-- Jacob Arakawa, Pailolo at The Westin Kā «anapali Ocean Resort Villas: «Ulu Arepas de Pastor, local «ulu corn cake, marinated Malama Farm Berkshire pork belly,
pineapple pico de gallo, Aji Amarillo sauce.
The crispy chicken, those bright greens, and duh,
that pineapple pico is to die for!
These tasty Mexican - inspired potatoes feature a spiced cashew cream and
a pineapple pico de gallo for a fresh, flavorful treat.
Menu Description: «Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and
pineapple pico de gallo.»
This crispy chicken salad with
pineapple pico de gallo is full of fresh, vibrant ingredients to brighten up your winter.
This crispy chicken salad with
pineapple pico is the stuff dreams are made of!
Not exact matches
Prepeeled
pineapple, presliced peppers and onions and fresh
pico de gallo help this quick, healthy dinner recipe come together in a flash.
It's a variation on
pico de gallo, but I used tomatoes, shallots, cilantro, lime, garlic, loads of black pepper and of course, mango and
pineapple.
Where
pico de gallo and salsa verde are staples not to forget, try including other toppings such as quick pickled onions and red chilies (don't forget spicy fruit salsas such as mango or
pineapple) and definitely this fabulous red cabbage radish slaw with cumin lime vinaigrette!
What I get: The Vietnamese quinoa bowl (with seared mushrooms, pickled veggies, shaved red cabbage, cucumber, fresh herbs, zesty carrot top aioli, peanut sauce, toasted sesame seeds and fresh avocado) OR the Californian quinoa bowl (with zesty black beans, apple - corn
pico de gallo, chipotle -
pineapple dressings shredded smoked gouda cheese and avocado).