Not exact matches
I put together the mis en place for the
pineapple mango
salsa,
which I was able to bring Chef Rachel's demo home for my BBQ chicken above.
The crowning jewel of the dish is the California Avocado
Pineapple Salsa,
which combines seven ingredients from the produce department (California Avocados,
pineapple, jicama, red onion, jalapeño, lime and cilantro) with seasonings, vinegar and a splash of tequila.
My favorite crockpot meal is chicken breasts covered in a half jar of your favorite
salsa,
which is usually mango or
pineapple at our house.
Enjoy Kobe beef burgers, grilled chicken breast, Maui gold
pineapple salsa and more outdoors by the pool at Relish Burger Bistro,
which is open for breakfast, lunch and dinner from 6:30 a.m. to 10 p.m.