti-inflammatory Kiwi
Juice Tonic!).
If you don't have a suitable bottle of oil sitting on your shelf, use a few drops of fresh Hawaiian
pineapple juice and water
instead.