The classic carrot cake you love with carrot and
pineapple pieces baked throughout.
Not exact matches
When granola is done
baking, let cool five minutes before stirring in dried mango and
pineapple pieces.
Remove
baking sheet from broiler and use a spatula to turn
pineapple pieces over.
3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons
baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of
pineapple tidbits or crushed in juice, drained (I used tidbits for chunkier
pieces)
Not that self control needs to be exercised as it's so healthy but I mean I ate three
pieces compared to his one......... where's the sharing eh?!! Not to worry as I'll be making more of where this came from and might next time do an apple pie version, or pumpkin pie, or
pineapple cake, chocolate brownie
baked oatmeal..........................
3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons
baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of
pineapple tidbits or crushed in juice, drained (I used tidbits for chunkier
pieces)