Pure maple syrup, brown sugar, and
pineapple juice make the best glaze for this delicious ham recipe.
Not exact matches
They
make incredible organic, cold pressed
juices in so many creative flavours, my favourite was the cucumber,
pineapple and jalapeño
juice, as well as wonderful smoothies.
For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit
juices (apple, apricot,
pineapple, mango, etc.) to
make light and flavorful basting, marinating & serving sauces.
The Golden Leaf (The Mandarin Martini) Created specifically for Mandarin Oriental, Las Vegas, The Golden Leaf uses Hendrick's, Aperol, muddled mandarin oranges,
pineapple juice, fresh lime
juice and house
made simple syrup
Because I don't always have coconut milk on hand, I sometimes
make this with orange or
pineapple juice (or a mix of both).
The addition of crushed
pineapple with
juice makes it so moist and the hint of nutmeg really brings out all of the delicious flavors
making it the perfect treat.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's
juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts,
pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the
making of it a wonderful memory and the eating of it sublime.
The cupcake is
made with coconut rum, coconut milk, and
pineapple juice, which gives the cupcake that great cocktail base.
Dreamy buttery cake drenched with
pineapple juice and sweetened creamy coconut topped with whipped cream and coconut flakes
make up this delightfully light and fluffy Pina Colada Poke Cake.
When I
make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.
To
make the sauce, whisk together the
pineapple juice, chili paste, vinegar, sugar, soy sauce, water and cornstarch.
It's
made with fresh
pineapple and blackberry
juice, a hint of coconut and mint for a refreshing taste, and just the right amount of sweetness!
Pineapples are filled with healthy sugars that
make it a great addition to a kale smoothie or a
juice, and can simply be enjoyed as a snack.
A healthy smoothie
made with carrot
juice,
pineapple, banana, and coconut yogurt.
If you want to
make it non-alcoholic, like Ashley did because she's preggers, just shake up coconut water, club soda,
pineapple juice, vegan food coloring, or spirulina!
When I
made the batter I used
pineapple juice in place of the water called for on the box and I stirred in some of the shredded coconut into the batter.
I
made 4 pints of Sunshine Rhubarb
Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb,
pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Preserving.
I cut the soy sauce with
pineapple juice to bring the sodium count down do you think this would
make it to wet?
Freshly
juiced pineapple is at the heart of this quencher -
made with coconut water, lime, and straight ginger
juice.
In a small saucepan, melt the 30g butter, sugar, 3 tablespoons of the
pineapple juice and lime
juice, and stir to
make a sauce.
I'm lazy so instead of
making the caramel I just poured a little
pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!
I then take the amount of rice I need to
make this and use 1/4 Cup
pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back in!
I have
made a few variations over the years, frozen lime
juice with a chocolate crust, orange and orange
pineapple.
I love to
make something very similar to this... The only difference is I add fresh
pineapple juice instead of lemon / lime
juice and then I omit the maple syrup.
If I were to guess, I would
make sure the
pineapple is very drained to get rid of excess
juice and I would guess at baking additional 10 minutes.
Well the rice is cooking
make the slaw, in a medium size bowl whisk together the greek yogurt, rice vinegar,
pineapple juice, brown sugar, orange zest, salt and pepper.
I
made this with a can of crushed
pineapple (same size can)
juice and all... it was delish... Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve... it was very yummy.
Assemble your taco starting with the tofu «taco meat», the
pineapple salsa, some extra cilantro, and
make is perfect by adding a little of your fav taco sauce, avocado or just a little extra lime
juice!
I've taught this recipe a few times in my cooking classes and one of my students told me she
made a tropical version, using
pineapple juice instead of orange
juice and adding dried mangos.
It really
makes the smoothie, I'm sure you could add some
pineapple juice and coconut milk though, since I know most of you won't be able to track this stuff down.
I can't wait to try it with some
pineapple juice and
make a «dole whip» like I had at Disney World this past fall!
I just
made this this morning, I used
pineapple juice when adding the oats & it was delicious.
Hawaiian Punch is
made with natural fruit
juices and flavors, including such tropical favorites as
pineapple, passion fruit, papaya and guava.
I just
made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen
pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime
juice.
Made with
pineapple juice and honey for high protein, flavorful snack.
I
juiced my little
pineapple, enjoyed the first glass straight, and proceeded to use the remaining in this quencher -
made with coconut water, lime, and straight ginger
juice.
To
make a pitcher for 4 Frozen
Pineapple Strawberry Margaritas, follow these guidelines: 4 cups of fresh
pineapple cubes 2 cups of fresh whole strawberries, hulled 10 tbs of sugar 6 oz of white Tequila or more 2 oz of Triple Sec 1/2 cup of orange
juice 4 cups of ice 4 whole strawberries or 1/2 lime for garnish.
or
pineapple juice, I «m trying to
make some that has a very bright distinct flavour.
While the pork is braising,
make the
pineapple salsa: In a medium bowl, combine the onions and lime
juice, season with salt and let macerate for 15 minutes.
So I'm
making a
Pineapple Glaze for my ham — with just three ingredients;
pineapple juice, dijon mustard, and honey, this glaze goes great with the fresh sliced
pineapple included in your meal kit.
To
make the salsa, you'll need a fresh
pineapple, tomatoes, onion, lime
juice, a jalapeno pepper, cilantro, garlic and salt.
Made with all - natural ingredients including juicy ripe
pineapple, honey, citrus
juices, plenty of habaneros and just the right touch of zippy ginger and zesty garlic, its bright, tropical flavor will satisfy both the fire - eater and the foodie who appreciates gourmet heat.
Roasted rosemary thyme organic fingerling potatoes, roasted asparagus topped with roasted garlic mashed into lemon
juice, crock pot ham and
pineapple, au gratin potatoes that Diane
made, and a simple salad plus the other half of my deviled egg.
Pork Kabobs You'll need 3 - 4 pieces pork cubed for each kabob
Pineapple cut in chunks for skewering Orange cut in segments for skewering (leave peel on)
Make Marinade and leave meat in for at least one hour: 4 cups
pineapple juice, 2 tablespoons brown sugar.
If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and
make up the rest of the liquid (to equal the 1 tablespoon) with
pineapple juice or a little water or almond milk.
To
make fermented
pineapple salsa you'll need to use a fresh
pineapple, not canned (I assume this is what you mean by the
juice?).
Paletas
made with
pineapple, cucumber and lime
juice are a refreshing, healthy treat you can enjoy without any guilt!
Make tacos using sliced meat, onion, cilantro, cooked
pineapple, creamy guacamole salsa and a sprinkle of lime
juice.
Make cake batter as directed on box, substituting
pineapple juice mixture for the water.
I use passion fruit pulp (looks like orange
juice concentrate) in my
pineapple upside cake topping, use the pulp to
make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.