-LSB-...] quinoa skillets, and couscous pilaf, I have also added it to tofu chowders, sweet potato hummus, balsamic roasted veggies, kabocha squash flatbread, curried - mustard dressing,
raw pineapple rice and more recently tofu -LSB-...]
Pierre has been asking me to
cook pineapple rice for him ever since he had this dish when we were in this Thaï restaurant in Los Angeles 2 years ago but somehow it has always slipped off my mind I wonder why... hehehe.
Then at the supermarket recently, he casually remarked that the big wagon of juicy delicious pineapples would certainly make a delicious plate
of pineapple rice... huuu, what, where, which pineapples?
The Teriyaki Glaze seeps into the rice for slightly tangy, sweet,
teriyaki pineapple rice that perfectly compliments your chicken.
Always a favorite were Barbecued Country Short Ribs, accompanied by a
festive pineapple rice, lemon asparagus, rosemary carrots and a version of the world famous Smoke House Cheese Bread.
-LSB-...] pilaf, I have also added it to tofu chowders, sweet potato hummus, balsamic roasted veggies, kabocha squash flatbread, curried - mustard dressing,
raw pineapple rice and more recently tofu scramble.
In a Dai restaurant (the Dai are one of the Chinese minority groups, food-wise, and are famous for boluofan —
pineapple rice), I tried some kind of bartbecued fish, its innards replaced with lemongrass and other spices, pasted with a marinade that obviously included chile peppers... and yet, I could find no market offering those peppers for sale?!