Spoon about 1 tbsp of
the pineapple puree into the bottom of each of your popsicle molds.
Spoon another tbsp of
pineapple puree into each of the molds and fill the molds up just about to to the top.
Not exact matches
Place 1 - 2 cups cubed fresh
pineapple into a blender and
puree until smooth.
Cut the
pineapple into small pieces and then
puree in a blender with some tapioca starch or pectin.
Place a fine mesh strainer over a medium bowl and press the
pineapple puree through the strainer
into the bowl.