If you like, you can first pour the reserved
pineapple juice into a liquid measuring cup.
Pour
pineapple juice into the bottom of the slow cooker.
Pour
pineapple juice into two cups and layer in the pineapple whip.
Not exact matches
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed
pineapple in
juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut
into very thin slices for garnish
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's
juice (my dad's a bit of a health nut) and turned it
into an amazing cake, complemented by walnuts,
pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
Drain the 20 ounce can of crushed
pineapple into a small bowl and reserve 1/4 cup of the
pineapple juice and 1 cup of the drained
pineapple.
3 cups fresh
pineapple chunks 2 medium pears, cut
into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange
juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
14
pineapple slices (rings from 1 1/2 (20 oz) cans packed in unsweetened
pineapple juice) OR 1 fresh
pineapple, cored and sliced
into 14 rings (use 3 ″ biscuit cutter to cut
into even rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.
2 cups
pineapple cut
into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the
juice of one large lime the
juice of half an orange Sea Salt and black pepper to taste
When I made the batter I used
pineapple juice in place of the water called for on the box and I stirred in some of the shredded coconut
into the batter.
PREP TIME: 15 minutes TOTAL TIME: 35 minutes SERVINGS: 4 4 slices bacon 16 sea scallops 16 cubes (1 1/2») fresh
pineapple 2 fresh jalapenos 1/4 c extra virgin olive oil 2 Tbsp fresh lime
juice 1 Tbsp honey 1/2 c chopped cilantro 1/2 c chopped flat - leaf parsley 2 lg scallion greens, chopped 2 cloves garlic, finely chopped 8 oz rice noodles 1 lime, cut
into 4 wedges 1.
Cut the
pineapple into small pieces and mix together with the reserved red onion, pepper, green chilli and lime
juice.
Ingredients: 1 roma tomatoes — seeded & chopped
into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut
into cubes 1/2 white onions - chopped
into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned
pineapple — chopped
into cubes 1 - 2 Tbsp canned
pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).
1 frozen banana, broken
into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces)
pineapple chunks packed in
juice, or 2 fresh
pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish
1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon
juice 2 tablespoons fresh lime
juice 1/4 cup dry white wine 1/4 cup passion fruit
juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut
into 1 inch cubes 1 large
pineapple, peeled, cored, and cut
into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut
into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut
into quarters and separated
Anyone who has cooked very many briskets knows that a little mustard, buttermilk, vinegar or
pineapple juice isn't going to turn it
into a tender piece of meat.
Most mornings she digs
into a 6 - pound bag of frozen
pineapple, strawberries, peaches and mango purchased at Sam's Club, and mixes in fresh spinach, chia seeds and a splash of orange
juice and water.
A great way to use up those extra chunks of sweet
pineapple is to toss them all in your Magic Bullet and blend it
into a delicious, fresh
pineapple juice.
Fold crushed
pineapple and
juice into batter; place in medium loaf pan and bake for 45 - 60 minutes.
Put
pineapple, cucumber,
pineapple juice, oil, lime
juice, jalapeño and salt
into a blender and purée until smooth.
1/4
pineapple, peeled, cored, and cut
into small dice, or one 225 - g / 8 - oz can
pineapple chunks, in their own
juices, chopped
into smaller pieces
Roasted rosemary thyme organic fingerling potatoes, roasted asparagus topped with roasted garlic mashed
into lemon
juice, crock pot ham and
pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my deviled egg.
1/2 fresh
pineapple, peeled and cut
into rings 1 fresh mango, peeled and cut
into 1/2 inch cubes 1 small red onion, diced 1/2 bunch cilantro, coarsely chopped
juice of 2 limes salt and pepper to taste
Place 1/3 of the
pineapple & avocado
into a bowl adding the cilantro, the
juice from 1/4 of a lime with the cumin, coriander & paprika with the salt and pepper and stir until well combined.
Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz
pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange
juice Add ingredients to an ice - filled cocktail shaker and shake well Strain
into a chilled highball glass filled with fresh ice Dash of Nutmeg and a
pineapple wedge for garnish
I have the typical Seartle friends who are
into «natural flu shots» (tea and «shots» of ginger, lemon,
pineapple juice over the course of a week) and not vaccinating.
Juice your
pineapple and place
into the jug as well as adding the coconut water.
With that in mind, I haven't changed a thing to the recipe itself, except I added the step where the
juice gets squeezed out of the
pineapple, which in turn pretty much eliminated the need for letting the cheese mixture stand overnight before shaping it
into a
pineapple, as the original recipe would have you do.
Transported
into the intoxicating world of New York theater, and more particularly that of Welles» version of it, he witnesses firsthand the mix of arrogance, genius, and
pineapple juice that drives Welles, and the chaos that creates a production that made history.