Sentences with phrase «pineapple juice so»

I didn't have pineapple juice so I added some water and a little more pineapple.

I didn't have any pineapple juice so I just subbed in more water.

Not exact matches

They make incredible organic, cold pressed juices in so many creative flavours, my favourite was the cucumber, pineapple and jalapeño juice, as well as wonderful smoothies.

I didn't have everything, so I just fudged and used onion, garlic, the aminos, balsamic vinegar, mustard, and the big changes were 1 / 4c pineapple juice, 1 / 4c pineapple, and 3 tsp hot sauce.

The addition of crushed pineapple with juice makes it so moist and the hint of nutmeg really brings out all of the delicious flavors making it the perfect treat.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.

* Pineapples aren't really in season at the moment, so I bought a can of tidbits in their own juice.

So if your peaches are a low acid variety or white flesh you probably should add some kind of acid, like lemon juice, orange juice or even pineapple juice.

(I was after a pineapple flavor, so I also added pineapple juice.)

Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).

I didn't have any pineapple juice on hand for the sauce so I used orange juice instead, was still incredibly delicious.

I did not want to use rum, so I substituted pineapple juice in the sauce, but you couldn't taste it.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

I topped mine with roasted pecans, and frosting with coconut oil, powdered sugar, lemon zest, pineapple juice and butter, so good!

This pineapple gets so tender and caramelized when roasted in a marinade of orange juice and honey that all it needs is a dollop of crème fraîche to call it dessert.

I used canned pineapple, so used leftover pineapple juice in the syrup instead of the rum.

Also, I don't have any pineapple juice, so I'm subbing OJ... Hoping that will work ok.

This apple and pineapple juice dissipates and evaporates during the curing process, so there is none left in the jerky when it gets to the customer.

We only use a very small serving of apple and pineapple juice concentrate in the jerky, which simply helps soften the meat while it cures so the final product is delicious and pleasant to chew.

So I'm making a Pineapple Glaze for my ham — with just three ingredients; pineapple juice, dijon mustard, and honey, this glaze goes great with the fresh sliced pineapple included in your meal kit.

My absolute favorite spices are anise and nutmeg, and I adore both carrot and pineapple juices, so I can't wait to try your special smoothie... soon!

1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)

1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions

I am not much of a creamsicles fan so I am going to try some pineapple and pineapple juice plus coconut liquid stevia.

I found it hard to find pineapple juice, so I just bought a couple cans of sliced pineapples in juice, NOT SYRUP.

Hannah: I've found the green apples don't go brown as fast so it usually isn't a problem but if you're worried, a little pineapple juice or lemon juice will help them stay fresh.

I did not wish to add sugar to my already prepared recipe, so I added extra pineapple juice.

«The Best Freaking Cookie is filled with coconut puree, and sweetened with pineapple juice instead of a traditional sweetener, so it leaves you feeling great (no sugar crash!)

The pineapple has a high water content so extra juice isn't needed.

So as I was cleaning out the freezer for the current kitchen remodel, I decided to thaw it out and use some of the juice and a bit of chopped fruit to make a pineapple tart.

Combine cream of coconut and pineapple juice in blender then blend for a minute or so until mixed well.

NOTE: * You may use any juice you'd like with the exception of pineapple (because it contains the protein - digesting enzyme bromelain, so the gelatin won't gel!)

Casein is not acid soluble so don't try to mix it with pineapple juice or other acidic juices or it will go grainy.

The juice tasted so fresh and healthy and it was perfectly sweetened with a little bit of pineapple juice.